Gooseberry Recipe #3 – Crock pot Chicken and Dumplings

As promised…recipe number 3 from Gooseberry Patch, and a reminder about my Crock Pot giveaway!

Country Chicken & Dumplings

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 10-3/4 oz. cans cream of chicken soup
  • 2 T. butter, sliced
  • 1 onion, finely diced
  • 2 10-oz. tubes refrigerated biscuits, torn

    So simple, yet so good!

Place chicken, soup, butter and onion in a slow cooker; add enough water to cover. Cover and cook on high setting for 4 hours. Add biscuits to slow cooker; gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Makes about 6 servings.

Simply add it together, minus the biscuits!

This was soooo easy and DELICIOUS! My family cleaned out the crock pot in a second and asked for me to make it again! (Which I will, in a heartbeat! And I will add potatoes, carrots, etc.!)

*Forgot to add costs!:

  • Chicken – $3.40
  • Soup – $3.00
  • Dough – $4.96
  • Total – $11.36 – at 6 servings, that’s less than $2 per serving. Not too bad for a great tasting meal, that would be easy to serve guests!

I barely was able to get a small salad plate of supper before the food was gone!

Why Social Media?

A few weeks ago, I was reading a newspaper when I read a letter to the editor about the downfall of society occurring at the hands of social media. At first I dismissed it as a lash-out from someone who kept getting rejected from Facebook friends, but then I realized that even I have family members that question the importance of social media. They wonder, “Why?”

Let me explain why it’s important to ME.

1) As a stay-at-home mom, I find myself needing adult interaction. Yet, living on the farm and spending a lot of time at doctor’s appointments and what-not makes it difficult to have actual playdates, coffee breaks and other get-togethers. Through my blog, Facebook and/or Twitter, I can chat with a friend for a minute or two, and feel caught-up in the world.

2) I have met some AMAZING people through social media…and some of them I’ve never seen in person! In fact, one of my dearest friends I met through Twitter, and only met her in person a year ago (she only lives an hour away!). She’s one of my Prairie Mama companions and a true friend, a sounding board, a ball of energy and an amazing mother. She has taught me that quality can mean so much more than quantity…and when we get together with our other Prairie Mama Sarah, we can spend 30 minutes and cover every topic from labor and delivery, to breastfeeding in awkward places, to the role that social media can play in connecting agriculture to the consumer. We may not see each other often enough, but I’m grateful every day that I met her through social media!

Rural mothers...fast friends.

3) I can connect through social media. It’s amazing to see the connections in action. For example…imagine a busy mom in the city, hearing all this garbage about “industrial” ag and how our food isn’t produced in ways that will be sustainable for years to come and how it’s HER fault for not making wiser choices at the market. Since she’s only hearing the story from someone behind a desk a few hundred miles away, what else will she believe? But now, thanks to other means of communication, she can locate a farmer’s market, contact a local grower, or talk to someone who may be hundreds of miles away, but is actually INVOLVED in agriculture, and ask the questions that she has.

She can find out from farms, like ours, that our cattle spend the summer in their pastures, but winter where there’s better protection from the elements; she can talk to farmers that raise pigs, and find out how their barns can be climate-controlled; she can speak with a farmer that raises chickens, and find out how their facilities keep the birds healthy and safe. All of that, without ever having to leave her home. But better yet, she can leave her home knowing a farmer, and can put a face to the product…and she can find a local farm to visit.

She can research the different farming practices, talk to different types of farms, and decide for herself what types of products she wants to provide for her family. She can be an educated consumer…and a connected one.

4) I’m connecting to family members that I had lost touch with…and classmates as well. And in my opinion, anytime you connect with an old friend, it’s a good thing.

5) There is strength in numbers. When I type something, and I know that someone else agrees, or feels strongly enough to disagree, at least I’m able to have those conversations with as many people as I like. And sometimes it’s comforting to know that when you’re going through a tough situation, that others have your back.

I could go on and on about how thankful I am to have these opportunities today…how has social media made a difference in your life?

Hunk of Meat Monday – Gooseberry Patch Recipe #2

It is Labor Day, our first week of school is done, a fun weekend was celebrated and here we are…back at Monday.

