Tuesday Farm Update

So, during all this craziness, I actually got my Flipcam out again and shot some video of Wheat Harvest 2011. It’s not my best work, but at this point, I’m surprised it’s not just a video of me in the fetal position in the corner sucking my thumb and clicking my heels, saying, “There’s no place like home.” I think you get my point.

Enjoy!

A WINNING Farmer Friday

Before I get to a farm update (need one of those!), I need to announce the winners of the two “Levi’s Lost Calf” books by Amanda Radke, illustrated by Michelle Weber. And drum roll please…

Congratulations to…

Renae G. and Robyn!!! Woohoo!

You will both receive a copy of Amanda’s book, complete with autograph from the wonderful author…lucky ducks! Thank you to all who entered!

And now, a farm update:

Last night, as we were finally rolling home for a bit, Boss Man suddenly looked at the south-bound lane of Hwy. 281 and said, “Hey, there goes my hay!” (Yeah, he’s poetic like that.)

The story goes something like this…a friend of Mark’s in LaMoure had a contact in Oklahoma that was in need of hay. As you’ve read in the news (or perhaps even experienced first hand), some areas in the south are going through catastrophic droughts right now. And this particular ranch was also hit.

In our area, the reverse has been true. Continuous badly-timed rains has made haying season difficult. Hay that is continuously rained on has a lower feed value (less nutrition to it) than hay that is put up with the right amount of wind, sun and magic pixie dust. (Just kidding on the pixie thing, no pixie’s are harmed in the production of our hay crop…at least, not that I know of.) Our hay this year is not of the quality that we usually strive for, but we have no control over that.

But good hay (instead of great hay), is better than no hay at all. And livestock need something to eat. Even if you live in Oklahoma and have to truck it from North Dakota.

You see, cattlemen are a lot like parents. It’s inconvenient and costly to travel that far for feed, just the same as its inconvenient and costly to drive a couple hours each day for medical care. But we both do it without batting an eye. It’s our responsibility and we will do what needs to be done, at whatever cost to ensure the health and well-being of those that we care for…even if they’re bovine.

Blog post replay

George is having surgery today, so I’m setting up a few blog posts ahead of time. Any thoughts and prayers you can spare are gladly appreciated. He will have his tonsils and adenoids removed, as well as tubes put in his ears. We’re hoping this will help cut down on the number of strep infections and ear infectios that land him in the hospital.

My hope and prayer is that the surgery goes smoothly, without complication, and the recoery is quick. High hopes, right? But with the short stick that George has been dealt with, I think he deserves a run of good luck and complication-free life! 🙂 So keep those prayers coming!

So here’s a replay on a post I did back in December…it rings true today, just as much as it did then:

An open invitation

2 Dec

I think the activities of the last few weeks are kind of catching up to me. That’s the only way I can explain how I feel right now. I was going through some of my e-mails and other “office” type stuff when a tweet came across Tweetdeck that had a profound effect on me.

Normally, I don’t let these kind of things bother me too much, because if I did, I’d be crazy. But this was a link to the article that Time did on the high cost of cheap food. Basically it was a piece written by someone who sits behind a desk, has food at their fingertips and never again thinks about where his next meal will come from.

Here’s my challenge, or perhaps an open invitation, to these types of people:

Come, spend 24 hours fighting the wind, snow and ice of a driving blizzard, while trying to carry calves or herd cows into a barn, just so that they are safe and protected in the storm. Then sit at the computer when you get in, while wondering if you should lay down for a few minutes, or just head back out, and while at the computer, read an article that claims that you don’t do enough to provide safe food. Then you can complain about where your food comes from.

Now THAT’s a snow bank!

Spend countless hours, weeks, months preparing to put your crop in. Spend every dime you’ve made in the last year, in hopes that you will make that, or maybe even a little more, in the coming year. Plant your seeds, watch it start to grow, take care of it the best you know how. And then watch as Mother Nature decides that she wants your crop…and have it wiped out in the blink of an eye. Then read about someone who thinks you should be happy enough with the fact that you’ll get paid a portion of what your crop was worth. That even though you have nothing to show for all of your hard work, it doesn’t matter, because you chose that line of work. That if you really wanted to, you could always get a job in town, never worrying about where food comes from, because the grocery store never runs out. Watch that unfold before your eyes…then you can complain about where your food comes from.

