A Meal for a Crew – Steak Pizza

I’m linking up to a Latte’ with Ott, A’s September Iron Chef Challenge. And this month, the ingredient of choice is Red Star Yeast. I was looking through recipes, and thought I would do The Pioneer Woman’s Steakhouse Pizza, but didn’t have much of the ingredients (except yeast, flour and steak!)…so I decided to make my own recipe.

I was nervous if it would turn out, but since the pan was empty in less than 15 minutes, I’m assuming that meant it was edible.

Here we go!

Great ingredients make for a great meal!


Ingredients (crust):

  • 1 teaspoon Quick Rise Instant Dry Red Star Yeast
  • 3/4 cup warm water
  • 2 cups flour
  • 3/4 teaspoons salt
  • 3 Tablespoons olive oil

Sprinkle yeast in 3/4 cup warm water. Let stand a few minutes. Combine flour and salt. Drizzle in olive oil until combined with flour. next, pour in yeast/water mixture and combine until dough comes together. Coat a separate mixing bowl with olive oil and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it. (Note: I made the dough the night before. It worked really well the next morning!)

Mixed dough



Dough - after being in fridge for 14 hours!



Pizza ingredients:

  • Dough (see above)
  • 14-15 oz. pizza sauce
  • 2 Tablespoons BBQ sauce
  • mushrooms (or toppings of choice)
  • steak (arm, ribeye, skirt, cut of choice)
  • 3 cups shredded cheese (pizza blend is what I use)

Ready to hit the oven!



On a cookie sheet, spread out dough. Combine pizza sauce and BBQ sauce. Spread evenly over dough. Top with toppings of choice, end with cheese. Bake at 400* for 15-20 minutes, or until cheese it bubbly and crust is turning golden.

Cook your steak as desired!



While crust is baking, cook your steak to about medium-rare. Let it rest. When pizza is done, slice steak into very thin slices and place on top of the pizza. Stand back and watch it disappear!

Did I say, Mmmmmmm?!?






This is what was left, about 15 minutes after it came out of the oven!




3 thoughts on “A Meal for a Crew – Steak Pizza

  1. I am going to have to try this! I’ve made a BBQ pizza before, using leftover shredded pulled pork, but I think the steak would be so good!

    Thanks for linking up with Momtrends this week!

    ~Shannon, Food Channel Editor, Momtrends.com

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