Tasty Tuesday – Two Treats!

I have two snack recipes ready to go…first is Homemade Root Beer, the second are Homemade Mozzarella Sticks. They are both super easy and sooooo delicious! Made a great after-school snack today! (And don’t forget about my Gooseberry Patch cookbook giveaway!)

Here we go!

Homemade Root Beer

Ingredients

  • 2 cups sugar
  • 1 tsp. dry yeast
  • 1/2 bottle root beer extract

Doesn't take much, but tastes so good!

Dissolve yeast in a little tepid water. Mix extract with sugar, add a quart of water. Stir until sugar is dissolved. Pour into a gallon jug. Add dissolved yeast, add enough tepid water to fill jug. Let stand 6 hours with cap off, then screw on cap and put in refrigerator. It is ready to drink as soon as it’s cold. (Root Beer recipe came from the Fullerton 125th Cookbook.)

Letting the yeast dissolve in tepid water.

Not dark in color, but full in flavor!

And treat number two:

Homemade Mozzarella Sticks

Ingredients:

  • String cheese
  • Egg roll wrappers (or wonton wrappers)
  • Water
  • Oil

Only two main ingredients! So simple!

Place string cheese on egg roll wrapper, fold ends in and roll up the wrapper. Wet the corner of the wrapper with water to seal. Heat oil on stove top, place 3-4 sticks in hot oil. Cook for about 30 seconds to 1 minute, or until brown. Turn and cook other side. Drain on paper towel. Enjoy! (This recipe came off Pinterest. That’s right. I actually made something off Pinterest. Amazing. I know.)

Roll up stick (make sure ends are tucked in) and seal with a dab of water!

Send those sticks for a little swim in hot oil...this is extra virgin olive oil.

Really...to die for...really.

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Angel Project Update

So, is there any good coming of this Christmas Angel Project? Well, I happen to think so. So far, I have matched up 15 different requests/angels…and hoping to keep it up for another 10 days.

Remember, you have until Dec. 15 to make a request on behalf of someone, or to volunteer to be a Christmas Angel yourself.

It’s the season for giving, right?

Yes, Virginia…

I knew it would happen one day, but this one was a doozy…and I’m thinking someone may end up paying for it with her job.

Apparently a news anchor expressed her opinion during prime time that the easiest way to handle Christmas in these tough economic times was to tell children that there is no Santa Claus. Wow. I’m guessing the big guy’s gonna have some coal for someone’s stocking this year.

Now, as a mother of four children, oldest age 9, I’m constantly bombarded by the question, “Mom, is Santa real?” And my answer is always the same, “What do you want to believe?”

To me, the answer is simple. In a day when we are hit with so much bad news, so much doom and gloom, so many heart aches and issues, why do we need to pop the bubble of happiness that surrounds the Christmas season? Yes, my children know that celebrating Christmas is ALL about the birth of Jesus and what He has sacrificed for us. Christmas is a religious holiday in our house. Always has been, always will be. But does believing that someone delivers a gift for you, without expecting anything in return, all that different?

My children have never been told that a man in a red suit and reindeer is at our house. We don’t have a fireplace, and cookies aren’t always left. Sometimes we’re home, and sometimes we’re not. They know that the Santa’s in the mall are not the “real” Santa. And whatever else they have made up in their mind, is just that, their own beliefs.

Telling the world during the newscast that the solution to your financial woes at Christmas is to break your children’s hearts and tell them that the mystery surrounding Christmas is fake…well, that’s just plain mean. And I can tell you for a fact that it’s not true. There is a Santa Claus. He might not live at the north pole, he might not like cookies and he may be allergic to reindeer fur, but he’s real and he’s important and he lives inside each and every one of us.

And if you don’t believe it, then why would a woman from North Dakota set up a project to send gifts to and from people all around the country? (Speaking of which, click on the blue angel in the top right corner…I’m looking for more angels!) Why would a company set up red kettles throughout the country, knowing that others will give when they can? And why would children willingly give up their gifts, to another child that they know would appreciate it more?

