I had part of a bag of hashbrowns leftover this weekend, so I decided to throw some stuff together and it turned out to be such a big hit, that I thought I would share it with you!
Cheesy Chicken Hashbrowns
- package of frozen hashbrowns
- shredded chicken (I used the Schwan’s Philly Style Chicken, but you could even use the fajita meat, leftover chicken, etc.)
- shredded cheese
Start off with a little bit of butter in the bottom of a skillet. After it’s melted, throw your hasbrowns in and cook as you normally would.
When the hashbrowns are just about done, flip them over, so they take up only half the pan. Throw your chicken in on the empty half and let it cook (or reheat, whatever it may be).
When the chicken is heated through, combine the two halves together and cook until done. (Crispy, not-so-crispy…whatever your preference for hashbrowns.)
Top with cheese. Serve, enjoy! Super simple, but oh, so good! You could also add in onions, peppers, mushrooms, etc.