Put in a 20 hour day, working from before sun-up to past sun-down, taking care of whatever comes up during the day. Spend countless hours outside, loading bales by hand, helping a cow deliver a calf, fixing fence, changing tires. Then listen as someone on the radio claims that the crops you raise are going to cause our children to die at a younger age. That our country is fatter because of the unhealthy food that is grown. All while the same people are sitting behind a desk for eight hours, children are in school longer and in activities less, homework consumes all available time after school, as opposed to activities outside, menial labor is seen as substandard employment and fast-food is the king of family meals. Listen to that all day…then you can complain about where your food comes from.

All safe and warm inside, no matter what’s going on outside.

Watch your son’s first ball game from a video tape, celebrate your wife’s birthday two months late, walk into church while the second hymn is being sung…all because a cow was calving and needed help, you had one more round to make before the storm let loose, or the crop needed to be planted, sprayed or harvested. Have your life played out around seasons, weather and all things that you have no control over. Work in those conditions…then you can complain about where your food comes from.

My family strives hard every day to make sure that our work ensures that the food we produce is the safest, healthiest and cheapest it can be for the consumer, as well as for ourselves. If we abuse our land, our animals or our crops in any way, then not only is our bottom line affected, but our whole lives are as well.

Fortunately, we live in a country where people don’t have to do any of the things I’ve wrote above, and still be able to complain…loudly and publicly. People attack an industry they don’t understand, because it’s easier to lay blame than to accept it. But the ag-community is responding. Perhaps someday soon there will be more articles in the national news thanking our farmers, ranchers and those that work hard so we can provide for all. Perhaps.

A girl can dream, right?

Ag Book of the YEAR!!!

Howdy, all! If you’ve been following my blog, you’ll remember that in May I did an Ag Book of the Day theme, where I picked a book a day to feature…it coincided with my sons’ school reading program. It was an amazing month, and there were great books featured.

And now, I’ve found our latest treasure, and I’m sure it’ll soon be yours as well! And if you’re lucky, you’ll win one of the signed copies I’m giving away!!!

Here it is:

A family favorite!

 
Levi’s Lost Calf, by Amanda Radke, illustrated by Michelle Weber. We received our copies on Saturday, and we’ve already read it 15 times!!! The boys LOVE the colorful artwork and all the animals involved. The story is a simple, yet completely realistic farm story…a little boy is helping on the farm, and realizes one of his favorite calves is missing, so he takes his trusty horse and goes to find it!
 
Not only does the book have a GREAT story, but it also includes a great cowboy recipe, and vocabulary words to help those that may not be familiar with ranch lingo…how cool is that?
 
I’ve seen some really good farm books for kids, but this is one of the best! I highly recommend it, and if you leave a comment on this post, you’ll be signed up to win a copy, signed by Amanda Radke herself!!!
 
This is Amanda’s first book (and I’m hoping for many more to come!), and the artwork by Michelle Weber is breathtaking, as beautiful as it is captivating! So be sure to get your copy soon, you don’t want to miss out!
 
To enter in the contest, just leave a comment on this post. For extra entries, subsribe to my blog and follow me on twitter (wagfarms or Cows_Life)…let me know if you already do those things, it’ll still count as an entry! I’ll have a random number selected from random.org to pick my winner!
 
Good luck…I’ll draw TWO lucky winners on Friday, August 19!
 
*I better add that, although I was given the copies of the book, the opinions expressed are my own, and don’t reflect anyone else, but me, myself and I. Although, I still think it’s a super-cool, absolutely fantastic, out-of-this-world ag book, you can buy a copy yourself and decide on your own. But trust me, it’s great! 😉

Hunk of Meat Monday – Bow Tie Hotdish

This is my first official Hunk of Meat Monday post…but I’m hoping as summer winds down and school activities start up, I’ll have a little more time to post things like this. This summer has just been CRAZY!

But here it is…Bow Tie Hotdish! This was a new recipe for us, and it came out of the Fullerton, ND, 125th Cookbook. (And just a heads up, I’ll be giving away a copy of this book later this week…more details in a second.) Fullerton will celebrate next summer (June 29th, 30th and July 1st, to be exact), and this cookbook is a GREAT keepsake, as well as having some awesome recipes and other information.

Fullerton Cookbook, soon to a kitchen near you!

 

Let’s get to the recipe:

You need:

  • 1 1/2 lbs. hamburger, browned
  • 1 can cream of chicken soup
  • 1 box of bow-tie noodles, cooked
  • 1 jar or can of spaghetti sauce
  • shredded cheese of choice (I like the pizza blend)

    Everything needed (minus cheese)

My Hunk of Meat - hamburger!

