The only planting around here…

Just like most of the state, our area has been too wet to plant. And although this week has seen more and more fields getting going, our planter is still parked in the shop, getting ready to go. So this is the planting that I did this weekend:

Part of our new garden project will include Spaghetti Squash for George to eat through the winter.

 

Our garden is taking on a new role this year. You see, with George not being able to consume much for protein, that really, really, really limits his diet. So I decided that instead of spending a ton of money on frozen and canned fruits and veggies, that I would try to supplement his diet with our own home-grown veggies.

Spaghetti squash will replace his noodles, I’ve started some sugar snap peas, some watermelon and I will get a few packs of other veggies and fun stuff at the greenhouse this week. I can’t wait!

I started these seeds inside a few weeks ago, but they’re outgrowing my containers and the garden isn’t ready yet for them to go outside. So I transplanted them this weekend.

I'm new to all this, so these are my chosen tools for the year.

 

I, of course, needed some extra soil.

 

The bottom is what I started with, and the finished product transplanted at top!

 

I even planted a few flowers in a hanging basket. I know, it's scary for me too!

 
OK, so in the last week or so, I’ve baked, I’ve crafted and now I’m gardening. I think Mark’s going to be glad I started this whole blogging thing!
 
Now, to only figure out how to organize…

Deer, oh dear

I’m not sure if you heard, but we had a slight deer problem this winter. Well, slight is an understatement…it was a MAJOR deer problem. If you look back through my posts, you will find pictures, videos, eloquently-written, almost poetic-like blogs, etc. (well, I’m pouring it on a bit thick about that one, sorry 😉 )

I figured I would wrap up the winter deer posts with this update:

This is a pile of deer carcasses that were collected from our hay yard. Approximately 60-80 deer in this group.

Yeah, we had a problem. And some deer died. I’ve been asked many times, “Why?” The answer isn’t so simple. Game and Fish statistics say that most of the dead should be does and fawns that couldn’t handle the winter conditions. But from personally witnessing and inspecting many of the dead animals, (well, from a distance anyway) I can tell you that there were a LOT of nice-sized bucks in that pile.

So, again, why did they die? They had protection. They had plenty of protection. They had feed. Very nice, dairy-quality alfalfa. Which would have been worth between $10,000-$20,000 in the hay market. Ouch. That hurts. My guess is that the deer couldn’t handle the feed. It was truly too rich, and they basically died from really bad stomach aches. Kinda like dying from too much caviar. (Can that happen???) You see, deer are built to browse, they eat things like leaves and berries and your brand new trees that you plant! 😉

But the fact of the matter is, they died. And beside this pile of deer, remember that Game and Fish had already come and picked up a pick-up load of carcasses? So that’s more than 100 deer that died on our farm.

A closer shot of the pile that Mark buried.

What frustrates me almost more than the lack of action by Game and Fish is the waste of meat. Can you imagine the food pantries that could be stocked with this much meat? But I have an idea for this year…and it’s a way that we can curb our deer problem, encourage hunting, AND stock the food pantries!

Stay tuned for an announcement tomorrow! I can’t wait!!!

Ag Book of the Day – wrap-up

Today will be my last Ag Book of the Day post…until I decide to do it again! (That’s my perogative, as author, since this blog is about the only place that I have control! LOL!) I tried to feature an agriculture-based children’s book every day that the boys had school in April. It coincided with their April Reading Month theme of Cultivating Reading.

It was a fun month, and I loved some of the new books that I was made aware of, plus I’ve found a few others that I really can’t wait to add to my collection. And it was such a popular theme, that I’m sure I’ll do a week here or there, as I find new books to add to our collection.

Since I missed a few days, due to George’s little break he decided we needed, I’m going to feature three books today. Enjoy!

1) “The Life and Times of Corn” by Charles Micucci. With corn being such a big newsmaker lately, I wonder how many kids actually understand what it’s all about? This book goes into the actual history of corn, and how it’s used today. It gets great reviews, and I can’t wait to add it to our collection!

2) “Pigs” by Gail Gibbons. Who can live without a book about pigs? And I LOVE the illustrations!

Pigs

3) “How Do Apples Grow?” by Betsy Maestro. Probably for an older child, at least first grade or so. But when you’ve been asked a million times how or why we have apples, this book is a GREAT tool! Goes through each step and the seasons of a tree. Love it!

And, since I’m wrapping up my Ag Book of the Day month, I’m going to throw the best one in as last. Because I know that our farm has this book at the top of our list, and although we don’t refer to it nearly often enough, it’s always there with the answer when we need it:

A Birthday Tradition

It’s raining. I should be a tad surprised, since the weatherman said that the chances were slim, but I’m not. You see, today is my birthday. And it rains on my birthday.

When I was younger, we always watched the forecast, because I always wanted to have a party at the park. I LOVED playing outside. But year after year, our plans were changes, because it would rain. And then, one year it looked like it was going to work out. I was able to plan an outside party at the park in town! I was so excited! And, although it wasn’t a perfect day (the wind was so strong that my cake blew across the picnic table!), it was one of the best birthdays that I can remember.

