Don’t Fold Laundry

So, I was in the living room, folding laundry, when a surprise walked in…

Look! See! Pretty!

I tried not to lose my cool…but what the *#@!

Don't you like my surprise?

At this point, I just had to laugh. Or else the tears wouldn’t quit, you know?

Are the legs a bit much?

And then I wondered…where did he all color?

I'm so proud!

Thankfully, the only “artwork” I found was George. So, it quickly became bath time!

Oh no! I'm melting!

He kind of freaked out over the marker melting off…and I had to keep draining the tub and adding clean water.

Someone wasn't happy about losing his tats...perhaps he thought he was losing his street cred?

My lesson learned for the day? Don’t fold laundry. Now,  just to let my husband know that. 😉

A Meal for a Crew – Steak Pizza

I’m linking up to a Latte’ with Ott, A’s September Iron Chef Challenge. And this month, the ingredient of choice is Red Star Yeast. I was looking through recipes, and thought I would do The Pioneer Woman’s Steakhouse Pizza, but didn’t have much of the ingredients (except yeast, flour and steak!)…so I decided to make my own recipe.

I was nervous if it would turn out, but since the pan was empty in less than 15 minutes, I’m assuming that meant it was edible.

Here we go!

Great ingredients make for a great meal!

 

Ingredients (crust):

  • 1 teaspoon Quick Rise Instant Dry Red Star Yeast
  • 3/4 cup warm water
  • 2 cups flour
  • 3/4 teaspoons salt
  • 3 Tablespoons olive oil

Sprinkle yeast in 3/4 cup warm water. Let stand a few minutes. Combine flour and salt. Drizzle in olive oil until combined with flour. next, pour in yeast/water mixture and combine until dough comes together. Coat a separate mixing bowl with olive oil and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it. (Note: I made the dough the night before. It worked really well the next morning!)

Mixed dough

 

 

Dough - after being in fridge for 14 hours!

 

 

Pizza ingredients:

  • Dough (see above)
  • 14-15 oz. pizza sauce
  • 2 Tablespoons BBQ sauce
  • mushrooms (or toppings of choice)
  • steak (arm, ribeye, skirt, cut of choice)
  • 3 cups shredded cheese (pizza blend is what I use)

Ready to hit the oven!

 

Directions:

On a cookie sheet, spread out dough. Combine pizza sauce and BBQ sauce. Spread evenly over dough. Top with toppings of choice, end with cheese. Bake at 400* for 15-20 minutes, or until cheese it bubbly and crust is turning golden.

Cook your steak as desired!

 

 

While crust is baking, cook your steak to about medium-rare. Let it rest. When pizza is done, slice steak into very thin slices and place on top of the pizza. Stand back and watch it disappear!

Did I say, Mmmmmmm?!?

 

 

Yummy!

 

 

This is what was left, about 15 minutes after it came out of the oven!

 

 

Photobucket

Out of the Darkness

This weekend, a local community (like many others) will be hosting its first Out of the Darkness community walk in LaMoure on Saturday, September 18, starting with registration at the LaMoure American Legion from 1 to 2 p.m. So what’s the purpose? Does North Dakota really need to worry about this?

The answer is a resounding, “YES!” Did you know that North Dakota ranks 11th in the nation in suicide deaths per capita? Did you know that suicide is the leading cause of death due to injury in farmers in North Dakota? With the age range of 40-49 being the most affected?

And although farmers are not the sole issue here (really, every family that is touched by suicide is dramatically affected), farming is a stressful job. Your days and your schedules are not set by anyone, most of your livelihood is controlled by things that are out of your control. And a good year can be swiped away in a minute.

But there is help…for everyone. There are hotlines and websites and friends and family, all willing to help through the tough times. It seems the number one response to a suicide is, “Why?” And although it’s tough to swallow, many times the answer is never truly known.

So today, I ask that you take a look at your friends and family members, reach out to those that are struggling and lend a hand (or just an ear) to those that are in need. And if you’re in need, we’re here for you.

Plant your own seed of hope.

Plant a seed of hope...let others know you care.

Frosty Farm

We were really, really close to a frost this morning…and our farm isn’t ready for that! (Of course, Mother Nature never waits ’til you’re ready, though.)

So, what does frost mean for the farm?

Well…it means work.

Frost kills the plant, which in turn makes the fruit of the plant ripen sooner than planned. Unfortunately, when plants don’t ripen on their own, and a frost helps ripen them, they can all ripen at the same time. Which is stressful!

Today our high is supposed to be mid-50’s, tonight a low of upper-20’s, and then a slow warm up again. It’s hard to plan in the fall, because you never know what the day is going to bring. My boys leave for school in heavy jackets and come back without them. You start the day in long sleeves and end the day in shorts. It’s crazy, but it’s the same thing every fall.

