So far, so good

Last night’s trip here to Rochester was uneventful. We were able to meet up with friends in the Cities and ate at Fogo de Chao’s (a Brazilian all-you-can-eat steakhouse). It was wonderful! But the company was even better. It’s great to meet up with friends and take a moment to relax and enjoy yourself, even if it’s just for an hour or two.

George likes to keep up-to-date on the Royal Wedding details.

Today’s appointment went pretty well. The blood draw part went better than expected. It usually takes several tries and a few different pokers. But this morning was a one-time shot. It was great! (Maybe the extra flesh on his bones has helped?)

Then we were off to see the dietician. She had good news for us, telling us that his ammonia level had dropped by almost half. (Proof that the diet is truly working.) They want to see it below 20 and we hit 18. Yay, George!

Boss Man was a little disappointed. He asked her if George would someday be able to enjoy a hamburger with the family. She burst his bubble when she told him, “Probably not.” He’s holding out hope that maybe a slider wouldn’t count as a full burger, so I’ll let him live with that dream for awhile.

The surprising news? She told us to start watching calories. Yeah, imagine that. We’ve been struggling with putting on weight, fighting for every pound. Now she tells us to back off. That’s just medicine for you, always changing.

His heighth has hit the 41st percentile, but weight is now at a whopping 93rd percentile. From a boy that was born at over the 95th percentile, then dropping off the chart, we’re now where a Wagner boy normally resides…well into the top of the charts! What a blessing!

We travel economically. Make-do cribs! (Just kidding!) 🙂

I’ll let you know how tomorrow goes. It’s snowing now, so we’ll see how our trip home progresses…if the docs don’t change our plans.

Here is Ag Book of the Day 12, a suggested reading by my sister-in-law. I don’t own this book, but it will definitely be added to our farm library!

A Brand Is Forever

“A Brand is Forever” by Ann Herbert Scott. It’s about a young girl who has a pet heifer, and she’s nervous about branding hurting her pet. The book explains why we brand, and walks through the process. What a great book for those that are familiar with branding, as well as someone who is questioning why we brand! (I think this would work for the parents, as well as the child!)

I’d love to hear any other suggestions! And thank you, for all the thoughts, prayers and support. It’s been a long ride, but we’re keeping our heads above water!

Roadtrip

We are on the road again. We will be in Rochester sometime this evening, for doctor appointments the next few days. I know George isn’t a big fan of the trips, so it’ll be interesting.

I’m still going to try to blog every day. Had I been far enough ahead with all of this, I would have had my blogs ready to roll before we left, but that’s never worked out so well for me! If I plan far enough in advance, something always falls through. Oh well, our lives are exciting to say the least!

Spring has decided to play games with us, and winter has once again reared its ugly head. It’s snowing now again, as we speak. Yuck. I’m ready for sunshine and green grass, but maybe that will be here when we get back? One can always hope.

Here’s a few pics of EJ being helpful and shoveling our sidewalk. Love his enthusiasm!

Not what you want to see in April!

 

EJ love the "shubel" that Grandma B. gave him for Christmas! Maybe next year we will get him a snowblower.

Here it is, Ag Book of the Day 10:

“Little Star…Raising Our First Calf” by Twins Rianna and Sheridan Chaney. It’s a great story about twin girls and their experiences on the farm. I love how they define words in children’s terms at the back of the book. For example, “Manure – A fancy name for cow poop.” The pictures are great, and my kids love to see other kids involved in agriculture. Kindred souls, I guess.

Little Star... Raising Our First Calf
First in a new children's agricultural book series.  Rianna and Sheridan Chaney hope their experiences on the farm will help children understand the importance of farm animals and inspire them to appreciate all of God's creatures

Reflecting (Ag Book of the Day 10)

I’ve been reading more and more situations lately, where churches and others are making broad statements regarding farming, and the decisions that farmers should make.

I have a real hard time with that. I do not know of one farmer that would ever make a decision, based solely on financial gain, without thinking to the future or what will happen to their land if they abuse or misuse it. Yet, those are the implications that are made everyday by some that are not actually physically involved in production agriculture. Now, I’m not so naive as to think that those types of farmers/ranchers don’t exist, but we can’t cast down all of agriculture for them, can we?

Well, I don’t want to delve too deeply into it today, because it’s Friday, and it’s snowing, and I’m already in a bad mood. But I want to bring your attention to a blog I wrote about it a little while back…and I still stand behind it today. What if these tools have been given to us to use? What if technology isn’t an “accident” at all? Hmmm…

Anyway…on to Ag Book of the Day 10:

Today, I went with an old stand-by…not because I don’t have any others to choose from, but because I have it on my Kindle. How’s that for combining traditional ag-themed children’s books and modern technology??? Without further ado, welcome to

“Old McDonald Had a Farm” and it’s now available wirelessly! 🙂
not only does it have great illustrations (if you have the original version, the illustrations are definitely funnier, and not so politically correct!), but it also teaches young children about the sounds of the farm, and how busy it can be! And who can forget one of the greatest nursery rhymes of all time???
I just had to throw this one in the mix, since it is on my Kindle. Next week I’ll be back to more obscure and lesser-known books, but for now…ENJOY!