 
 

Add soup, spaghetti sauce and browned, drained hamburger to cooked noodles in a baking dish. Top with shredded cheese and bake at 350* until the cheese is melted.

Hotdish finished, and served with garlic toast!

 
Yep, that simple…and DELICIOUS! And here’s the cool part: I will give away one copy of this cookbook to a lucky blog reader! Just comment on this post to be entered in the drawing. I will draw a winner Friday evening! Can’t wait to win a copy and want to order one of your own right now? They are $15 per book, plus $5 shipping and handling. Contact Christy Peterson at (701) 375-7261 or email spetey@drtel.net, or Tenille Ulmer at culmer@drtel.net. (They make GREAT Christmas gifts too!!!)
 
Want an extra entry? Subscribe to my blog and leave another comment saying that you did so, or follow me on Twitter at wagfarms, or our tweeting cow at Cows_Life (just leave a comment for each, saying that you’ve followed). Take care and good luck!
 
And don’t forget to head over to the Real Farmwives of America and Friends and vote for which Gooseberry Patch coookbook that I should cook from, I’ll be giving away a cookbook from there as well!
 
 
Hunk of Meat Mondays

The Littlest of Blessings

A few weeks ago, I received a great surprise in the mail. The boys were so excited because it came in this HUGE box…

So COOL!!!

It wasn’t what they expected, but I was still really stoked about it!. It’s a beautiful garden bench plant stand from Avant Garden Decor.

I LOVE IT!!! It’s so beautful, and fits in with any outside decor.

And it’s tough. (But I’ll get to that in a minute.)

First, I purchased some flowers to plant, and prepared my area.

Getting everything ready to go!

Then, I got to work and it turned out wonderfully! I was so excited about my planter!

It fit in so nicely!

It was growing to well, and the flowers were really taking off…and then the storm hit. I thought for sure that my beautiful little planter would be toast, gone with the wind, vanished into thin air. For pete’s sake, the wall to our shop was caved in, how could a little plant stand stay put???

But it did.

A little rough, but still standing...hope for us all!

The flowers were a little rough around the edges, but they’re coming back. My precious little planter withstood winds that our great cottonwoods couldn’t stand up to…and it taught me a lesson.

Sometimes in life, it’s not the largest, strongest that survive. And sometimes amid destruction, you can find a little beauty.

If you would like to win a Hanging Basket of your own head over to the Real Farmwives of America & Friends Blog and sign up for their giveaway!

Avant Garden Decor did provide me with this product to review, however the thoughts, opinions and photos shared about this product on this blog are my own.

King Arthur Flour meets Grandma Vivian’s Dumplings

I’ve joined a party…and am creating history all at once!

As part of A Latte with Ott, A’s King Arthur flour Iron Chef Challenge, I decided that I would make Brandenburger family history…I would use my Grandma Vivian’s Dumpling recipe. (Mind you, this recipe has never been written down [to my knowledge] and for certain isn’t on the internet.)

This recipe isn’t something you just “throw” together for a quick lunch, but it’s a wonderfully delicious authentically German dish that is requested time and time again at my house. Especially at family gatherings!!!

First of all, you need bread dough…and this is where the King Arthur flour comes in. For those that have been reading my blog for a while, you know that our youngest son has OTC, which limits his protein intake to 10-12 grams per day. Well, it just so happens that King Arthur flour has a product  that is lower in protein! Woohoo!!! And I used this flour for our bread dough (although it’s labeled for wonderfully, delicious and super light pastries, pies, etc.). It worked beautifully!

Anyway, on with the recipe:

Grandma Vivian’s Dumplings

Ingredients –

3 cups flour (I used King Arthur Perfect Pastry flour – only 3 grams of protein per 1/4 cup!)

1 1/2 TBSP. butter

1 cup water

1/4 cup milk

1 package instant dry yeast

1 tsp. salt

1 1/2 TBSP. sugar

1 qt. chicken broth (liquid)

potatoes

2 cups heavy whipping cream (pic shows half and half, which is what I used…but Grandma always used heavy whipping cream…half and half tasted just as good!)

Everything you need!

First, we need a simple loaf of white bread dough. This is a simple, easy loaf recipe…and trust me, if I can make it, anyone can!
Mix together 2 1/2 cups flour, salt, sugar and yeast. Set aside. Then mix together water, milk and butter, heat until hot to touch, but not boiling. (I microwaved for 40 seconds.)