I promised last week that there was going to be a special surprise added to my “Celebrate a Year of Blogging” celebration, so here it is: added to the prize package is a Smart Pot 5 1/2 qt. Crock Pot and a Gooseberry Patch Slow Cooker cookbook!!! With the crock pot craze of late, and with school starting and activities picking up, I thought that a crock pot would be a perfect addition to my celebration! Be sure to go to this blog post, and post a comment…or go to Facebook and “like” Wag’n Tales!

Celebrate a year with me! Win a Crock Pot!

I know that I L-O-V-E my crock pot…and I know many of you do as well! This crock pot is great! It cooks to your desired time, and then switches to keep warm! As soon as my old crock pot decides to kick the bucket, I’m getting myself one of these babies!

Well, enough about that, on to my Hunk of Meat Monday recipe!

Easy Cheesy Potatoes & Sausage

All ya need!

Ingredients:

  • 6 potatoes, peeled and cubed
  • 1 lb. smoked pork sausage, cubed
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 1/2 c. butter, melted
  • 1/2 c. milk

I left my sausage in bigger chunks, that way it's easier to pick out for George.

Mix all ingredients together and transfer to a greased 10X8 baking pan. Bake, uncovered, at 350 degrees for one hour, or until potatoes are tender. (I would suggest stirring occasionally.) Makes 6 servings.

All done!

Cost for this meal:

  • Potatoes – $1.77
  • Sausage – $1.50
  • Cheese spread – $2.50
  • Total – $5.77 – and since it makes 6 servings, that’s less than $1 per serving!
Hunk of Meat Mondays

Thankful Thursday: One Year and Counting!

That’s right…I’ve been blogging for a whole year. I started this, after some encouragement from a dear friend, thinking that it would be a good way to let off steam, show my farm and talk about my boys. Ha! That didn’t quite work the way I planned, but oh well.

Future Farmer

EJ already knows he has big shoes to fill!

Boy, what a year it’s been! Last year, I talked about harvest, I talked about deer, I talked about school. I was frustrated that we didn’t know what was wrong with George, we traveled a LOT for his medical issues and we spent quite a bit of time in the hospital. And now, here we are…

We finally have a name, our days in the hospital will hopefully be fewer, but at least we now know what we’re dealing with and where to go from here. Our farm is still here, even when Mother Nature threw us some curveballs, and we have not be regulated out of existence…yet.

Life, as I know it, is pretty good. Even with as crazy as it gets. Plus, teaming up with my friends at The Real Farmwives of America and Friends has also been an AMAZING experience!

I never dreamed in a year’s time, that my blog would end up with almost 20,000 hits. That’s amazing to me. And I thank each and every one of you, for coming along for the ride.

I don’t know where the next year will take us, but we’re on our way!

And to celebrate the past year…I have a bit of a quiz and a giveaway for you! So here it goes:

Answer this question in the comment section below to enter: What is your favorite post on my blog? (Hint: There is no right answer!) Or why do you come back?

Want more entries? “Like” Wag’n Tales on Facebook. All Wag’n Tales friends on Facebook will be automatically entered!

Wondering what you’re winning? Well, it’ll be a really cool prize pack! Including a Fullerton Cookbook, an Ag Book of the Day or three, a Farmers Feed Families button down shirt and more! Winner will be drawn on September 9…so be sure to enter right away! (And pass it on to your friends!)

Gooseberry Patch Recipe #1 – Iowa Freezer Corn

A couple weeks ago, the readers at The Real Farmwives of America and Friends chose a cookbook from Gooseberry Patch for me to cook from. After I make 10 recipes from the cookbook, I’ll be giving a copy of the cookbook away! And the cookbook chosen was…”Dinners on a Dime!” Woohoo! What an appropriate title for me! 🙂

I took the cookbook with me to the hospital during George’s fiasco, and I had a lot of nurses asking about it! I can’t wait to share these recipes (and a chance to win the book), but I had to get home and back into the routine of things first.

So, yesterday I sent the boys off on the bus and I got to cooking…well, kinda. The first recipe I picked doesn’t take a lot of “cooking” expertise, but it’s just what I was looking for! Here we go:

Iowa Freezer Corn

You need:

  • 16 c. corn kernels, sliced from about 30 ears corn
  • 4 c. water
  • 1 c. sugar
  • 1 T. salt
  • 10 1-pint plastic freezer containers and lids, sterilized (I used 3 1-gallon freezer bags)

Corn, sugar, water, salt...yummy!