Ag Book of the Day 9

Today’s Ag Book of the Day was brought to my attention by my dear, dear friend Katie at Pinke Post:

“If You’re Not From the Prairie” by David Bouchard and Henry Ripplinger. It’s suggested for children in grades four through seven, but I believe any child of any age can relate to the amazing lines of poetry.

Although I do not own this book yet, I will by the end of the weekend…if the weather allows us to travel. (We’re under a winter storm warning for tomorrow…Yay!)

This book has beautiful poetry and great illustrations of what life is really like on the prairie. It’s a strong reminder of all the things that we take for granted, especially when winter is dragging on a day or three too long!

Do you have any other suggestions of ag-related books that you enjoy? Young or old alike?

Signs of spring – Ag Book of the Day 8

For those new to my blog, the month of april is Cultivating Reading month at our school. In support of such a great month, I’ve decided to feature an Ag Book for each day of school. Today is day eight!

And since we’re entering the half-way point of April (and it’s Wordless Wednesday…hmmm, Wordy Wednesday?), I’ve decided to include some pics of sure signs of spring:

Lilacs budding? Check.

Tulips coming up? Check.

Green grass? Sandal weather? Check and check.

Shop open for repairs?

Parts arrived? Check.

But the best sign of spring? Outdoor bathroom is open for business.

Today’s Ag Book of the Day is:

When the Rooster Crowed

“When the Rooster Crowed” by Patricia Little. It’s a really great book about a farmer that wants just a few more moments of rest before starting his chores in the morning…but too many people and animals are relying on him! It’s a cute story, with great illustrations, and my boys love reading it, especially when they’ve gone one too many mornings without seeing Dad.

Records – Part 2 (Ag Book of the Day 7)

So, as promised yesterday, I said that I would explain what records we keep for our heifers (females that haven’t had a calf).

At birth, the records are the same. We keep track of the cow number, the sire (or bull), date of birth, weight at birth, calving ease number and weaning weight (adjusted to 205 days). The only thing that is different, is when we decide to keep a heifer to include her in our herd.

As I’ve mentioned before in my blog, bull calves get white tags at birth, heifer calves get yellow tags. If a heifer is chosen to stay in the herd, she keeps that yellow tag until after she’s been bred with her first calf. Sometime between breeding and calving, those heifer tags are switched to a new cow tag, the chosen color for that year and a new number.

That’s why it’s so important to have those records. This way we can keep track of which calves came from which cow, which bull sired which calves, etc. This way, if we have really large calves, we can see if the bull is the problem, or if there are other genetic abnormalities or issues. Also, we can make sure that no heifer is bred to its own bloodline.

Boss Man writes down the calving information in a small notebook that he keeps in his pocket, then he transfers that information to his calving book that he keeps in the shop. We used to keep that information in the kitchen, so I could help with writing out tags and such, but one Easter morning, right before church, we found out that Scooter knew how to use a Z-tag marker.

What happens when you have a child find a Z-tag marker right before church on Easter Sunday. (Pic is of Scooter, Big Bro, EJ and their cousin)

So, needless to say, Boss Man does all his own tags now…in the shop.
On to Ag Book of the Day 7 – “Senses on the Farm” by Shelley Rotner.
I had the privilege of being able to be involved with the American Farm Bureau Young Farmer and Rancher committee that read this book to a small, young classroom outside of Atlanta this year. It’s a great book, with great pictures, allowing lots of discussion and question-answering.

Calving by the numbers – Ag Book of the Day 5

I promised yesterday a calving post, but the day got away from me…I know, real shocker, right?

Here is the 2011 calving data:

2/11/11 – Starting date of calving

5 – cows left to calve, as of this posting

75 – number of bull calves

95 – number of heifer calves

9 – most calves in one day, including two sets of twins

2/19/11 – most sets of twins in a 24 hr. period (5 sets)

48 lb. – smallest calf (a twin)

130 lb. – largest calf (not a twin…but born by c-section, only vet call for an assisted delivery this year. Knock on wood.)

18 – number of sets of twins for this year

This group of twin calves is enjoying a day in the sun!

8 – number of sets of twins that were heifer/bull sets (I’ll get into why that’s important to know in another blog, but if you follow Cows_Life on twitter, you’d already know that answer!)

12 – number of calves that have died

3/17/11 – first day that we did not have a calf since calving began

165 – number of cows on the farm right now

170 – number of calves on the farm right now

This calf is a twin...notice the "B" on it's tag? There's an "A" to match!

 

And now onto today’s Ag Book of the Day:

“Buttercup, the Clumsy Cow” by Julia Moffatt and Lisa Williams. It’s a really cute book, focusing on how to make the most out of any situation. Yes, it’s silly, but you need some humor on the farm too! Plus, it still gives plenty of places where you can talk about real-farm stuff, like the dangers of wildlife to livestock, etc. Mostly, my boys just love it!

