Last night I was planning on being involved in a great online connecting party with Rockin’ Rural Women…but fate stepped in. At about 8:20 p.m., our power went out. And it stayed out forever (according to my boys).
Things that I learned last night:
* Four-year-olds will turn on every light in the house, and then report back that, yes, the light in such-and-such a room is not working either.
* For some reason, my boys cannot fall asleep if the power is off. I don’t know why, but believe we should have a federal study regarding this phenomenon. Really, it makes more sense than some of the other things they study.
* LeapPads make great flashlights when surprised with a power outage.
* Throwing out all my candles when my boys went through a stage of playing with them, was (in hindsight) not the greatest idea I’ve ever come up with.
* During a power outage is not the best of time to find out that your children have taken all the batteries out of your flashlights. But, I mean, how else would they power their toys when you refuse to replace dead batteries? I may have to rethink my decisions here.
Yes, it was an interesting, exciting and quiet evening. But we got through it. And thankfully, I had put some potatoes in the oven before the power went out…and they were the only thing done enough to eat for supper! But the boys LOVED them! And I’ll make them again (along with the rest of supper), tonight.
Here is Gooseberry Patch Recipe #7…Buttery Parmesan Potatoes
- 3 T. butter, melted
- 1 1/2 T. grated Parmesan cheese
- 4 redskin potatoes, halved
Pour butter into a 9″X9″ baking pan; sprinkle cheese over butter. Arrange potatoes cut-side down over cheese. Bake, uncovered, at 400 degrees for 45 minutes, or until tender. Serves 4.
*Notes: You can easily bump this recipe up to serve more. And it’s absolutely, wonderfully easy and delicious. My boys requested more…and were disappointed that the power was off and we couldn’t make more. But I promised more tonight, and that’s what we’ll have!
Cost : Are you sitting? Nothing. Nada. Zip. I had the butter and Parmesan on hand, and the potatoes were from the garden. So, it truly, truly was a “Dinner on a Dime.” Love it!
Now, be sure to enter my KitchenAid giveaway. I will be drawing a lucky winner at NOON on Monday! What a way to celebrate the end of a great Breast Cancer Awareness Month, and Halloween…all in one! 🙂