Picking corn

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After weeks of waiting, our sweet corn is finally ready to enjoy…and enjoy it we have!

My littlest helper, George.

EJ is a big fan of sweet corn, too!

After my last post on sweet corn, I received some interesting suggestions as to what we could do with our farm…namely, someone thought it would be best if our farm were to burn down. That wasn’t very nice, now was it?

A good friend of mine found this video clip, and I think it does an amazing job of explaining the exact science behind GMO’s, as opposed to random modifications that are made in plant breeding all the time. (And trust me, I would never consider the Huffington Post as a credible news source, ever…but this one surprised me!)

Scientist’s take on GMO

Every time I think about our sweet corn, this is the image in my head, not a Mr. Yuck sticker:

This little one is excited for some sweet corn…and I’m excited about the possibilities!

The countdown is on…

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Two days left until 4-H judging. We’re working on finishing up final touches, making sure the boys remember the steps to take their projects from beginning to end (the only downfall to starting projects early, making sure they remember them!). It’s been a crazy few weeks, but oh, so worth it!

Big Bro wasn’t happy with some of his photos that he was going to show at the fair, so he took some new ones yesterday. I really like his eye for the unusual, yet it’s the stuff that’s around us all the time. They may not judge as well as some dynamic photos, but I want him to explore what’s important to him…and that’s all that matters:

Big Bro and his cousins have turned an old grain bin into a “museum,” where they put things that they’ve collected around the farm.

I’m sure Grandma and Grandpa remember these.

Sometimes a boys best friend isn’t his dog…but the cat that thinks he’s a dog.

EJ posing with their kitty. I don’t think Big Bro realizes how great he framed this photo.

Fair Week!

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It’s almost over, the craziness that is the county fair. I never understood how busy it could be, but now my boys are in 4-H…and I’m a fair board member. (Well, or at least I work on fair publicity, and some logistics.)

So, what are the boys up to? Well, we’ve been working on projects for months, so that it was not a crazy mad-dash to the end…and it kind of worked, but kind of didn’t. I don’t think it matters what you try to prepare for, sometimes you just end up flying by the seat of your pants.

For example, the Big Bro entered some veggies…and yet, with the weather conditions, we don’t have much to show for it, even with watering. But a few things did work out, like our dinosaur planters.

Big Bro loved getting these ready for the fair!

And a pillow made out of bandanas:

Big Bro told me that sewing wasn’t his thing…and then after the project he said, “Well, you didn’t tell me it was fun!” 😉 I can’t tell him ALL the secrets!

I just need to make it through this week…make…it…through.

Is it Sunday yet?

A Needed Rain

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It’s Friday, it’s July 6 and we finally have some moisture on the ground. An inch to be exact. And we are so very, very thankful for it.

Our crops were starting to suffer, but this is a good start. It’ll buy us time and hopefully we’ll have more moisture soon.

This is the part of farming that I don’t enjoy. This is the part of farming that keeps men and women up at nights and makes them wonder if it’s worth it. Imagine building a $250,000 house and watching someone pour gasoline throughout, then play with a match around it. Yes, you have house insurance, but it doesn’t take into account the blood, sweat and tears that it took to get it to that point. Imagine.

Yet, we do it every year, time after time, knowing that Mother Nature can turn her back on you at any given moment. Why? Good question. Some say if we don’t like it, we can just get a job in town somewhere. But once you’re a farmer, it’s in your blood and it’s hard to stay away. Feeling the dirt beneath your feet, watching the sun rise and set each day, being able to breathe clean, fresh air from your office…well, that’s not easy to find.

So we head back out, watching the skies, paying attention to nature’s queues, waiting for the moisture that we need, the sun that we need, the right mixture of heat/wind/etc. If that’s not faith at it’s finest, I don’t know what is.

Today we celebrate a small victory. And I celebrate not having to water our garden…and I give thanks.

With as dry as our yard is, these puddles won’t last long!

These cukes are enjoying the rain, and a reprieve from being watered!

The wind combined with the rain made the sweet corn in the garden lay down, but it should stand back up with the sun now shining!

