Hunk of Meat Monday – Gooseberry Patch Recipe #2

It is Labor Day, our first week of school is done, a fun weekend was celebrated and here we are…back at Monday.

I promised last week that there was going to be a special surprise added to my “Celebrate a Year of Blogging” celebration, so here it is: added to the prize package is a Smart Pot 5 1/2 qt. Crock Pot and a Gooseberry Patch Slow Cooker cookbook!!! With the crock pot craze of late, and with school starting and activities picking up, I thought that a crock pot would be a perfect addition to my celebration! Be sure to go to this blog post, and post a comment…or go to Facebook and “like” Wag’n Tales!

Celebrate a year with me! Win a Crock Pot!

I know that I L-O-V-E my crock pot…and I know many of you do as well! This crock pot is great! It cooks to your desired time, and then switches to keep warm! As soon as my old crock pot decides to kick the bucket, I’m getting myself one of these babies!

Well, enough about that, on to my Hunk of Meat Monday recipe!

Easy Cheesy Potatoes & Sausage

All ya need!

Ingredients:

  • 6 potatoes, peeled and cubed
  • 1 lb. smoked pork sausage, cubed
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 1/2 c. butter, melted
  • 1/2 c. milk

I left my sausage in bigger chunks, that way it's easier to pick out for George.

Mix all ingredients together and transfer to a greased 10X8 baking pan. Bake, uncovered, at 350 degrees for one hour, or until potatoes are tender. (I would suggest stirring occasionally.) Makes 6 servings.

All done!

Cost for this meal:

  • Potatoes – $1.77
  • Sausage – $1.50
  • Cheese spread – $2.50
  • Total – $5.77 – and since it makes 6 servings, that’s less than $1 per serving!
Hunk of Meat Mondays

Hoping for a good weekend

This week has been a mixed bag of ups and downs, sickness and wellness, etc., etc. We were blessed with pink eye on Thursday, which means eye drops for all! Although things have cleared up remarkably well today.

I’ve been working on trying to tag my deer this year. And I will say that I did get two shots off this morning on a pretty nice buck, but I wasn’t expecting him to pop up and wasn’t prepared. My own fault, I’ll admit.

One of my problems seems to be someone who thinks I need to be babysat. No matter when I go or where I’m at, it appears as if a vehicle or two just happen along and stop and watch. It’s driving me nuts!

I get it, I know that my presence isn’t exactly wanted. No one on this farm has hunted in many, many years (if ever), and so the idea of someone who would like to shoot an animal in this area is daunting for some. But if I’m that intimidating, then I would gladly teach them a lesson or two on how I got to be the powerful sportswoman I am today! 🙂 Anything to get the high-powered binoculars off my back.

Just some background on my hunting: I have a gratis, which means that I can only hunt on land that we own or operate. That’s it. No more, no less.

Since I have a gratis, that does mean that I can shoot a buck or a doe. My choice. (Actually, more like the bullet’s, but that’s another story.)

I hunt because I like to have the meat. Although for some it’s the thrill of the chase, for me it’s the pleasure of knowing that I’m providing a meal for my family…and one that is mighty tasty! (We also process our own sausage, which is unbelievably nummy!) And it’s one less animal out there for my van to hit.

At the end of deer season, all I want is to have an animal in my freezer. Buck or doe, doesn’t really matter. In the last 5-6 years, I have only shot two bucks. One was not definable as a buck until you were up close and personal. The other is mounted on my wall. I am not a trophy hunter.

Although, I do have to say that with the attention I’ve been getting lately, I wouldn’t mind at all to shoot the buck that legends are made of…but that’s just a little dream of mine. As long as my tag is on something, I’ll be happy. It does me no good to have my tag at the end of the season.

I’m not real fond of the taste of paper.