God and santa CAN coexist…I’m pretty sure both big guys are OK with that. I know I am.

Thankful Thursday – Children on the Farm

Normally I don’t discuss a lot of political stuff and government-type news. We get enough of that every day, I feel. But this latest proposal hits close to home…in fact, it hits our family directly, and possibly yours, too.

The US Department of Labor has submitted proposed new “rules” regarding children under the age of 18 working agricultural and non-agricultural jobs. Some of them make sense, and seem almost silly that we need to have a law for it. (Who truly believes that a 16-year-old should be allowed to work with dynamite?) Yet others would severely affect our farm…and many farms across the country.

The proposed laws would eliminate children from the farm-labor work force, or at least not without proper training and certification. Sounds great, right? I’m all for more safety on the farm. But upon closer inspection, these rules do very little to ensure safety and do a lot to infringe upon farm families.

For instance, a child would no longer be able to pick up sticks and branches around the yard while Mom or Dad is using a chainsaw, or some other mechanical method to bring down trees and shrubs. (Actually, the child couldn’t be using ANY power tool…that would include battery-operated drills, screwdrivers, etc.) The only exemption would be if Mom and Dad own the farm wholly on their own (not in cooperation with someone else, including family). I know that not everyone is aware of this, but many farms incorporate and set up business structures, so that success can be shared throughout the family equally, same as expenses.

Is this the closest he'll get?

Another portion of the proposed rules states that a child under the age of 16 could not work “on a farm in a yard, pen or stall occupied by a bull, boar, stud horse maintained for breeding purposes, sow with suckling pigs, or cow with newborn calf (with umbilical cord present).”

Trust me, as a mother of four young children, our house already has laws and rules in place regarding what our kids can and cannot do, including not being anywhere near the bulls, staying out of the yard when the cows are calving, etc. But now would we be open to fines if our children were to go into the barn to feed the cats while cows were in the barn with their calves? (And just to clarify, there are pens that keep each cow/calf separate and out of the main part of the barn.)

EJ, keeping me company while waiting for the silage cutter to be fixed.

And yet one more silly section would make it against the rules for anyone under the age of 18 to even ride IN a tractor with someone who is working, or in the process of working.

How in the world are we supposed to educate and involve the next generation? What about those that don’t have farm backgrounds, but are interested in becoming involved in agriculture? How do we tell the next generation that we don’t want their help, until they’re adults? One thing I have learned quickly, raising four boys, is that the more involved I get them earlier on, the more they enjoy and want to learn about the farm. If you leave them out, where will farming be in 40-50 years?

Waiting his turn...his dad is in the tractor, his grandpa is in the combine. Is his future in jeopardy?

And what about 4-H?

The answer is not clear. Would children be able to show their animals if their parents weren’t direct owners of their operations? Would they be able to sell their livestock and receive the money for college funds, as so many kids in 4-H do?

My oldest two have found excitement and education in 4-H. Is that in jeopardy as well?

I understand the need to update regulations…the present set hasn’t been updated since 1970. Yet, can common sense come into play, please? They rattle off statistics of children that are injured or killed in farm accidents, but if you look closely, some of those statistics are misleading.

One such example they give is a 17-year-old who was illegally employed and was a fatality in an accident. The way I look at it, if the child was already illegally employed, then changing the laws would do nothing to ensure that child’s safety. Laws only protect those that follow them.

Yes, I’m all for protecting our children, especially those that live on or near farms, but we cannot protect our children while making their home off-limits and telling them that they’re not wanted, or needed, on the farm. That’s a disservice to all.

Comments on the proposed changes are being accepted through TODAY, please make your voice heard. Visit www.regulations.gov, it’s RIN 1245-AA06.

Today is Thankful Thursday. Today I am thankful that my children can be raised on our farm, in a safe and loving home. I’m thankful that I, as a parent, can teach and instill in my children the love and respect for the farm that it deserves. But it’s MY job to be a parent…not my government’s.

Gooseberry Patch Recipe #10 – Spicy Layered Enchiladas – and a Giveaway!

