Hunt My Meat Monday – Success!

Posted on November 13, 2011 by wagfarms

That’s right, after a few failed attempts this week, I managed to finally bring down my deer. In fact, as I type this, my dear is at a local butcher shop, being turned into pepper sticks and dried venison (and I’ll have a recipe for that at a later date). I can’t WAIT!

But, the story on how I got my deer is an entertaining one…and since I happen to like to entertain you, my reader, I will share my story with you:

It all started Sunday morning, as I woke up to the promise of another beautiful day on the prairie (seriously, 50 degrees on the prairie…in North Dakota…in November?!? Pinch me, I’m dreaming!)

A friend of my husband called and said that there were some deer west of our house a bit. I drove a mile west, saw the deer he was referring to, walked a half-mile in, shot three times, missed, and walked the rest of the way home. Great way to get a mile walk in, but not a successful hunt. It was now almost 9 a.m., I had to get myself and four boys ready to greet at church at 9:35, plus have the refreshments ready for the Fellowship Time following church. But I wasn’t in a hurry. 😉

We made it through church (did I mention that we were also Sunday morning greeters/ushers for church?), made it through the snack preparation for after church, made it through Sunday School (did I mention that I was asked to sub for a Sunday School teacher that was sick?) and then headed home. I had a long, busy day already, and it was barely noon.

As we pull up to the grocery store to pick up some milk (we go through milk like CRAZY!), my little sister called, telling me that there was a buck just west of the farm. I’ve been down this road already…in fact, I had walked that mile already that day! But she was insistent that I hurry out and see if I could shoot him. And so we hurried home, I grabbed my orange sweatshirt (state law to wear blaze orange while deer hunting during gun season), grabbed my gun and headed back west again.

As I got out of the suburban to cross the fence and head out into the field, it dawned on me that my attire was not the best suited for hunting excursions. This is what I was wearing:

My version of hunting...with style.

Yes, I am wearing a green cowl-neck sweater dress, complete with brown leggings and knee-high dress boots. I was a fashionable hunter as I crossed the field, even kneeling to use my scope to spot my target. The buck got up, I shot once and missed. I reloaded and shot a second time. I didn’t miss that time. The buck did a summersault and was down. I had filled my tag.

Now, to be clear, I hunt for food and to protect our crops and livestock. I am not a trophy hunter (although I don’t mind having a mount on my wall), and have no desire to spend days on end tracking my deer. I prefer I shoot them, they die, we take care of them and they’re in our freezer. Simple as that.

When we checked on my quarry, it became apparent that the meat on this deer was safe, as I had shot the buck in the head, eliminating on side of its rack. A pretty crazy shot from where we were, but the animal was dead, which was the point I was going for! (Sometimes, when an animal is shot in the body, it can ruin large portions of the meat. Had this been a trophy deer, my shot would have been a sad deal, but since this buck was nice, but definitely nothing special, my shot was in a great place…causing no damage to any edible part of the deer.)

The guy walking with me started to field dress my deer (take all the insides out), and I quickly told him that I could finish the job. I knew I wasn’t wearing appropriate clothing, but I’m perfectly capable of dressing out my deer. Any errors in judgment that I had in my dress code were my mistakes, not something he had to make up for! But he graciously insisted that he could finish the job, and actually enjoyed this part of the hunt! (And he did a great job!)

Here I am, with my buck (complete with my fan-tab-ulous outfit!

Not exactly what I "planned" to wear when hunting, but it works!

When my Dad and I took my deer to the local butcher shop to be processed, he commented on my unique attire. I guaranteed him that although I was dressed in truly my Sunday’s best, I had no qualms about helping unload the deer. I’m guessing it was a fresh change from some of the guys he sees! 🙂

I don’t have a recipe to share with you today…I’m too tired and and little run down from the craziness of today! But if you go over to my friend Katie’s blog, she has an awesome pheasant recipe (that I happened to supply her with!) and I’m linking up some past venison recipes she has shared…go ahead, check them out!

Why Do I Hunt?

Posted on November 1, 2011 by wagfarms

I’ve posted several times about my love for hunting. I was raised with the hunting tradition, it was something that my family did together…and it provided food for our family. But that’s not ALL that hunting is about.

Apparently being a mom that hunts makes me weird. I can live with that.

Through hunting, I have actually learned a lot about caring for wildlife, conserving their resources, and what can happen when the number of wildlife is left unchecked, and not enough resources are provided for them. In fact, last year we lived through one of the worst years ever for wildlife issues on our farm.

As the deer eat away at the bottom bales, the whole stack becomes unstable.