Last year we were at Mayo with George. George’s birthday is tomorrow. I spent my birthday preparing him for the colonoscopy that he had for his birthday. Not such a great day for either of us! But we made up for it this year. And I’ll show you the picture proof tomorrow. Can’t wait!

By the way, Easter break is over for school, so here’s the last week of Ag Book of the Day (today is day 15):

“A Cow’s Alfalfa-Bet” by Woody Jackson. Not your typical alphabet book, but some really great artwork and a very farm-y way to learn your ABC’s!

Click to enlarge

Safe at home

We made it home last night. It was a relief to finally pull in, see the lights of home, hear the cows mooing to their calves, see our lab sitting at the front gate and to hear George raising a ruckus, because he knew where we were…home.

Our last appointment went about as well as our first. She did order another test to check his ferritin level, since I told her that he was waking up during the night a lot. (Apparently it’s a measure of iron, and a lack of it can cause your legs to feel restless.) Normal levels are between 25 and 336. George’s were 11. So we start a multivitamin to combat the low Vit. D and the low iron.

I asked about getting a prescription for a trip to Florida for a week or two. Dr. L said that the sun would work, but Boss Man piped up that the vitamins were cheaper. He’s no fun.

When I sat at my desk last night, I was going to write up a new blog post, but then I read a few of my friends’ posts and decided to wait until today.

Apparently a group, called Mercy for Animals, released hidden video footage of animals being abused on a dairy farm in Texas. Again, this group is attempting to undermine all of animal agriculture, because of one sick, twisted situation.

Here’s my take on the situation: If you are on a farm, and someone is abusing an animal, they should be IMMEDIATELY reported to the proper authorities. If they are a hired hand, they should be fired and turned in. If they are the owner, they should be turned in. Simple as that. The animal deserves better. Yes, I raise animals that I know are being consumed by someone. I know that our cows will someday be processed into something that will feed others. But we treat our cattle with respect.

There is no excuse for the action taken by the perpetrators in the video. That’s not what raising cattle is about. I don’t know of one single cattle producer that would condone such behavior…and it’s definitely the exception, not the norm.

We just spent three days away from our farm. We were on a medical trip with our youngest child. Although our focus was definitely on George’s appointments, part of Mark’s mind was back here. He was constantly on the phone, making sure that there weren’t any problems, the cattle were being fed, none had become ill, the mud wasn’t becoming unmanageable, planning for what to do when we got home, etc. It was non-stop. He spent hours upon hours before our trip, preparing the lots, so that things were easier when we were gone. Making sure that there was enough feed ready to go. Moving panels so that the mud was a little easier to manage, for both the tractor AND the cattle. That’s just what ranchers do. That’s what ANY animal caregiver would do.

I didn’t watch the latest abuse video. I don’t need to. Hearing about it is enough. It disgusts me. It angers me. And it frustrates me when groups try to tell the rest of the world that those types of actions are normal in our industry. It’s not. No way. No how. And if you don’t believe me, come to my farm and I’ll show you.

And I know of many others who would do the same.

So far, so good

Last night’s trip here to Rochester was uneventful. We were able to meet up with friends in the Cities and ate at Fogo de Chao’s (a Brazilian all-you-can-eat steakhouse). It was wonderful! But the company was even better. It’s great to meet up with friends and take a moment to relax and enjoy yourself, even if it’s just for an hour or two.

George likes to keep up-to-date on the Royal Wedding details.

Today’s appointment went pretty well. The blood draw part went better than expected. It usually takes several tries and a few different pokers. But this morning was a one-time shot. It was great! (Maybe the extra flesh on his bones has helped?)

Then we were off to see the dietician. She had good news for us, telling us that his ammonia level had dropped by almost half. (Proof that the diet is truly working.) They want to see it below 20 and we hit 18. Yay, George!

Boss Man was a little disappointed. He asked her if George would someday be able to enjoy a hamburger with the family. She burst his bubble when she told him, “Probably not.” He’s holding out hope that maybe a slider wouldn’t count as a full burger, so I’ll let him live with that dream for awhile.

The surprising news? She told us to start watching calories. Yeah, imagine that. We’ve been struggling with putting on weight, fighting for every pound. Now she tells us to back off. That’s just medicine for you, always changing.

His heighth has hit the 41st percentile, but weight is now at a whopping 93rd percentile. From a boy that was born at over the 95th percentile, then dropping off the chart, we’re now where a Wagner boy normally resides…well into the top of the charts! What a blessing!

We travel economically. Make-do cribs! (Just kidding!) 🙂

I’ll let you know how tomorrow goes. It’s snowing now, so we’ll see how our trip home progresses…if the docs don’t change our plans.

Here is Ag Book of the Day 12, a suggested reading by my sister-in-law. I don’t own this book, but it will definitely be added to our farm library!

