Wordless Wednesday – Corn Chopping (AKA Silage Cutting)

I was going through some of my older photos…and I realized that I hadn’t shared the shots that my 4-year-old took while we were driving truck for silage cutting.  Some of them are so funny, that I have to share.

EJ definitely has an eye for photography!

Today's post, brought to you by 4-year-old EJ.

 

 

Chopper at work...well, actually at rest, but getting ready to work.

 

 

Self-portrait. We'll call this, "EJ - Through the Looking Glass"

 

 

Chopper, at work again.

 

 

Up close shot of silage flying around.

 

 

Well, where would we be without our hands?

 

 

Had to get a shot in of his favorite person/mentor...Mr. Shorty.

 

 

Thankful Thursday – North Dakota

What? I’m thankful for the state I live in? Really? You betcha!

Yesterday North Dakota (and to be fair, South Dakota) celebrated their “birthdays,” or the day that they were signed into the union. And although I complain about the 40 below temps, 100 inches plus of snow and other wonderful issues that come with winter, I truly love my state.

First of all, we have a budget surplus. For those that don’t understand what that means, it means that we take in more money than we spend. Shocking. I know.

Second, we have more jobs than we have people to work. No, this doesn’t mean we have NO unemployed people, but there are definitely employment opportunities that are open, for many, many people. The key would be work ethic, responsibility and eagerness to actually work. It’s part of the reason that while much of the country is slipping backwards, we’re actually looking to the future and planning ahead. Another shocker. I know.

Third, I feel safe where I live. Now, that’s not to say that there aren’t dangerous areas in ND, but right now, we’ve got it pretty good. And if you come in my yard, let me warn you that my two black labs will lick you to death if you’re friendly, but harass us, and they’re on their guard. And I hunt…if you get what I mean.

Our new puppy, Maggie, and our old foster-dog, Junior.

 

 

Fourth, I know my neighbors. Sometimes that’s not such a good thing, but for the most part, I feel blessed to know that if my kids are doing something they shouldn’t be, someone will tell me. It used to drive me nuts as a child, now I dig it.

Speaking of digging. Did I mention snow?

Now THAT's a snow bank!

 

 

Once upon a time, I tried to escape ND. I thought it was a mind-suck and a place that people came to die. I despised it, and everything it stood for. Thanks be to God that those times came and went quickly! I love my rural life, I love my prairie-dwelling companions and I wouldn’t trade it for the world…well, except for maybe a week or two.

Love sundogs and sunsets on the prairie!

 

 

Why Do I Hunt?

I’ve posted several times about my love for hunting. I was raised with the hunting tradition, it was something that my family did together…and it provided food for our family. But that’s not ALL that hunting is about.

Apparently being a mom that hunts makes me weird. I can live with that.

 

 

Through hunting, I have actually learned a lot about caring for wildlife, conserving their resources, and what can happen when the number of wildlife is left unchecked, and not enough resources are provided for them. In fact, last year we lived through one of the worst years ever for wildlife issues on our farm.

As the deer eat away at the bottom bales, the whole stack becomes unstable.

 

 

It started off innocently enough. One afternoon, there were a few deer in our hay yard. My husband has no issues with a few deer. He realizes that when the winter’s get tough, wildlife needs to find feed somewhere…and we were convenient. We did our best to encourage them to leave. I walked through the hay yard often, we drove through the yard, our dog roamed the yard, etc. Yet, before we knew it, the numbers skyrocketed. We went from a few deer, to a few hundred, to probably over 1,000 deer. We called our state Game and Fish officials, and received little help. We called neighbors and local wildlife enthusiasts, but little was done.

That isn't just dirt on the horizon. Those are hundreds of deer, still making our yard home.

 

 

Our yard was a popular place for people to come looking. They drove through and watched the deer, some wanted to hunt for sheds (the antlers that bucks lose in the winter), others just wanted to see what it looked like. And then the deer started to die. It wasn’t one or two. More than 180 deer died in our hay yard. They pooped, they peed, they made a mess and destroyed our hay…and then they had the audacity to die. It was another mess to clean up.

