As promised…recipe number 3 from Gooseberry Patch, and a reminder about my Crock Pot giveaway!
Country Chicken & Dumplings
- 4 skinless, boneless chicken breasts
- 2 10-3/4 oz. cans cream of chicken soup
- 2 T. butter, sliced
- 1 onion, finely diced
- 2 10-oz. tubes refrigerated biscuits, torn
Place chicken, soup, butter and onion in a slow cooker; add enough water to cover. Cover and cook on high setting for 4 hours. Add biscuits to slow cooker; gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Makes about 6 servings.
This was soooo easy and DELICIOUS! My family cleaned out the crock pot in a second and asked for me to make it again! (Which I will, in a heartbeat! And I will add potatoes, carrots, etc.!)
*Forgot to add costs!:
- Chicken – $3.40
- Soup – $3.00
- Dough – $4.96
- Total – $11.36 – at 6 servings, that’s less than $2 per serving. Not too bad for a great tasting meal, that would be easy to serve guests!
What a great idea…and I’m love using my crockpot!
Made it tonight! Thanks, my 13-year old son gobbled it up. 🙂