It is Labor Day, our first week of school is done, a fun weekend was celebrated and here we are…back at Monday.
I promised last week that there was going to be a special surprise added to my “Celebrate a Year of Blogging” celebration, so here it is: added to the prize package is a Smart Pot 5 1/2 qt. Crock Pot and a Gooseberry Patch Slow Cooker cookbook!!! With the crock pot craze of late, and with school starting and activities picking up, I thought that a crock pot would be a perfect addition to my celebration! Be sure to go to this blog post, and post a comment…or go to Facebook and “like” Wag’n Tales!
I know that I L-O-V-E my crock pot…and I know many of you do as well! This crock pot is great! It cooks to your desired time, and then switches to keep warm! As soon as my old crock pot decides to kick the bucket, I’m getting myself one of these babies!
Well, enough about that, on to my Hunk of Meat Monday recipe!
Easy Cheesy Potatoes & Sausage
- 6 potatoes, peeled and cubed
- 1 lb. smoked pork sausage, cubed
- 16-oz. pkg. pasteurized process cheese spread, cubed
- 1/2 c. butter, melted
- 1/2 c. milk
Mix all ingredients together and transfer to a greased 10X8 baking pan. Bake, uncovered, at 350 degrees for one hour, or until potatoes are tender. (I would suggest stirring occasionally.) Makes 6 servings.
Cost for this meal:
- Potatoes – $1.77
- Sausage – $1.50
- Cheese spread – $2.50
- Total – $5.77 – and since it makes 6 servings, that’s less than $1 per serving!