We learned a lesson or two last winter/spring. Hunting is not just a “sport.” It’s not just a way to provide food for a family. It’s necessary to provide balance and keep wildlife healthy. Too many animals in one area is not a good thing, for the animal or for the landowner. We will do more this year to keep the problems at bay. If we’re expected to bear this burden, then we will do so on our terms.

Already we have had two deer taken on our land during the youth season. It was a great opportunity to introduce some young people to hunting, and it started early pressure on the deer in our area. In just three days, regular deer gun season starts…and I’m hoping that it’s a successful one (meaning that a majority of deer tags are filled).

And if you happen to be a North Dakota hunter, and you happen to have a deer tag, but you happen to not need, nor want, the venison (deer meat)…then let me remind you of the Feeding Families, Meating Needs program available. You can donate your meat to local food banks, which will provide that food to people in need.

When I think of the amount of meat that was destroyed and wasted last year, it makes me almost ill. Add that into the amount of hay we lost, the amount of time it took to clean up the mess and the resources that were used…no one can afford those types of springs.

Harvest 2011 in the Books

Yep, we’re done. What a relief! And can I tell you, this is the earliest we’ve been done with harvest in YEARS! Yay!

Yesterday I shot a few pictures…but I didn’t get there in time to get some of the shots I was dreaming of in my head. But this is my favorite from the day:

Waiting his turn.

 

 

I love seeing the excitement and joy in EJ’s eyes as he watches his dad and grandpa work. Out of all the boys, he has the most intense desire and connection to the farm…and he’s 4. He can tell you who owns what equipment, what it is and what his crops are (by the way, the little bales are his, and the big bales are his dad’s, just the same, the calves are all his, and the cows are dad’s). He knows how to get to each field, where he can and cannot go on the farm, and can sit in a tractor for a 12-hour day and not complain. Yet, he has no desire to write his numbers (I know he knows them, because he can read the numbers on a tractor), repeat the alphabet and switches colors at will (but will correct you with tractor colors). Yes, he will truly be a handful.

I’m hoping his stubborn streak changes by this spring…or else his kindergarten teacher will have to be creative in convincing him to share!

 

Gooseberry Patch Recipe #7 and a KitchenAid!

Last night I was planning on being involved in a great online connecting party with Rockin’ Rural Women…but fate stepped in. At about 8:20 p.m., our power went out. And it stayed out forever (according to my boys).

Things that I learned last night:

* Four-year-olds will turn on every light in the house, and then report back that, yes, the light in such-and-such a room is not working either.

* For some reason, my boys cannot fall asleep if the power is off. I don’t know why, but believe we should have a federal study regarding this phenomenon. Really, it makes more sense than some of the other things they study.

* LeapPads make great flashlights when surprised with a power outage.

* Throwing out all my candles when my boys went through a stage of playing with them, was (in hindsight) not the greatest idea I’ve ever come up with.

* During a power outage is not the best of time to find out that your children have taken all the batteries out of your flashlights. But, I mean, how else would they power their toys when you refuse to replace dead batteries? I may have to rethink my decisions here.

Yes, it was an interesting, exciting and quiet evening. But we got through it. And thankfully, I had put some potatoes in the oven before the power went out…and they were the only thing done enough to eat for supper! But the boys LOVED them! And I’ll make them again (along with the rest of supper), tonight.

Here is Gooseberry Patch Recipe #7…Buttery Parmesan Potatoes

Ingredients

All you need, and I had it all on hand!

 

 

  • 3 T. butter, melted
  • 1 1/2 T. grated Parmesan cheese
  • 4 redskin potatoes, halved

Everything, ready to go. So simple!

 

 

Pour butter into a 9″X9″ baking pan; sprinkle cheese over butter. Arrange potatoes cut-side down over cheese. Bake, uncovered, at 400 degrees for 45 minutes, or until tender. Serves 4.