When making this dough, mix together dry ingredients, then mix and heat wet ingredients before combining.

Then, pour your wet ingredients into the dry and mix until a dough-ball is formed. Take the 1/2 cup flour that’s left-over and add as needed to make a smooth dough-ball that doesn’t stick to the sides of the bowl. (I ended up using just about all of the flour this time, but it will vary, depending on your humidity, etc.)

Dough - finished but not raised.

Cover the dough with a cloth for 10 minutes, to let it rest. Then shape into a ball again and let it raise for 1 hour.

Fluffy, yummy dough ball!

Now, we’re ready to make dumplings! Peel and cut your potatoes, enough to fill the bottom of your kettle (4 or 5 quart kettle or dutch oven works wonderfully!).

Enough potatoes to fill the bottom of a kettle, or maybe even a little more!

Add the chicken broth. (I use chicken broth instead of water to boil my potatoes. It adds great flavor!) You can flavor your potatoes if you’d like, with salt, pepper, onions, etc. Whatever you would normally do for boiling potatoes. You won’t be draining any of the liquid.

I use chicken broth instead of water with my potatoes. Yummy!

Heat the potatoes to a boil.

Potatoes are boiling!

Remove the kettle from heat. Punch down the dough. Tear off about quarter-sized bits of dough and layer across the kettle, on top of the water and potatoes.

Pull apart the dough, enough to fill one layer across the potatoes in the kettle.

Dough, completely covering potatoes and ready to cook!

The next part is very important: Place lid on kettle, put it back on medium heat. DO NOT REMOVE THE LID!!! In fact, if your lid does not seal well, or isn’t a very heavy lid, place something on top of your lid…such as:

If your lid isn't heavy enough to make sure there's a seal, set something heavy on top of the lid! Be creative!

Why is this important? The steam from the potatoes and water is cooking the dumplings. If the liquid in the kettle evaporates too quickly, your dough will fall and will be more solid, than light and fluffy. (Grandma would call them “klutzy” when that would happen.) Once you can hear the potatoes boiling again, turn the temp down a bit and simmer. Cook for 30-45 minutes or until the “dumplings start talking to you.” (Grandma’s terms) In cooking terms, this means to listen to the kettle and the dumplings are done when you can hear them starting to fry a little bit.
And then lift off the lid and pray…just kidding…it should look something like this:

Dumplings are done!

Next, stir up the dumplings, mixing the dough, the potatoes and whatever liquid is left. Then pour the cream on top of the dumplings and stir.

Add cream to the finished dumplings.

And finished product, all mixed up...yum!

And that, my friends, is my Grandma Vivian’s Dumplings…actually wrote down and save for all of posterity. She would have been proud of me! She was my best friend, and has been gone for almost a year now. There isn’t a day that goes by that I don’t think of her, and wish that I would have just one more day with her. She taught me so many things about life, but the thing she cherished most was laughter…and good German food! 😉

These are authentic German dumplings...made from scratch! (And low protein!)

Grandma would normally serve this with chicken, but it goes well with any protein item of your choice: beef, lamb, pork, etc. (Not sure it would go well with fish, but go ahead and try! Life is made for rules to be broken, right???) With this particular meal, my sister and I ate these dumplings all by themselves. Just because we could.
Enjoy!
King Arthur did provide me with flour to use for this recipe contest however the opinions listed here are my own.

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Not a Mommy Blogger

Now, before you go off, accusing me of lying and thinking that I’m discounting a HUGE portion of the blog-o-sphere…let me explain. I’m not sure Mommy Bloggers exist.

What?!?

Yeah, that’s right…there’s no such thing as a Mommy Blogger. That term ranks up there with Big Foot, Toothfairy and Santa (just don’t tell my boys!). Why? Well, it’s simple. When you’re a mom, there’s no way you’re writing just about the cutesy-precious things your children do…and there’s no way you’re just writing about how many diapers you change. Being a Mom is so much more than that.

Last week, I had an online conversation with a friend of mine. She’s actually partially responsible for the creation of this blog in the first place! Let’s just say that she gave me that final push to get this blog started.

Anyway, we were talking blog stuff and the Mommy Blogger title came up. And again, I’m not sure such a thing exists. You see, when you’re a mom and you’re writing about your kids, it’s not just your kids that you’re writing about. Do I have you confused yet?