Another sure sign of fall? I was up ’til almost 2 this morning, canning the vegetables that were ready to go, just in case frost did set in. I’m a tired prairie mama today!

Just some of the produce now prepared for winter!

 

Eating Dinosaur Eggs

Just thought I would throw out a quick blog update, so that you didn’t think that I had fallen off the face of the planet. Actually, harvest is upon us and things are getting busy around here. This week we:

  • need to clear an area for our new hay shed
  • need to freeze more corn
  • need to can more salsa and tomatoes
  • finishing my Dad’s siding project
  • county Farm Bureau annual meeting
  • attended a funeral
  • school functions/homework/etc.
  • prepare for corn chopping
  • get ready to wean cattle
  • prepare for my trip with Katie to the Small Town 140 Conference in Hutchinson, KS!!! (I’ll be a presenter there!)
  • prepare for a return trip to Rochester
  • get ready for a super-huge, ginormous rummage sale next weekend
  • get ready for Applefest
  • get some freezer meals ready for the rest of harvest

Sounds simple, right?

But this little story had me giggling this morning, so let me share with you…

EJ (4), asked if he could eat some oatmeal for lunch. I didn’t have a problem with that at all, I mean, a simple, fast meal that dirties one dish and can be made in a minute? Sure, count me in! I had picked up some special instant oatmeal packages the last time we were in Aberdeen, so he grabbed one of those and away we went.

EJ’s job was to open the package and put it in a bowl. I add the water, we push the buttons on the microwave together and voila! A meal is served. But he had a bit of a problem when he opened the package.

Dinosaur eggs in your oatmeal? Why not?

“Mom, what are those?”

“Hmmm….well, it says that those are dinosaur eggs.”

“Mom, I don’t think I’m hungry any more.”

“Don’t you want dinosaur eggs in your belly?”

“No, they might eat me.”

Well, being the nice mom that I am, I only tormented him for a little bit, then explained that they were actually just like little jelly beans. I would’ve kept the ruse going longer, but I didn’t want to have to make something else for lunch! 😉

Grrrr…

Let me start off by saying that I love our cows…really, I do.

But tonight…

not so much.

Two hours of chasing them, mostly on foot. Hide and seek in our corn. Destroyed garden and sweet corn. More hide and seek. Nutso puppy. Ticked off children. Neighbors driving through the yard. Speaking to husband on cell phone. More hide and seek. Fence problems. Gate problems.

*sigh*

I’m enjoying my beef tacos tonight.

This "was" a seedles, almost ripe, delicious watermelon. Before a hoof decapitated it.

Farmer Friday…and a winner!

This morning has been an interesting one indeed…Boss Man and I moved cattle from the pasture where the plane crashed, to home. It’s less than a 2 mile trek, but there’s corn in between…lots of corn. And cows tend to like corn. (In fact, contrary to what some would have you to believe, cows do tend to prefer corn over grass, but these gals get both!)

The problem is, that cows, when allowed to move on their own, can destroy corn, and destroyed corn makes unhappy neighbors.

 

So off we were, moving cows, staying calm and everything going smoothly…until…(well, you KNEW there’d be an until, right?)

Let’s just say that Boss Man isn’t the greatest at communicating exactly where it is that he wanted me to be placed. His response was something along the lines of, “Well, let’s see how they go.” Which means??? Yeah, I don’t really know either…which was the problem.

But we made it home, I found out that our suburban can act a lot like a border collie and I’m still talking to my husband. What more can a girl ask for?

But now for the announcement you are all really looking for:

The winner of the new Crock Pot and prize package is…Rita Luri! Congratulations! Please send me your mailing information, so that I can get your package to you in the mail! 🙂

Thankful Thursday – Mark

Today’s Thankful Thursday post wasn’t a planned post. Like most of life, we deal with the curveballs thrown us and work from there. Yesterday threw me a BIG curveball.

A local farmer, good friend, father of three young children and husband to an amazing woman was killed yesterday in a farm-related accident. I don’t know the details, but even if I did, it wouldn’t matter…the outcome would remain the same. There is a family hurting today…and the details won’t change that.

But what that accident has provided me, is an opportunity to appreciate my loved ones, just a little more. Hug my kids a little tighter. See my husband in a new light.

So today’s Thankful Thursday is dedicated to him…Mark. Most of you know him as Boss Man on Twitter, and occasionally on this blog. I don’t write about him a lot, because it was MY decision to start this blog, not his. I try to avoid involving him when I can, but anytime I do, I have him read the post and approve it first…except this one.

I would like to start off, by saying how thankful I am that he’s a wonderful husband, a caring father and an amazing farmer.

Mark...farmer, father, friend...mine.

 

 

He makes me laugh, he drives me nuts and he ticks me off…all at the same time. It’s amazing, but he’s talented like that. I think he took a class or something.