Do what you can, with what you have, where you are

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I basically took the month of June off on my blog. It wasn’t intentional, but it ended up being that I simply didn’t have time. We had swimming lessons, baseball practices and games, I play softball, parades, celebrations, a birthday party or two, fair preparations to make and life to live. It was wonderful.

But now it’s the day after the Fourth of July, and life is a little more subdued and relaxed. We can start truly enjoying our summer…and I intend to make every minute count.

I promise to blog more often (more for myself than anything), and I promise to continue to reach out and do what I can to share this great way of life that we are living.

It what I can do, without leaving my farm, and using the skills that I have.

It wasn’t until the 457th person told me (during this break of mine) that they enjoy my writing, they love to share what I share and realize how important farming and rural life is to the backbone of America. What more can I ask for?

And it’s something so simple, that I know you can do it, too. All it takes is a minute of time, an ounce of creativity and courage…a fair amount of courage.

Thank you for sticking with me…and as a reward, here’s a few photos of what we’ve been up to:

We watched storm clouds roll through, but never received much for rain.

We watched 70+ tractors roll past our farm on a Tractor Trek to celebrate a local town’s 125th celebration.

Boss Man joined the tractors!

We played some baseball.

We watched some amazing sunsets.

And we danced like no one was watching.

I may have become a little discouraged last month, questioning if I am doing the right thing, or if I have the right intentions. But those doubts are gone, my spirit is renewed and I have new goals in sight. And I can do it all from the comforts of my home.

Yes, summer, I am finally ready for you.

Quick Snack – Cheesy, Garlic Pull Apart Bread

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This is a recipe that I came across that I modified to fit our families taste. It’s quick, easy and something my boys ask for all the time!

Cheesy, Garlic Pull-Apart Bread

Ingredients

  • French loaf bread dough (refrigerated, bought kind)…although, if you’re really ambitious, you could make your own bread dough…I’m not
  • 4 tablespoons butter (1/2 stick)
  • 1 cup shredded cheese of choice (I used a tad more, my family loves cheese…and hey, it’s dairy month, so go ahead, throw in 2 cups!)
  • garlic to taste (I used 1 1/2 teaspoons of minced garlic)

Take two bread loaf pans and place 2 tablespoons butter in each. While preheating oven to 350*, let the butter melt in the pans. Take out when butter is melted.

Preparing the pans…

Mix together cheese and garlic. Cut bread dough in half (I’d suggest removing it from it’s package first, but to each their own), slice up each half into bite-sized pieces, dip in cheese/garlic mixture and throw in the pan. Repeat with other half in other pan.

All ready to go!

Bake at 350* for 17 minutes or so, watch for dough to turn nice and golden on top.

Definitely a home-run here!

Flip out of the pans and enjoy! So very, very yummy!!!

Thankful Thursday – Technology

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Technology. Some treat it as the downfall of our civilization, some treat it as the answer to everything. Me? I see it for what it is…a gift that can be used in many wonderful ways.

We recently planted a plot of sweet corn. What does that have to do with technology? Well, this isn’t just your run-of-the-mill Grandpa’s sweet corn. This is Bt sweet corn developed by Monsanto.

Our sweet corn seed bag from Monsanto…and I can’t wait to harvest this crop!

Now, I say “developed” because the seed itself is just a simple corn seed, it’s the traits of the corn that makes it special. This corn is more resistant to bugs, which makes it less likely that we’ll need to use pesticides on it. The corn is also hardy to herbicides, meaning that we can use the same chemical that millions of homes use everyday when needed to kill the weeds in the field, limiting the competition to the plant and improving the corn yields. That means more corn with less cost, less trips up and down the field, and less soil disturbance. The fewer times we have to disturb the soil, the better our soil health is, and the less we lose to erosion. A win-win.

This sweet corn is a great new product, but the technology is nothing new. Modifying traits in seeds has been going on for decades. Need examples? How about burpless cucumbers? (Burpless cucumbers are seedless…but without seeds, how are there more?) Oils made from seeds that are healthier? Seedless grapes, navel oranges…the list could go on. Biotechnology is a mainstay of food production throughout the world. With it, we can develop plants that can grow in less favorable conditions, produce better tasting crops and can be developed for certain health-care concerns. And that’s where my hope comes in…

It’s not just the sweet corn that has me thankful today. It’s the possibilities that this corn presents.