A Brand Is Forever

“A Brand is Forever” by Ann Herbert Scott. It’s about a young girl who has a pet heifer, and she’s nervous about branding hurting her pet. The book explains why we brand, and walks through the process. What a great book for those that are familiar with branding, as well as someone who is questioning why we brand! (I think this would work for the parents, as well as the child!)

I’d love to hear any other suggestions! And thank you, for all the thoughts, prayers and support. It’s been a long ride, but we’re keeping our heads above water!

Roadtrip

We are on the road again. We will be in Rochester sometime this evening, for doctor appointments the next few days. I know George isn’t a big fan of the trips, so it’ll be interesting.

I’m still going to try to blog every day. Had I been far enough ahead with all of this, I would have had my blogs ready to roll before we left, but that’s never worked out so well for me! If I plan far enough in advance, something always falls through. Oh well, our lives are exciting to say the least!

Spring has decided to play games with us, and winter has once again reared its ugly head. It’s snowing now again, as we speak. Yuck. I’m ready for sunshine and green grass, but maybe that will be here when we get back? One can always hope.

Here’s a few pics of EJ being helpful and shoveling our sidewalk. Love his enthusiasm!

Not what you want to see in April!

 

EJ love the "shubel" that Grandma B. gave him for Christmas! Maybe next year we will get him a snowblower.

Here it is, Ag Book of the Day 10:

“Little Star…Raising Our First Calf” by Twins Rianna and Sheridan Chaney. It’s a great story about twin girls and their experiences on the farm. I love how they define words in children’s terms at the back of the book. For example, “Manure – A fancy name for cow poop.” The pictures are great, and my kids love to see other kids involved in agriculture. Kindred souls, I guess.

Little Star... Raising Our First Calf
First in a new children's agricultural book series.  Rianna and Sheridan Chaney hope their experiences on the farm will help children understand the importance of farm animals and inspire them to appreciate all of God's creatures

Reflecting (Ag Book of the Day 10)

I’ve been reading more and more situations lately, where churches and others are making broad statements regarding farming, and the decisions that farmers should make.

I have a real hard time with that. I do not know of one farmer that would ever make a decision, based solely on financial gain, without thinking to the future or what will happen to their land if they abuse or misuse it. Yet, those are the implications that are made everyday by some that are not actually physically involved in production agriculture. Now, I’m not so naive as to think that those types of farmers/ranchers don’t exist, but we can’t cast down all of agriculture for them, can we?

Well, I don’t want to delve too deeply into it today, because it’s Friday, and it’s snowing, and I’m already in a bad mood. But I want to bring your attention to a blog I wrote about it a little while back…and I still stand behind it today. What if these tools have been given to us to use? What if technology isn’t an “accident” at all? Hmmm…

Anyway…on to Ag Book of the Day 10:

Today, I went with an old stand-by…not because I don’t have any others to choose from, but because I have it on my Kindle. How’s that for combining traditional ag-themed children’s books and modern technology??? Without further ado, welcome to

“Old McDonald Had a Farm” and it’s now available wirelessly! 🙂
not only does it have great illustrations (if you have the original version, the illustrations are definitely funnier, and not so politically correct!), but it also teaches young children about the sounds of the farm, and how busy it can be! And who can forget one of the greatest nursery rhymes of all time???
I just had to throw this one in the mix, since it is on my Kindle. Next week I’ll be back to more obscure and lesser-known books, but for now…ENJOY!

Ag Book of the Day 9

Today’s Ag Book of the Day was brought to my attention by my dear, dear friend Katie at Pinke Post:

“If You’re Not From the Prairie” by David Bouchard and Henry Ripplinger. It’s suggested for children in grades four through seven, but I believe any child of any age can relate to the amazing lines of poetry.

Although I do not own this book yet, I will by the end of the weekend…if the weather allows us to travel. (We’re under a winter storm warning for tomorrow…Yay!)

This book has beautiful poetry and great illustrations of what life is really like on the prairie. It’s a strong reminder of all the things that we take for granted, especially when winter is dragging on a day or three too long!

Do you have any other suggestions of ag-related books that you enjoy? Young or old alike?

Signs of spring – Ag Book of the Day 8

For those new to my blog, the month of april is Cultivating Reading month at our school. In support of such a great month, I’ve decided to feature an Ag Book for each day of school. Today is day eight!

And since we’re entering the half-way point of April (and it’s Wordless Wednesday…hmmm, Wordy Wednesday?), I’ve decided to include some pics of sure signs of spring:

Lilacs budding? Check.

Tulips coming up? Check.

Green grass? Sandal weather? Check and check.

Shop open for repairs?

Parts arrived? Check.

But the best sign of spring? Outdoor bathroom is open for business.

Today’s Ag Book of the Day is:

When the Rooster Crowed

“When the Rooster Crowed” by Patricia Little. It’s a really great book about a farmer that wants just a few more moments of rest before starting his chores in the morning…but too many people and animals are relying on him! It’s a cute story, with great illustrations, and my boys love reading it, especially when they’ve gone one too many mornings without seeing Dad.