*Notes: You can easily bump this recipe up to serve more. And it’s absolutely, wonderfully easy and delicious. My boys requested more…and were disappointed that the power was off and we couldn’t make more. But I promised more tonight, and that’s what we’ll have!

Just to prove the power was out. (Actually, I took this photo minus the flash...didn't work so well in the dark.)

 

 

After serving each child half a potato, I thought I might have some left to taste!

 

 

I was wrong.

 

 

 

Cost : Are you sitting? Nothing. Nada. Zip. I had the butter and Parmesan on hand, and the potatoes were from the garden. So, it truly, truly was a “Dinner on a Dime.” Love it!

Now, be sure to enter my KitchenAid giveaway. I will be drawing a lucky winner at NOON on Monday! What a way to celebrate the end of a great Breast Cancer Awareness Month, and Halloween…all in one! 🙂

Thankful Thursday – Gratitude

Today I was reminded about the little things in life. I spend so much time rushing and worrying about all these “big” things that are going on, but I don’t spend nearly enough time being grateful for the little things. I truly need to work on my “Attitude of Gratitude” and stop looking for the rainbow in every situation and sometimes just appreciate the rain.

I get so wrapped up in the end result, that I sometimes forget to enjoy the trip.

For example:

I was so upset over my son for doing this

For Halloween, we'll be going as Smurfs.

 

 

for the third time this month. But really, did he hurt anything? Shouldn’t I be grateful that he’s interested in colors? That he understands the point of a marker?

OK, maybe that’s stretching it a bit, but it really wasn’t worth getting upset over.

Let’s take harvest for instance. I’m so wrapped up in getting done, that I forget to watch the combines and there amazing movement. I forget to tell my husband how lucky I feel that he is involved in such an amazing industry. I forget to watch the grain fall off the auger, into the bin, in an amazing dance, with the coolest sound. (Have you ever really listened? It’s amazing.)

I get worked up over what to make for supper, when I should just be grateful for having choices to make! My sons will eat it, whether I serve my Grandma’s Dumplings, or simple hamburgers and Mac and Cheese.

So today, on this Thankful Thursday, I will spend more time being thankful, and less time worrying about the other stuff. A lesson we all can stand to be reminded of now and again.

 

Hunk of Meat Monday – Gooseberry Patch Recipe #6

Here we are, another Hunk of Meat Monday recipe. This time, I’m featuring BACON! Yum!

Mini B-L-T Cups

Ingredients

All you need!

  • 16 oz. tube refrigerated biscuits
  • 8 slices bacon, cooked and crumbled
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 1/2 c. shredded cheese
  • 1/2 c. mayonnaise
  • 1 t. dried basil

Halve biscuits horizontally by separating the layers. Pat biscuit halves into mini muffin tins that have been sprayed with non-stick vegetable spray. Combine remaining ingredients and spoon into biscuit cups. Bake at 375 degrees for 10 to 12 minutes. Makes 8 servings of 2 cups each.

Happiness is bacon in the kitchen.

All mixed up and ready for the oven.

Now, for my variations: My boys don’t like tomatoes, so I didn’t include them in the recipe. But I did dice some up for Boss Man to add to his cups. Also, I used Grands biscuits, so I used a normal sized muffin tin. It worked splendidly! And did I mention they were delicious!?!

Seriously delicious, seriously!

Now for the frugal part:

  • Biscuits – $1.50
  • Bacon – $1
  • Tomato – garden!
  • Cheese – $2
  • Total – $4.50 (the rest is all stuff I had on hand, as would most kitchens!) That’s a staggering 56 cents a serving! They’d make great appetizers, after-school snacks, or a quick, fast meal for a family on the go! Very portable!
Hunk of Meat Mondays

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Farm Like a Girl

I have been anxious to share this post with you for quite a few weeks now. And the funny thing is, I can’t wait to show off more once winter is actually here!

What am I talking about?

Well, thanks to my friends at The Real Farmwives of America, I was hooked up with some awesome Carhartt bibs. When I picked out my bibs, I felt like the luckiest woman alive. I’d been contemplating ordering a pair, because last winter I used a pair of my husband’s…and let me tell you what, they are NOT made the same!