I did it! Recipe number 10 is in the books! And now that I’ve finished, you can win this great cookbook yourself!

Here’s my recipe #10:

Spicy Layered Enchiladas

Ingredients:

  • 1 lb. ground beef, chicken, beef, turkey or beef (the extra beef’s are for a friend!)
  • 1 onion, chopped
  • 15-oz. can black beans, drained and rinsed
  • 1 c. water
  • 2 1-1/4 oz. pkgs. taco seasoning mix (or use this recipe!)
  • 15-oz. can tomato sauce
  • 15-oz. can diced tomatoes
  • 18 to 20 6-inch corn tortillas
  • 16-oz. pkg. shredded Cheddar cheese
  • Optional: chopped green onions or fresh chives

All those lovely tortillas, lined up and waiting for sauce!

Brown meat and onion in a skillet over medium heat; drain. Stir in beans, water and one package of taco seasoning; simmer for 10 to 15 minutes, until sauce is thickened. Remove from heat. In a bowl, combine tomato sauce, diced tomatoes with juice and remaining taco seasoning; mix well. In a lightly greased 9″X13″ baking pan, spread enough of sauce mixture to just coat the bottom. Layer 1/3 of tortillas on sauce. Evenly spread half of meat mixture on top of tortillas, layer with 1/3 of remaining sauce mixture and 1/3 of cheese. Add 1/3 of tortillas, remaining meat mixture, half of sauce mixture and half of remaining cheese. Top with remaining tortillas, sauce mixture and cheese. Bake, uncovered at 350 degrees for 20 to 25 minutes. Cut into squares; sprinkle with green onions or chives, if desired. Makes 12 servings.

Note: I skipped the first part, because I used the leftover taco meat that I had from Sunday. Layered it all together, like you would lasagna. Hubby gave it two thumbs up!

A BIG hit in our house!

Cost breakdown:

  • Leftover meat – $0
  • Sauce – $1.50
  • Tortillas – $1.50
  • Cheese – $1.97
  • Total – $4.97, that totals out to 41 cents a serving!!! Woohoo!

That is recipe #10 – and here’s a recap of my other nine recipes:

  1. Iowa Freezer Corn
  2. Easy Cheesy Potatoes & Sausage
  3. Country Chicken & Dumplings – a family fave!
  4. Taco Ole’ Bubble Bake
  5. Creamy Macaroni & Beef
  6. Mini BLT Cups
  7. Buttery Parmesan Potatoes
  8. Magic Peanut Butter Cookies
  9. Taco Seasoning Mix

Now…to get on to the winning! You will have until Dec. 11 to enter, using any one (or ALL) of these 11 methods!

  1. Follow me through Twitter @wagfarms
  2. Become a fan of Wag’n Tales on Facebook
  3. Follow Real Farmwives of America and Friends through Google
  4. Follow @realfarmwives on Twitter
  5. Becoming a Fan of RFOA &Friends on Facebook
  6. Follow GP on Twitter @gooseberrypatch
  7. Fan Gooseberry Patch on Facebook 
  8. Leave a comment on Gooseberry Patch’s blog 
  9. Join the Gooseberry Patch Circle of Friends email club 
  10. Leave a comment on this blog, giving one sure-fire, money-saving tip for the kitchen
  11. Leave a second comment on this blog post listing out how many of the above methods to register for this giveaway you have completed and which ones.

And a quick reminder! Please, don’t forget about the Christmas Angel Project going on now (until Dec. 15)…we would love to share our love with those that need an extra hand this holiday season! (Check out details by clicking on the Blue Angel in the right hand corner at the top of the page!)
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Wordless Wednesday – Winds of Change

This summer we were hit hard by a storm. Although it was not ruled a tornado, just straight-line winds in excess of 125 mph. Yeah, the wind blew a little. There was not a building on the farm that wasn’t damaged…and Boss Man is lucky to be alive. You can read about it here.

Harvest finished early this year, giving us time to get things taken care of before snow flies. And here it is, almost Dec. 1, and still no snow. Amazing!

