Day 6 – Thoughts on Miss A

Who is Miss A? Well, she’s my rock. Without her, I would not be able to travel, would not have the support system that I do, would miss out on one of the most rewarding friendships I’ve ever had.

Miss A and George. They make me smile.

Miss A and George. They make me smile.

Here are the things you need to know about Miss A:

  • She pretends to be tough, but I know she’s not. Just don’t tell her I told you that, I don’t want her beating me up. 😉
  • She’s sassy. And so am I. It’s why we get along so well. That, and we like to drive other people nuts. It works.
  • She loves my boys as if they were her family…and they kind of are, actually. I trust her unconditionally.Miss A and EJ...two peas.
  • She is driven, has goals and a clear path to get there. That’s not typical in today’s youth. At least, not from my experience. And although we sometimes butt heads over stuff, most of the time it’s simply because neither one of us is willing to concede the point. She’s stubborn. Really. It’s all her. Trust me.
  • She steals my Almond Joys.
  • She reminds me to be me. That means a lot. ‘Cuz sometimes I forget.

I’m not ready to face the fact that she’ll be in a different city next year. In fact, I live in denial pretty readily about that. Looking for a replacement? Never. I couldn’t, even if I tried. There is no other Miss A.

And I wouldn’t have it any other way.

Advertisements

Knowing when to hold your horses

 I am on a bus, on my way out of a tour at a horse sanctuary. It was a first for me…I had to walk away, knowing that I could not express the ideas and opinions in my head.  It wasn’t because I wasn’t sure what to say, or how to word it, it was because I knew that we were too far apart in the conversation. We would never see eye to eye and neither of us would  be able to be rational in our discussion.  

When the conversation turned to horse slaughter, and comments were being made that equated the horses in the rescue to children, I knew that our views were not compatible. So I decided to walk away.  Sometimes in life you need to know “when to hold ’em and when to fold ’em,” and this was one of those moments.

Why did I walk away?  

It was the right thing to do. We were on a tour, I was a guest on a farm and I had no business criticizing her decisions on her home turf. It would have been rude, impolite and unacceptable.  But it doesn’t change how I feel, and it most certainly didn’t change my opinion.

But I did learn a lesson on how to walk away, and exercising control.  

My tongue will heal from biting it, my brain is spinning from the information and I was motivated to break out my blog…so it was a great experience.  

But I will admit that I did not leave anything in the donation box. That was as loud of a statement that I could make.

The truth about cows – a summer’s tail

Recently it was brought to my attention that there is a lot of misunderstanding about how our cattle get from the farm to the plate, so I thought I would give a quick rundown of the actual time frame that our cows spend on the farm.

Let me start by saying that I’m not claiming that this is how ALL cows are raised, but for the most part, most farms/ranches follow a similar calendar, depending on location, management styles, etc. But this will go a long way to explaining how MY farm works.

Here we go: 

To start with, our cows are bred to have their calves from the second week of February to the beginning of April or so. The reason being that our lots handle snow and ice better than mud and water. I’ve talked about that many times before, so I won’t bore you with the details. But be sure to check out some of my calving posts!

Image

We breed our cows for the next year in May. Then, shortly after being bred, they head to pasture where they stay until close to winter, or if the grass in the pasture deteriorates enough to warrant them being brought closer to home.

That’s right. Our cows spend a majority of their year out in the prairie…on green grass, left to their own devices. But that’s not what you hear from animal right’s activists, is it? 

Image

Even when our cattle are brought home, we tend to move them to a field of corn stalks or something similar to graze, instead of bringing them in our calving lots. It helps the cows to keep moving throughout their gestational period, and it provides natural fertilizer and helps break down the crop left in the field.

In average year, our cattle will come home to be fed twice a day starting in December or January…just one month or so shy of calving. 

And those calves that are leaving the farm to get to the plate? They follow a similar schedule, but are fed a little sooner, making sure that they are the healthiest they can be prior to going to a finishing operation. Generally, our cattle leaving for food production weigh about 900 to 1,000 pounds. Cattle ready for slaughter are usually about 1,200 pounds or so.

What does that mean? It means that our cattle do not end up spending a lot of time at a finishing lot gaining weight for slaughter.

Our cattle are not considered “grass-fed,” even thought that IS what makes up a good portion of their diet. And that goes the same for a majority of beef raised for your plate.

Game changers

I met a few game “game changers” today. It was an amazing opportunity that involved getting an invite to an event, and finding it important enough to buy a plane ticket to attend.

So what would be so important? The opportunity to meet and listen to Mark Lynas and Julie Borlaug. 

I’m guessing for most of you, you have not a clue as to who either of these people are, but to someone who does a lot of reading about agriculture these are celebrities. 

Mark Lynas is an environmentalist from Britain who, after spending years advocating against GMO’s, has changed his stance, understanding that there is a place in our food system for technology, including GMO products.

I am famous for making an apology.

Image

Julie Borlaug is the granddaughter of Norman Borlaug, a man that has been credited with saving millions of people from dying through improvements in crops and cropping systems. (I’m currently reading the book “Our Daily Bread; The Story of Norman Borlaug.” Highly suggest it to everyone who enjoys eating.)

Over the next few days, I will give my thoughts and share some of my notes from the event. It was a truly amazing experience, and worth the time, money and effort to be here in St. Louis. A great thank you to the Danforth Center for inviting me…and even giving me a special seat!

Image

Two years ago, I wrote this, while waiting out a blizzard. We’re in the midst of one again, and I’ll be posting a new blizzard post tomorrow. The good news? We haven’t had any calves born yet. But that doesn’t stop us from having to check them every two hours, just in case.
Farmers are like mailmen of old, come rain, sleet or snow…but we won’t be getting Saturdays off any time soon! 😉 Take care, stay safe and stay warm.

Wag'n Tales

Farmers and ranchers are responsible for their livestock, their land, their resources, whether it’s raining in the south, or snowing in the north. That fact is true, even during a blizzard.

This afternoon a very strong storm hit our area. Now, compared to the tsunami that rocked Japan and the destruction felt in other areas afterward, what we were dealing with was small potatoes. But for our cattle, they still relied on us for safety, shelter and food.

That’s why Boss Man spent most of the evening in the barn, or out in the lot, covered in snow, not seeing more than a few feet in front of him, making sure that no new calves were born out in the terrible conditions.

And I went out this evening, once things had settled down a little bit, to make sure things were still good to go.

Although this video isn’t the…

View original post 42 more words