My hubby’s coveralls were baggy on the bottom, tight across the top and difficult for me to move in. My new ones fit me like a glove, and the best part yet? They’re PURPLE! No more worrying about grabbing the wrong pair, one of the boys taking off with them, or Boss Man slipping them on because they’re handy! 🙂 Yay!

This winter, I’ll be putting these bibs through their paces, checking cows during snow storms, like I did in this video:

But for now, I used them for a variety of tasks. Like:

1) Driving truck during silage cutting.

EJ was my silage truck partner. He had to wear his bibs too!

 

 

My 4-year-old photographer...didn't do too bad!

 

 

Dumping the chopped up corn (silage). It'll be packed down in a pile, covered, and used later this winter for feed for our cattle.

 

 

Sometimes the waiting during silage season can be a bit boring. Thankfully my phone kept me up-to-date on the progress being made and where I was needed.

 

 

2) My hubby’s idea of an early-morning, marital-relationship-building-exercise…AKA covering the silage pile.

My husband's comment when I asked him to take a picture of us working? "If I take the picture of you, won't they wonder why I'm not working too?"

 

 

The best part of this yearly routine was the beautiful sunrise I was able to take in:

Another beautiful fall morning.

 

 

3) And don’t forget, the ever-wonderful job of spraying out the horsetrailer after hauling the cows and calves home from weaning!

It's a dirty job, but someone's gotta do it!

 

 

These coveralls, bibs, whatever you want to call them, they will quickly become a staple in my wardrobe. They are warm, comfortable and easy to care for…all things that are a MUST in my house!

To win a pair of Carhartt Bib Overalls of your own please visit The Real Farmwives to sign up for their giveaway. Seriously, do it. They are amazing. I will never buy another pair of men’s bibs again!!! 🙂

Carhartt did provide me with this product to review but the thoughts and opinions expressed here are my own.

Halloween from the Past

Photobucket(Baxter, the Bat)I’m trying to come up with a great Halloween idea for my kids this year. Last year, we didn’t do anything special, because George was once again not feeling well…but this year, we hope to really do a bang-up job!

The year before that we had a Star Wars theme…and I have to say, the boys were cute as buttons (in a totally Star-Warsish-tough-guy way).

Here were my three big boys:

Scooter, EJ and Big Bro, all decked out.

And then came our little George…I made his costume:

My lovely little Yoda!

Yep, those are Shrek ears, folded down. Simple. The shirt is just a brown onesie (does yours have words on it? turn it inside out, or better yet, backwards!). Then brown pants. The “jacket” is a simple tan sheet, cut in the shape of a hoodie, then sew the sleeves together and put the hood together. Had I been blogging at that time, I totally would have shown a step-by-step way to make your own. Dang it!

Oh well, if you have specific questions on how to make one, I can make another and show it to you…it was a rough finish, but from a distance no one could tell. And I don’t think it turned out too bad!

But now for ideas for this year. Anyone?

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Thankful Thursday – Electricity

Our farm is undergoing a facelift. And it’s all due to the hard work of our electric cooperative, Dakota Valley Electric.

After this summer’s storm and issues that we had last spring with deer and such, Boss Man and I decided to make some changes around the farm. One of the biggest cosmetic changes is the switching over from overhead power lines to underground.

Now you see it...

 

 

I didn’t think it would be that big of a change, really. I mean, as far as cosmetics go. (I completely understand the amount of work and time it takes to actually achieve the goal!) But I was wrong.

It’s amazing!

Now you don't!

 

 

So, aside from no longer worrying about the wind snapping off a line in our yard (it happened), or ice building up, or having to farm and mow around polls, it’s all gone.

It’ll take me a little while to get used to the look. I step outside and feel like something’s missing. But it’s a great change, and one that I’m glad we went through with.

So, thank you Dakota Valley Electric and those involved in the switch over. It was fast, problem-free (at least from my point of view) and a great new step for our farm. Thank you!