So Boss Man, his dad and a friend worked on repairing the damage.

This is the west end of the shop Mark was in when the storm hit. The whole side is caved in.

 

And now it looks like this:

Good as new!

 

The old wooden bins that used to set on the east side of the farmstead were blown away:

This bin should be sitting on the cement slab...the other bin is strewn across our corn field.

 

That area now looks like this:

EJ has instructed me that these bins are for his corns. Dad gets to use the big ones further east of the farm.

 

Sometimes, when we’re not ready to adjust to change, the decision is taken out of our hands. The best we can hope for is to hang on for the ride and sort things out when all is said and done.

We still have a few roofs to fix, garage doors to put on, fence to mend and a barn to put back together, but God has blessed us so far…and I know we’ll get it done. One step at a time, that’s the way it all goes.

 

Gooseberry Patch Recipe #9 – Taco Seasoning Mix

I would have finished up my last few recipes a week or two ago, but my camera ate my pictures and wouldn’t give them up! I have it fixed now, so I will finish up my last two recipes today and tomorrow. Are you ready for a giveaway?

Here we go with recipe #9:

Taco Seasoning Mix

Ingredients:

  • 3/4 c. dried, minced onion
  • 1/4 c. salt
  • 1/4 c. chili powder
  • 2 T. cornstarch
  • 2 T. red pepper flakes
  • 2 T. dried, minced garlic
  • 2 T. ground cumin
  • 1 T. dried oregano

Makes a pretty little pile, eh?

 

 

Mix all ingredients well; store in an airtight container. Use 4 tablespoons mix in place of a 1 -1/4 ounce package of taco seasoning mix. Makes about 1-3/4 cups.

So simple and so frugal!

 

 

And the lowdown on the cost? Another freebie. I had all the ingredients (although, I will admit, I did not use them very often). I LOVE it when I find a way to save a dollar, and didn’t even realize it was under my nose!

I used it this week to make up some taco meat for a church lunch. My boys absolutely loved it and told me that it was MUCH better than the other stuff I had been using. I will admit, it was pretty darn good!

 

Trucker Tuesday

Cross one thing off my bucket list…I can drive a semi. OK, not only do I have the ABILITY to drive a semi, I actually did it. This morning. By myself. With a load of straw. And nothing fell off. Really.

What? It’s not your dream to drive a semi? Well, it wasn’t mine either. But when the boys got on the bus this morning, the house phone rang and Boss Man was in a bind. He needed to get the straw bales off the field before the cows came home…today. I know, I know, nothing like waiting for the last minute. But it encouraged me to bite the bullet and say, “Sure!”

This was the view through my windshield:

Big rig mama, that's right!

 

I will admit, all the buttons and switches and doodads kind of fascinated me. But I didn’t play and stuck to the guidelines given. And I would do it again, in a heartbeat!

Some days, when I’m all wrapped up in kids and house-stuff and dishes and laundry, I wish that I was more involved in the day-to-day activities on the farm. I know I’ll have my time (once some of the wee ones aren’t so wee), but I love being outdoors. And the thought of spending a day in the peace and quiet of a tractor is like balm to my soul.

But for now, I’ll enjoy each of these little snippets of farm life that I get to enjoy. Who knows when the next one will come!

Yes, those are black fuzzy slip-ons...I didn't say I was DRESSED to drive semi, just that I was able to! 🙂

Wordless Wednesday – Thanksgiving

Today’s post is mostly wordless by me…following you will find another survivor’s story, this one by Heather Von St. James. We are all given so much, and sometimes we don’t realize the “village” we have, until we need it.

And please, don’t forget to click on the blue angel in the right-hand corner! We need more angels and more gift suggestions! Let’s make this a season of giving!

The Strength of My Village

When a mother announces her pregnancy, a village surrounds her. Family, friends, co-workers and even strangers offer support and advice. This happened to me in 2005. On August 5, my husband and I welcomed our daughter Lilly into our family. Our village surrounded us in the hospital with well wishes as they met our daughter. In the months and years to come, I would realize how much I needed their support.