 

 

Combine all ingredients in a stockpot; stir well. Bring to a boil over medium-high heat. Boil 10 minutes, stirring frequently to keep from sticking or scorching. Ladle into shallow pans to cool; do not drain. Pack corn and liquid in freezer containers; freeze. To serve, simmer frozen corn with a little water until tender. Makes 10 containers.

Water, check. Corn, check.

 

 

Sugar, check. Salt, check.

 

 

My corn bags!

 

 

Now, I used freezer bags, because my freezer doesn’t have a ton of room in it. This way, I could freeze my bags flat, then stand them up in the door! They take very little room, and I could put as much as my family would eat in a meal in one bag! Super easy, super delicious, and a great way to clean up our first batch of sweet corn.

Since an economical book was selected for me, I’ll break down the money spent on each dish, so that you can see just how reasonable each meal truly is!

Recipe #1 breakdown:

Corn – free (in our garden)

Sugar – on hand

Salt – on hand

Water – from tap

Total extra cost in meal??? Nothing, nada, zip. Just two hours of my time…and that includes picking, shucking and cutting off the cob.

Tuesday Farm Update

So, during all this craziness, I actually got my Flipcam out again and shot some video of Wheat Harvest 2011. It’s not my best work, but at this point, I’m surprised it’s not just a video of me in the fetal position in the corner sucking my thumb and clicking my heels, saying, “There’s no place like home.” I think you get my point.

Enjoy!

Just another Manic Monday

School starts here tomorrow. And as bad as I feel for saying it…I can’t wait. I need some routine, some down time, some “regular” stuff. You know?

Just when I thought a week of plane crashes, hospital stays and sick little boys was looking up, fate stepped in. Big Bro was bit by a dog at the local park. Said dog had no vaccinations. It all adds up to Big Bro having to be on a round of antibiotics for the sore, and the dog being quarantined for 10 days to watch for signs of rabies. Even indoor pets need vaccinations. (Let’s not even get to why an “indoor” pet was at the park.)

For those that don’t know…let me explain to you what rabies all entails.

  • Rabies attacks the brain and spinal cord. If it is not prevented, it WILL cause death.
  • This year, more than 55,000 people will die from rabies. That’s one person every 10 minutes.
  • Rabies is 100% preventable. There are vaccinations for animals and treatment for humans that are in contact with infected animals.
  • It can only be passed through saliva, not blood.
  • More than 40% of the people bitten and affected are children under the age of 15.
  • Dogs are the source of 99% of human rabies death.
  • There are no tests available to diagnose rabies infection in human prior to the onset of clinical disease.

Well, enough of that, I think you get the point. Rabies is serious, rabies is deadly, and it’s simple to prevent. This is all a situation that didn’t need to occur. So please, have your pets properly vaccinated and cared for by veterinarians. If you can’t afford to do that, then do your animal a favor, and find them a new home.

I will know within 10 days if we have to go through the rabies series with Big Bro. Sooner if the animal dies between now and then. Is it likely that the dog has rabies? No, but even “indoor” pets can have contact with disease-carrying animals. Is it likely that the animal will get sick? No, but with a 100% fatality record, it’s not worth the risk.

What a way to start the week…and the school year!

Special Request

We are home…and George’s stubborn streak has ended. He is finally drinking on his own, without being forced.

One nurse thought that if she just stayed by his side and constantly forced him to drink, he would eventually give in once he realized she wasn’t going anywhere. She had me leave for a bit. When I came back, she said, “North Dakota stubborn is different from South Dakota stubborn. I gave in before he did.” Yeah, I’m gonna have my hands full…but that’s a good thing.

Remember the little boy I asked you to pray for? Today is a very important day. He NEEDS to breathe on his own. Please, please say a prayer for him and his family.

That’s all for now.

Oh, and the pilot from the crash? He’s gonna be OK. You see…prayers do get answered!