Our son, George, has a metabolic disorder that limits his ability to break down proteins. To sum it up in a very short statement, he can’t have meat, dairy, pastas, etc. His diet is limited to 12-13 grams of protein per day. The rest of his essential amino acids comes from here:

This is George’s formula…it stinks to high heaven and I have to hide it in different foods and stuff, but it’s what he needs. And that’s all that matters.

Yes, George is still on formula. And he’ll be on this special formula for the rest of his life. I’m thankful for this can, because without it, I’m not sure what we would have done, or what would have happened. But I don’t need to worry about that.

So what does this can of formula and a cob of corn have in common?

Imagine: if we can make a cob of corn that is resistant to bugs and herbicides, maybe we could eventually make a version of meat that has limited protein in it. Maybe we could make a dairy product that George could drink (and I’m not talking coconut beverage or soy substitute). Maybe we could make a pizza, complete with cheese and toppings, that would be easy and tasty for him to enjoy.

No, this cob of corn is not just a simple treat for my family to enjoy in a few months. It’s not just a soil-saving, resource-saving, farm-friendly crop…it’s a sign of what we can do when we take the time to investigate and do some research.

George, enjoying some yummy sweet corn!

I know what research did for us in the past. I see him every morning, waking up with an amazing smile and a great zest for life. It’s where the research leads us in the future that has me excited…and I hope, for George’s sake, that nothing stands in the way.

I am thankful that Monsanto provided us with the sweet corn seed, but please remember that the thoughts, ideas and opinions are my own…as well as those cute photos of my boys. Thank you!

WW – Some Sweet Tasters

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First week of summer break is almost gone…we’ve been busy! I’ll catch up more later, but take a look at my boys enjoying a taste-test of sweet corn shipped to us from down south. I’d like to thank Monsanto for the chance to have an early bite of this delicacy…and can’t wait for our own to be ready!

The long-awaited cooler! Smelled so good!

Boiled up and ready to go!

This little boy was enjoying his first on-the-cob experience with sweet corn fully!

EJ gave the corn two thumbs up! (And was looking for more!)

Even Big Bro was excited about the sweet corn!

Our corn isn’t knee-high yet, but we’re up out of the ground…and that’s a great start!

The taste of sweet corn and the seed we planted was provided to our farm through Monsanto, but the thoughts, ideas and photos are my own.

WW – Just Some Fun

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Boys will be boys…and I love it when they are! (Most times)

Trying on an old band uniform hat.

I think I’m stuck, Mom!

On the road again!

Eat my dust!

I caught the big boys playing pirates…love their imaginations!

They call me Speed!

Hunk of Meat Monday – Cheesy Chicken Hashbrowns

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I had part of a bag of hashbrowns leftover this weekend, so I decided to throw some stuff together and it turned out to be such a big hit, that I thought I would share it with you!

Cheesy Chicken Hashbrowns

Ingredients:

  • package of frozen hashbrowns
  • shredded chicken (I used the Schwan’s Philly Style Chicken, but you could even use the fajita meat, leftover chicken, etc.)
  • shredded cheese
  • butter

Simply start the hashbrowns the way you normally would.

Start off with a little bit of butter in the bottom of a skillet. After it’s melted, throw your hasbrowns in and cook as you normally would.

Split the pan in two, and cook (heat-through) your chicken on one side.

When the hashbrowns are just about done, flip them over, so they take up only half the pan. Throw your chicken in on the empty half and let it cook (or reheat, whatever it may be).

When chicken is cooked-through, combine the two.

When the chicken is heated through, combine the two halves together and cook until done. (Crispy, not-so-crispy…whatever your preference for hashbrowns.)

Top with cheese. Why? Because there is nothing that isn’t better with cheese…well, except maybe ice cream…maybe.

Top with cheese. Serve, enjoy! Super simple, but oh, so good! You could also add in onions, peppers, mushrooms, etc.

Super simple meal, easy way to use leftovers!