I have two snack recipes ready to go…first is Homemade Root Beer, the second are Homemade Mozzarella Sticks. They are both super easy and sooooo delicious! Made a great after-school snack today! (And don’t forget about my Gooseberry Patch cookbook giveaway!)

Here we go!

Homemade Root Beer

Ingredients

• 2 cups sugar
• 1 tsp. dry yeast
• 1/2 bottle root beer extract

Doesn't take much, but tastes so good!

Dissolve yeast in a little tepid water. Mix extract with sugar, add a quart of water. Stir until sugar is dissolved. Pour into a gallon jug. Add dissolved yeast, add enough tepid water to fill jug. Let stand 6 hours with cap off, then screw on cap and put in refrigerator. It is ready to drink as soon as it’s cold. (Root Beer recipe came from the Fullerton 125th Cookbook.)

Letting the yeast dissolve in tepid water.

Not dark in color, but full in flavor!

And treat number two:

Homemade Mozzarella Sticks

Ingredients:

• String cheese
• Egg roll wrappers (or wonton wrappers)
• Water
• Oil

Only two main ingredients! So simple!

Place string cheese on egg roll wrapper, fold ends in and roll up the wrapper. Wet the corner of the wrapper with water to seal. Heat oil on stove top, place 3-4 sticks in hot oil. Cook for about 30 seconds to 1 minute, or until brown. Turn and cook other side. Drain on paper towel. Enjoy! (This recipe came off Pinterest. That’s right. I actually made something off Pinterest. Amazing. I know.)

Roll up stick (make sure ends are tucked in) and seal with a dab of water!

Send those sticks for a little swim in hot oil...this is extra virgin olive oil.

Really...to die for...really.

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