Maximum multiples

It seems that farms and ranches that are having multiple births have been in the news as of late. There have been articles in local papers with herds that have three sets of twins, some on the same day, etc.

Well, not to toot our own horns (but why would I have a blog if I didn’t want to share our story?)…but we’ve had 18 sets of twins this year. Yep, 18.

Now, not all of the twins made it, but as of this morning, six cows are still raising both calves. That means that our calving season has produced more calves than we have cows. Which is pretty cool.

Want to hear something more impressive? My brother-in-laws farm in South Dakota has produced 22 sets of twins this year. Now, genetically these herds are linked. They both come from the original herd started here on the farm. But they do follow different breeding protocols, so although similar, the herds are markedly different.

Twins are the norm around here…I’m just glad it’s stuck to only the cattle! 🙂

Fabulous flannel – Ag Book of the Day 2

Today is Flannel Shirt Day at my boys’ school. I didn’t send them to school in flannel, because they decided they didn’t like wearing it a few years ago, and they are both at the age that they can decide what they want to wear, to an extent.

But I promised yesterday that I would give my Ag Book of the Day choices through the month of April, since it is Cultivating Reading Month at the school. Here is today’s pick:

It is “Good Morning, Farm!” by Catherine Nichols. It’s a Level 1 Reader from DK Readers, and it happens to feature mostly John Deere equipment. I like this book because it has real pictures, it includes many different types of farming (orchards, honey, milk, pigs, chickens, vegetables, grain, etc.) and it’s short and sweet and easy to read.

Enjoy!

Industrial-sized love

Yesterday, I overheard…hmmmm…over-read?…What would you call it if you caught a tweet that wasn’t directed TO you, but was about you? Well, anyway, that happened.

Someone claimed that a majority of farmers/ranchers involved in social media are “industrial ag.” (Particularly those that have ever participated in a Tuesday-night Twitter chat called #agchat.) I took offense to that. I’ve participated in several of these “chats,” where questions are asked and answered. No one claims to be an expert, no one claims to have all the answers, it’s just a discussion. The point is to connect the consumer to the producer. Sounds great, right?

Well, apparently someone off in cyber-world doesn’t want this conversation to take place. Perhaps it’s someone who enjoys causing trouble, or someone who profits from discontent. But when you accuse me and my friends of being something we’re not, you better back up your accusations with specific definitions, numbers, acres, parameters, etc.

I asked this particular person what “industrial ag” meant. And of course, received no response. Apparently throwing out terms and accusations is enough. Planting seeds of doubt seems to be the game, while we’re all busy planting real seeds…you know, the kind that feed the people who question our motives.

So, I’ve decided to delve into the definition of industrial ag, and see if I can come up with my own answers. I know quite a few people who have participated in the #agchat conversation on Twitter, and they have operations very similar to mine. So let’s get started:

Industrial – definition –

adjective

  1. having the nature of or characterized by industries
  2. of, connected with, or resulting from industries
  3. working in industries
  4. of or concerned with people working in industries
  5. for use by industries: said of products

noun

  1. a stock, bond, etc. of an industrial corporation or enterprise: usually used in pl.
  2. Rare a person working in industry
  3. a form of dance music characterized by pulsating rhythms, fragmented vocal lines, and distorted electronic sounds including urban sound effects

OK, so the definition doesn’t tell me much. I mean, according to the definition, anyone involved in agriculture is industrial…because we’re involved in the industry. But I don’t think that’s the connotation that was shot for when the comment was made. So let’s look at the operation:

They're oldies, but goodies.

Perhaps our state-of-the-art, vintage methods of combining our crops make us industrial?

This is the house I grew up in.

My house

Or maybe it was the silver-spoon I was raised with?

Future Farmer

EJ already knows he has big shoes to fill!

Or maybe it’s our hired men…there are four of them, you know. They don’t get paid much, but their benefits are extraordinary!

It takes all types...of equipment, that is.

Maybe it’s our specialized equipment we use?

Great us of advertising!

I took this ad out of the middle pages of a farm magazine, because EJ wanted to farm it.

Or the land we farm?

Little brother (George), looking up to his big brother, wanting to farm, just like him.

But I’m guessing it’s none of these things. I’m guessing that the reason people are casting doubts on our industry, and those of us doing what we can to protect and promote this way of life that we love, is that we’re cutting into their bottom line. Casting doubt on agriculture and spreading fear and lies about food, fuel and fiber is big business. And if we’re putting some of those questions and fears to rest, then we’re putting some people out of business.

I guess I might get a little cranky about that too.

If YOU have any questions about your food, fuel or fiber, feel free to ask! I’ll do what I can to answer, show you how we do it, explain why, whatever it may be. And if I can’t answer, I have friends across the world, involved in every aspect of agriculture, that are more than willing to do the same.

We have an industrial-sized love for agriculture…and we LOVE to share!