This is a recipe that I came across that I modified to fit our families taste. It’s quick, easy and something my boys ask for all the time!
Cheesy, Garlic Pull-Apart Bread
- French loaf bread dough (refrigerated, bought kind)…although, if you’re really ambitious, you could make your own bread dough…I’m not
- 4 tablespoons butter (1/2 stick)
- 1 cup shredded cheese of choice (I used a tad more, my family loves cheese…and hey, it’s dairy month, so go ahead, throw in 2 cups!)
- garlic to taste (I used 1 1/2 teaspoons of minced garlic)
Take two bread loaf pans and place 2 tablespoons butter in each. While preheating oven to 350*, let the butter melt in the pans. Take out when butter is melted.
Mix together cheese and garlic. Cut bread dough in half (I’d suggest removing it from it’s package first, but to each their own), slice up each half into bite-sized pieces, dip in cheese/garlic mixture and throw in the pan. Repeat with other half in other pan.
Bake at 350* for 17 minutes or so, watch for dough to turn nice and golden on top.
Do you use garlic cloves or garlic powder/salt?
I use minced garlic…you could use 3 cloves of garlic, minced and would be about the same.
Ohh my gosh. This looks dangerous.
Oh, it is…trust me, it is!