I’m linking up to a Latte’ with Ott, A’s September Iron Chef Challenge. And this month, the ingredient of choice is Red Star Yeast. I was looking through recipes, and thought I would do The Pioneer Woman’s Steakhouse Pizza, but didn’t have much of the ingredients (except yeast, flour and steak!)…so I decided to make my own recipe.
I was nervous if it would turn out, but since the pan was empty in less than 15 minutes, I’m assuming that meant it was edible.
Here we go!
- 1 teaspoon Quick Rise Instant Dry Red Star Yeast
- 3/4 cup warm water
- 2 cups flour
- 3/4 teaspoons salt
- 3 Tablespoons olive oil
Sprinkle yeast in 3/4 cup warm water. Let stand a few minutes. Combine flour and salt. Drizzle in olive oil until combined with flour. next, pour in yeast/water mixture and combine until dough comes together. Coat a separate mixing bowl with olive oil and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it. (Note: I made the dough the night before. It worked really well the next morning!)
- Dough (see above)
- 14-15 oz. pizza sauce
- 2 Tablespoons BBQ sauce
- mushrooms (or toppings of choice)
- steak (arm, ribeye, skirt, cut of choice)
- 3 cups shredded cheese (pizza blend is what I use)
On a cookie sheet, spread out dough. Combine pizza sauce and BBQ sauce. Spread evenly over dough. Top with toppings of choice, end with cheese. Bake at 400* for 15-20 minutes, or until cheese it bubbly and crust is turning golden.
While crust is baking, cook your steak to about medium-rare. Let it rest. When pizza is done, slice steak into very thin slices and place on top of the pizza. Stand back and watch it disappear!