As the partial owner of three successful salons, I supervised 20 employees at one location and worked behind the chair until the day Lily was born. After a few weeks at home with my baby, I regretfully returned to work. Unenthusiastically, I accepted a location switch and a lighter workload. I really only wanted to be home with my child!

Motherhood brings health changes such as weight fluctuation, lack of energy and tiredness, but I soon began to experience severe symptoms. After losing an average of six pounds a week, I consulted my doctor. Blood work and a chest x-ray revealed fluid build-up around my left lung. The doctor prescribed more tests. On November 21, 2005, my medical team discovered the source of my unusual symptoms. In the lining of my lung, I had cancer called malignant pleural mesothelioma. Caused by asbestos exposure I had experienced as a child, the diagnosis came just three and a half months after precious Lily was born.

The doctors gave me 15 months to live, and my thoughts flew to my husband and child. I wanted to do whatever it took to save my life. My husband and I decided to pursue drastic treatment. On February 2, I underwent extrapleural pneumonectomy in Boston. Specialists removed cancer-laden organs and tissue and administered heated chemo to remove all the cancer. I spent 18 days in the hospital recovering from surgery. Two months of additional recovery prepared my body for chemotherapy then radiation. I survived the horrid medical treatments with help of my village.

My parents took Lily to live with them in South Dakota where my childhood friends and people from my church surrounded my parents who both worked full-time. They babysat Lily and made meals. Halfway across the country, my baby learned to roll over and eat solid food. So we could watch her grow, my mom emailed pictures of Lily that my husband printed out. In black and white, I watched my little girl grow and change. I fought for my life because of my daughter.

Five years later, I rejoice that I can stay home to care for my child. As we embrace life, Lily has learned to give to others in need. She befriends everyone she meets and really thrives because of the family, friends, and strangers who surround us. Because of the cancer diagnosis, I remain thankful for my many blessings. With the bad comes good, and my family appreciates every moment thanks to our village who so generously supported us then and continues to support us now.

 

Mesothelioma: www.mesothelioma.com
Diagnosis: http://www.mesothelioma.com/mesothelioma/diagnosis/
Heather Von St. James: http://www.mesothelioma.com/blog/authors/heather/

Heaven is for Real

I’m sure many of you have heard of the book, “Heaven is for Real.” I had…but I had never read it. Sometimes we avoid those things that we fear the most…and I didn’t want to think about death, or death and children specifically. But I’ve read it now. I’m pretty sure God wanted me to, so I did.

This weekend was our annual Farm Bureau meeting in Minot. George and I packed up Friday morning and headed north. I wanted to testify on one resolution specifically. It would support allowing North Dakota Children’s Special Health Services to open their doors to children with catastrophic illnesses. (Catastrophic illnesses are ones that are life-threatening. Currently, NDCSHS can only assist those children with illnesses specified by state statute…OTC is not one.)

On Saturday morning, I stood in front of the Farm Bureau delegates and tried to give a brief synopsis and explain why we needed to forward this resolution. It was, by far, one of the most difficult things I have ever done. Imagine explaining to a large body of people that your child’s life is at risk, and you would hate for other children and families to have to fight the same fights you’ve been battling. It was pretty emotional for me, and I wasn’t as strong as I would have like to have been. But I made it through, and I thank God that the resolution passed.

After that, we had our district caucus meetings. And I was sitting in the back of a room, along with my friend, Joannie. A lady came up to my table, handed me the book, “Heaven is for Real,” and told me that she thought I should have it. She gave me a hug, watched me wipe away my tears, and quietly slipped out of the room.

Sitting here, I still can’t believe it happened. It was one of those moments that (looking back on it), God was telling me not to worry about the future. No matter what happens, He’ll have George in His arms. I need to quit dwelling on the what-ifs and work on enjoying the now. I get that. And when I falter, and start to worry, I have a book to read to remind me.

I needed that.

And to the wonderful angel who delivered the message to me…thank you.