Technology. Some treat it as the downfall of our civilization, some treat it as the answer to everything. Me? I see it for what it is…a gift that can be used in many wonderful ways.
We recently planted a plot of sweet corn. What does that have to do with technology? Well, this isn’t just your run-of-the-mill Grandpa’s sweet corn. This is Bt sweet corn developed by Monsanto.
Our sweet corn seed bag from Monsanto…and I can’t wait to harvest this crop!
Now, I say “developed” because the seed itself is just a simple corn seed, it’s the traits of the corn that makes it special. This corn is more resistant to bugs, which makes it less likely that we’ll need to use pesticides on it. The corn is also hardy to herbicides, meaning that we can use the same chemical that millions of homes use everyday when needed to kill the weeds in the field, limiting the competition to the plant and improving the corn yields. That means more corn with less cost, less trips up and down the field, and less soil disturbance. The fewer times we have to disturb the soil, the better our soil health is, and the less we lose to erosion. A win-win.
This sweet corn is a great new product, but the technology is nothing new. Modifying traits in seeds has been going on for decades. Need examples? How about burpless cucumbers? (Burpless cucumbers are seedless…but without seeds, how are there more?) Oils made from seeds that are healthier? Seedless grapes, navel oranges…the list could go on. Biotechnology is a mainstay of food production throughout the world. With it, we can develop plants that can grow in less favorable conditions, produce better tasting crops and can be developed for certain health-care concerns. And that’s where my hope comes in…
It’s not just the sweet corn that has me thankful today. It’s the possibilities that this corn presents.
Our son, George, has a metabolic disorder that limits his ability to break down proteins. To sum it up in a very short statement, he can’t have meat, dairy, pastas, etc. His diet is limited to 12-13 grams of protein per day. The rest of his essential amino acids comes from here:
This is George’s formula…it stinks to high heaven and I have to hide it in different foods and stuff, but it’s what he needs. And that’s all that matters.
Yes, George is still on formula. And he’ll be on this special formula for the rest of his life. I’m thankful for this can, because without it, I’m not sure what we would have done, or what would have happened. But I don’t need to worry about that.
So what does this can of formula and a cob of corn have in common?
Imagine: if we can make a cob of corn that is resistant to bugs and herbicides, maybe we could eventually make a version of meat that has limited protein in it. Maybe we could make a dairy product that George could drink (and I’m not talking coconut beverage or soy substitute). Maybe we could make a pizza, complete with cheese and toppings, that would be easy and tasty for him to enjoy.
No, this cob of corn is not just a simple treat for my family to enjoy in a few months. It’s not just a soil-saving, resource-saving, farm-friendly crop…it’s a sign of what we can do when we take the time to investigate and do some research.
George, enjoying some yummy sweet corn!
I know what research did for us in the past. I see him every morning, waking up with an amazing smile and a great zest for life. It’s where the research leads us in the future that has me excited…and I hope, for George’s sake, that nothing stands in the way.
I am thankful that Monsanto provided us with the sweet corn seed, but please remember that the thoughts, ideas and opinions are my own…as well as those cute photos of my boys. Thank you!