Unbelievable

Sometimes things that happen in my life are so far-fetched and crazy, that I’m pretty sure if I recreate the events on my blog, people won’t believe me. Actually, some days I think people would believe I should be locked away, before injury occurs! Yesterday was one of those days…but it was so unbelievable, that I HAVE to share it. I just do.

Tuesday started off as a normal day. (I mean, as normal of a day as you ever have when you’re in the hospital for a week with a 2-year-old who refuses to drink.) But around 3 p.m. the nurse came in and said that the doctor had a plan. His plan was to have George go home for the night. He thought regular routine would maybe kick in his desire to drink. Although nervous about the thought of being home without him drinking, the appeal of sleeping in my own bed and seeing my boys was great enough to think it was worth a shot. And so we drove home.

After arriving home and realizing that I had a lot of work to get done, I started in with dishes. And then a phone call came. I didn’t recognize the number, but it was a local cell phone, so I answered. It went something like this, “Yeah, this is ____. My dad crashed his plane on your land and I need to know how to get to him.” WHAT?!? I had been home all of 10 minutes, and my brain couldn’t comprehend what was going on yet.

We ended up disconnected before I had too much information. So I called Boss Man, who told me that he had contracted someone to spray our beans east of the farm. At least now I had a clue as to which area we were talking about. I called the neighbor, who told me to call 911. I called 911, instructing them to the approximate area of where I believed the plane went down. And I also gave them the neighbors cell phone number, so at least they could talk to someone on the scene.

The man’s son called back, and I gave him directions to the area. All of this occurred, and I never left my office.

When I saw lights flashing, I stepped outside, in case there was confusion and they pulled into our yard instead. And the whole time I prayed, and prayed and prayed. It was so surreal, I was beginning to think I dreamed it all. And then I heard the chopper.

And it dawned on me that the pilot had survived the crash and was in dire need of medical attention.

Mark wasn’t home yet. (Did I happen to mention that he had taken our other 3 boys to an auction sale, the transfer case went out of his pick-up and hour from home and he happened to have a friend at the same McD’s as him, who pulled him the whole way home? Did I mention that?) But when he arrived home, he headed over there.

He helped with loading the fuselage…and today he will help with loading the wings. (Apparently the FAA, nor the towing company, has a loader tractor.)

I didn't take many pictures, but I did take one of the wing, so that I at least had physical evidence that I'm not insane...yet.

 

 

Today, I head back to the doctor with George to find out if his CO2 levels are high enough for us to stay home. (Did I also mention that while wrapped up in all this craziness, he helped himself to what was left of the sherbet in the freezer??? Yay!)

I just hope today is a slow day. I don’t think I can handle any more excitement.

Bringing in the Big Dogs

Dr. T told me to try every trick in the book to get George to drink…and I truly believe I have. We have:

  • bought wall stickers, placing one Buzz Lightyear for every drink he takes (sorry hospital decorating committee…George is taking over!)
  • bought new books
  • bought four new sippy cups
  • brought in our Pastor, Grandma W., Uncle J. and other visitors
  • bribed with food
  • bribed with rewards
  • offered free college tuition
  • freezees, sherbet, every frozen concoction available in low-protein
  • etc., etc.

Where did it get us? A maximum of 2 ounces in one whole day. (And that was yesterday, thanks to Grandma W!)

So today, my mom and dad returned from a trip to see family in Wisconsin. They came down after loading up a cooler full of George’s favorites from their house. Which included: Hug fruit barrel juices, his sippy cup from their house, freezees from their house, pudding, etc. They brought a cooler with straws, spoons, you name it. (Apparently a hospital may not have such utensils??? Ha!) 🙂

Well, it worked pretty well, because George drank two ounces while they were here…he had only had one ounce all day! So, they doubled his drinking total! Woohoo! (I know, I’m easily pleased, eh?)

As I type, he is laying in the chair…with his sippy cup!

It all starts with baby steps!

 

We might get out of here before he turns 18! I was afraid they were going to make us switch units soon! 🙂

Thank you so very much for the continued prayers and support. I make light of it now, but we were in a pretty serious situation. I’m so grateful to have friends and neighbors like you to share with our joys and tribulations! We are so blessed!

P.S. And little Brayton has had some promising reports himself! How exciting! The power of God is so amazing!