You write about society, you write about coping skills, you write about recipes. You share cleaning tips, you ask for advice and you share humor and entertainment. You write about education, you write about the future, you write about the past. You explain the simplest of life’s lessons, you share photos of the world and you pass on travel tips. There isn’t a piece of the pie that you don’t touch at some point in time. And all of that information can be translated into different realms.

Read about how a mother convinces a three-year-old that it’s their idea to take a nap. That same reasoning can be used to deal with the most difficult of customers in the retail world. Don’t think so? Trust me, I’ve done it.

Explain to a 7-year-old why our cows don’t make the milk that we drink, but they make the hamburger we eat. Then use that same conversation to base your ag education off of…trust me, a 7-year-old will ask you every hard-nosed question most reporters would think of!

Yes, in every essence of the term, I am a Mommy Blogger. Yet, I’m not. Actually, I’m more of a Farmmy Blogger.

When you come in to my blog, you will read about my children, my farm and my view points. You will learn about cattle, about crops and about life. You will hopefully laugh a lot, cry a little, but come back for more. And I will do the same.

Talk about a complicated answer to a simple question, eh?

Now ask me if I’m Republican or Democrat. 😉

Back to Business

Well, we’ve spent the last few days cleaning up, tearing down and getting ready for life to resume some normalcy.

In the excitement of it all, I forgot to give a wrap up on our fair happenings! This was our first year as a 4-H family and the boys enjoyed sharing their projects and watching others, as well.

Scooter is now a kitchen safety expert!

 

Since Scooter is only 7, he’s a Cloverbud, which means that he can show projects, but he only gets participation ribbons. There’s no competition for him. It was GREAT for him to receive nothing but praise and suggestions for future years. I only wish I would have had the foresight to do the same thing for Big Bro…but he still did a SUPERB job!

Gak, Gluk, slimy stuff...whatever you want to call it, Scooter made it.

 

Big Bro took nine projects to the fair…including: two fishing lures, one pop-can lamp, three photo projects, two dog projects and one bug display. He received six blue ribbons and three reds! I was so proud of him!!!

Big Bro was researching all the different jobs that "working" dogs do...he thought it was so cool!

 

On top of that, Big Bro tried the consumer choices competition and received a third-place ribbon.

Then, on Sunday, Big Bro and Scooter had both volunteered to participate in the Style Show. Scooter showed off his tee-ball uniform in the Have ‘n Show (just a show with clothes you already have…no judging) and Big Bro showed a school outfit he picked out in the Buy ‘n Show.

Big Bro and his Buy 'n Show school outfit...lookin' sharp!

 

Big Bro was interviewed by two judges on the price of the outfit, uses, how to care for it, whether it was a smart purchase, etc. He was nervous about participating because he was the only boy, but once he warmed up, he did great. When it came time for the judging and the ribbons, we were both surprised when he was named the Reserve Champion! Talk about a happy boy!!!

So, in all, the fair was so much fun and such a great experience! The boys are already talking about next year…and I couldn’t be happier.

I did see one amazing booth at the fair that I really wish more people would have been able to experience:

This display on North Dakota ROCKED!!!

 

This “North Dakota Feeds the World” display was absolutely amazing. It had actual crops growing, commodities available to view, information, great pictures, etc., etc. The only problem was that it was only set up for Thursday afternoon/evening. And that means that not a lot of non-ag people were able to view it. I’m hoping that we can get it back in the area soon…and I’m looking into it. If you see it in your area, be sure to check it out. You won’t regret it!!!

Wordless Wednesday – Storm Damage

My last few posts have been just about our yard and things that are damaged pretty close to the house. Let me give you a little tour of the rest of the farm…we were truly blessed with no injuries throughout the area that was hit by Sunday’s storm.

I found EJ's tractor...but it didn't make it.

 

  • Yep, no fixing this. Anyone know where I can purchase another? EJ promised not to leave it outside anymore…after shedding a few tears over losing it.

These horse trailers were moved a few feet...and their jacks are buried.

At first I just thought this sheet metal was laying on the seeder.

...but it was impaled.

Our corn choppers can also slice sheet metal!

Cattle trailer injuries.

Something hit the trailer with force!

I found this rock that landed on a corn leaf. Strange!

Yes, that's a hay rack. And yes, that's a shelterbelt. Not sure how we'll get it out of there. It's impaled on a tree.

Our barn is missing three doors and a few windows.

The loading and working area is pretty well shot. Mark's been meaning to update for years...now he doesn't get a choice!

We were indeed blessed…indeed.