Whatever it is that he is…he’s mine. And tonight I will hug him a little tighter, hold him a little longer and try not to let him see my tears.

I would go on, but suddenly I have found that I can’t…

Why Social Media?

A few weeks ago, I was reading a newspaper when I read a letter to the editor about the downfall of society occurring at the hands of social media. At first I dismissed it as a lash-out from someone who kept getting rejected from Facebook friends, but then I realized that even I have family members that question the importance of social media. They wonder, “Why?”

Let me explain why it’s important to ME.

1) As a stay-at-home mom, I find myself needing adult interaction. Yet, living on the farm and spending a lot of time at doctor’s appointments and what-not makes it difficult to have actual playdates, coffee breaks and other get-togethers. Through my blog, Facebook and/or Twitter, I can chat with a friend for a minute or two, and feel caught-up in the world.

2) I have met some AMAZING people through social media…and some of them I’ve never seen in person! In fact, one of my dearest friends I met through Twitter, and only met her in person a year ago (she only lives an hour away!). She’s one of my Prairie Mama companions and a true friend, a sounding board, a ball of energy and an amazing mother. She has taught me that quality can mean so much more than quantity…and when we get together with our other Prairie Mama Sarah, we can spend 30 minutes and cover every topic from labor and delivery, to breastfeeding in awkward places, to the role that social media can play in connecting agriculture to the consumer. We may not see each other often enough, but I’m grateful every day that I met her through social media!

Rural mothers...fast friends.

3) I can connect through social media. It’s amazing to see the connections in action. For example…imagine a busy mom in the city, hearing all this garbage about “industrial” ag and how our food isn’t produced in ways that will be sustainable for years to come and how it’s HER fault for not making wiser choices at the market. Since she’s only hearing the story from someone behind a desk a few hundred miles away, what else will she believe? But now, thanks to other means of communication, she can locate a farmer’s market, contact a local grower, or talk to someone who may be hundreds of miles away, but is actually INVOLVED in agriculture, and ask the questions that she has.

She can find out from farms, like ours, that our cattle spend the summer in their pastures, but winter where there’s better protection from the elements; she can talk to farmers that raise pigs, and find out how their barns can be climate-controlled; she can speak with a farmer that raises chickens, and find out how their facilities keep the birds healthy and safe. All of that, without ever having to leave her home. But better yet, she can leave her home knowing a farmer, and can put a face to the product…and she can find a local farm to visit.

She can research the different farming practices, talk to different types of farms, and decide for herself what types of products she wants to provide for her family. She can be an educated consumer…and a connected one.

4) I’m connecting to family members that I had lost touch with…and classmates as well. And in my opinion, anytime you connect with an old friend, it’s a good thing.

5) There is strength in numbers. When I type something, and I know that someone else agrees, or feels strongly enough to disagree, at least I’m able to have those conversations with as many people as I like. And sometimes it’s comforting to know that when you’re going through a tough situation, that others have your back.

I could go on and on about how thankful I am to have these opportunities today…how has social media made a difference in your life?

Hunk of Meat Monday – Gooseberry Patch Recipe #2

It is Labor Day, our first week of school is done, a fun weekend was celebrated and here we are…back at Monday.

I promised last week that there was going to be a special surprise added to my “Celebrate a Year of Blogging” celebration, so here it is: added to the prize package is a Smart Pot 5 1/2 qt. Crock Pot and a Gooseberry Patch Slow Cooker cookbook!!! With the crock pot craze of late, and with school starting and activities picking up, I thought that a crock pot would be a perfect addition to my celebration! Be sure to go to this blog post, and post a comment…or go to Facebook and “like” Wag’n Tales!

Celebrate a year with me! Win a Crock Pot!

I know that I L-O-V-E my crock pot…and I know many of you do as well! This crock pot is great! It cooks to your desired time, and then switches to keep warm! As soon as my old crock pot decides to kick the bucket, I’m getting myself one of these babies!

Well, enough about that, on to my Hunk of Meat Monday recipe!

Easy Cheesy Potatoes & Sausage

All ya need!

Ingredients:

  • 6 potatoes, peeled and cubed
  • 1 lb. smoked pork sausage, cubed
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 1/2 c. butter, melted
  • 1/2 c. milk

I left my sausage in bigger chunks, that way it's easier to pick out for George.

Mix all ingredients together and transfer to a greased 10X8 baking pan. Bake, uncovered, at 350 degrees for one hour, or until potatoes are tender. (I would suggest stirring occasionally.) Makes 6 servings.

All done!

Cost for this meal:

  • Potatoes – $1.77
  • Sausage – $1.50
  • Cheese spread – $2.50
  • Total – $5.77 – and since it makes 6 servings, that’s less than $1 per serving!
Hunk of Meat Mondays