Hunk of Meat Monday – Gooseberry Patch Recipe #6

Here we are, another Hunk of Meat Monday recipe. This time, I’m featuring BACON! Yum!

Mini B-L-T Cups


All you need!

  • 16 oz. tube refrigerated biscuits
  • 8 slices bacon, cooked and crumbled
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 1/2 c. shredded cheese
  • 1/2 c. mayonnaise
  • 1 t. dried basil

Halve biscuits horizontally by separating the layers. Pat biscuit halves into mini muffin tins that have been sprayed with non-stick vegetable spray. Combine remaining ingredients and spoon into biscuit cups. Bake at 375 degrees for 10 to 12 minutes. Makes 8 servings of 2 cups each.

Happiness is bacon in the kitchen.

All mixed up and ready for the oven.

Now, for my variations: My boys don’t like tomatoes, so I didn’t include them in the recipe. But I did dice some up for Boss Man to add to his cups. Also, I used Grands biscuits, so I used a normal sized muffin tin. It worked splendidly! And did I mention they were delicious!?!

Seriously delicious, seriously!

Now for the frugal part:

  • Biscuits – $1.50
  • Bacon – $1
  • Tomato – garden!
  • Cheese – $2
  • Total – $4.50 (the rest is all stuff I had on hand, as would most kitchens!) That’s a staggering 56 cents a serving! They’d make great appetizers, after-school snacks, or a quick, fast meal for a family on the go! Very portable!
Hunk of Meat Mondays

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3 thoughts on “Hunk of Meat Monday – Gooseberry Patch Recipe #6

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