Gooseberry Recipe #3 – Crock pot Chicken and Dumplings

As promised…recipe number 3 from Gooseberry Patch, and a reminder about my Crock Pot giveaway!

Country Chicken & Dumplings


  • 4 skinless, boneless chicken breasts
  • 2 10-3/4 oz. cans cream of chicken soup
  • 2 T. butter, sliced
  • 1 onion, finely diced
  • 2 10-oz. tubes refrigerated biscuits, torn

    So simple, yet so good!

Place chicken, soup, butter and onion in a slow cooker; add enough water to cover. Cover and cook on high setting for 4 hours. Add biscuits to slow cooker; gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Makes about 6 servings.

Simply add it together, minus the biscuits!

This was soooo easy and DELICIOUS! My family cleaned out the crock pot in a second and asked for me to make it again! (Which I will, in a heartbeat! And I will add potatoes, carrots, etc.!)

*Forgot to add costs!:

  • Chicken – $3.40
  • Soup – $3.00
  • Dough – $4.96
  • Total – $11.36 – at 6 servings, that’s less than $2 per serving. Not too bad for a great tasting meal, that would be easy to serve guests!

I barely was able to get a small salad plate of supper before the food was gone!

2 thoughts on “Gooseberry Recipe #3 – Crock pot Chicken and Dumplings

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