Hunk of Meat Monday – Bow Tie Hotdish

This is my first official Hunk of Meat Monday post…but I’m hoping as summer winds down and school activities start up, I’ll have a little more time to post things like this. This summer has just been CRAZY!

But here it is…Bow Tie Hotdish! This was a new recipe for us, and it came out of the Fullerton, ND, 125th Cookbook. (And just a heads up, I’ll be giving away a copy of this book later this week…more details in a second.) Fullerton will celebrate next summer (June 29th, 30th and July 1st, to be exact), and this cookbook is a GREAT keepsake, as well as having some awesome recipes and other information.

Fullerton Cookbook, soon to a kitchen near you!

 

Let’s get to the recipe:

You need:

  • 1 1/2 lbs. hamburger, browned
  • 1 can cream of chicken soup
  • 1 box of bow-tie noodles, cooked
  • 1 jar or can of spaghetti sauce
  • shredded cheese of choice (I like the pizza blend)

    Everything needed (minus cheese)

My Hunk of Meat - hamburger!

 
 

Add soup, spaghetti sauce and browned, drained hamburger to cooked noodles in a baking dish. Top with shredded cheese and bake at 350* until the cheese is melted.

Hotdish finished, and served with garlic toast!

 
Yep, that simple…and DELICIOUS! And here’s the cool part: I will give away one copy of this cookbook to a lucky blog reader! Just comment on this post to be entered in the drawing. I will draw a winner Friday evening! Can’t wait to win a copy and want to order one of your own right now? They are $15 per book, plus $5 shipping and handling. Contact Christy Peterson at (701) 375-7261 or email spetey@drtel.net, or Tenille Ulmer at culmer@drtel.net. (They make GREAT Christmas gifts too!!!)
 
Want an extra entry? Subscribe to my blog and leave another comment saying that you did so, or follow me on Twitter at wagfarms, or our tweeting cow at Cows_Life (just leave a comment for each, saying that you’ve followed). Take care and good luck!
 
And don’t forget to head over to the Real Farmwives of America and Friends and vote for which Gooseberry Patch coookbook that I should cook from, I’ll be giving away a cookbook from there as well!
 
 
Hunk of Meat Mondays