It started off innocently enough. One afternoon, there were a few deer in our hay yard. My husband has no issues with a few deer. He realizes that when the winter’s get tough, wildlife needs to find feed somewhere…and we were convenient. We did our best to encourage them to leave. I walked through the hay yard often, we drove through the yard, our dog roamed the yard, etc. Yet, before we knew it, the numbers skyrocketed. We went from a few deer, to a few hundred, to probably over 1,000 deer. We called our state Game and Fish officials, and received little help. We called neighbors and local wildlife enthusiasts, but little was done.

That isn't just dirt on the horizon. Those are hundreds of deer, still making our yard home.

Our yard was a popular place for people to come looking. They drove through and watched the deer, some wanted to hunt for sheds (the antlers that bucks lose in the winter), others just wanted to see what it looked like. And then the deer started to die. It wasn’t one or two. More than 180 deer died in our hay yard. They pooped, they peed, they made a mess and destroyed our hay…and then they had the audacity to die. It was another mess to clean up.

We learned a lesson or two last winter/spring. Hunting is not just a “sport.” It’s not just a way to provide food for a family. It’s necessary to provide balance and keep wildlife healthy. Too many animals in one area is not a good thing, for the animal or for the landowner. We will do more this year to keep the problems at bay. If we’re expected to bear this burden, then we will do so on our terms.

Already we have had two deer taken on our land during the youth season. It was a great opportunity to introduce some young people to hunting, and it started early pressure on the deer in our area. In just three days, regular deer gun season starts…and I’m hoping that it’s a successful one (meaning that a majority of deer tags are filled).

And if you happen to be a North Dakota hunter, and you happen to have a deer tag, but you happen to not need, nor want, the venison (deer meat)…then let me remind you of the Feeding Families, Meating Needs program available. You can donate your meat to local food banks, which will provide that food to people in need.

When I think of the amount of meat that was destroyed and wasted last year, it makes me almost ill. Add that into the amount of hay we lost, the amount of time it took to clean up the mess and the resources that were used…no one can afford those types of springs.

Why My Monday was Meatless

Posted on October 17, 2011 by wagfarms

Normally on Monday, I would post a “Hunk of Meat Monday” recipe, to share with those that enjoy having protein in their diet and I would link up with Beyer Beware’s linky party…but not today.

Our household is a very unique situation. We farm. We ranch. And our son is a vegan. Actually, that doesn’t quite cover it, but it’s close. He is limited in the amount of protein that he can have. Right now his limit is 11-12 grams of protein. To put that into perspective, an 8 oz. glass of milk has about 8 grams of protein in it. So, in theory he could have a glass of milk, but then he could only have one slice of bread for the rest of the day.

What it means is that he doesn’t eat meat. And according to his dietician, he will probably never eat meat. And I’m perfectly fine with that.

George’s body can’t break down protein. When he consumes protein, it can cause a reaction in his body that can elevate his ammonia levels, cause his brain to swell, cause seizures, make him hyperactive, etc. In a nutshell, it can be life threatening.

Last week Monday, I had a package of beef jerky in the fridge. Now, normally I don’t keep those kind of snacks in the house. Many times I just leave them in the shop fridge, because my husband likes to snack on them during harvest. But for some reason, I brought some in the house.

Now, mind you, George has never really had meat before. Due to his medical issues and not knowing what was all going wrong, but knowing that he didn’t tolerate table food very well, George was on a special formula for much longer than you normally would have a child on a liquid-only diet. In fact, George had just started eating some table food just about a year ago. He was 18 months old. It was January when we learned that we would probably need to cut protein out of his diet, and finally had a plan.

Well, apparently George is curious. And he ate two sticks of beef jerky. I was working on folding clothes, and noticed that he was chewing on something. He showed me the tiny bite that was left in his mouth, promptly spit it out for me, and then I checked the fridge, realizing that not one, but two sticks were out of the package.

We’d never had this problem, so I wasn’t sure what to do. I called his neurologist, who was on vacation. Her back-up was paged…she was on vacation. So a third person was contacted, who told me that she was going to be no help. So another neurologist was paged. And while waiting for her to call back, I called our pediatrician, who was out of the office. His nurse was very supportive, and told me that when I heard back, to let them know what they needed to do.

Under normal circumstances, were George to have issues relating to his OTC, I know what to do. I take him to the ER and hand them my letters from the doctors that give step-by-step instructions on how to care for him. But that’s what I do AFTER he’s having an “episode.” I had never had to deal with a situation in which he MIGHT have an episode.

Well, I finally heard back, and the doctor gave me some wonderful words of wisdom…like, “Don’t give him any more protein today.” Thank you, Captain Obvious. I figured that one out on my own. And, “Watch for signs of distress.” Whew. So glad I called. That really put me at ease. (By the way, that’s dripping heavily with sarcasm.)

Needless to say, I quickly learned one of George’s reactions to too much protein. He becomes off-the-wall, crazy hyper. Similar to what I would imagine a 2-year-old would act like if they were given 3-4 Mountain Dews. Seriously. He had snuck the beef jerky at about 2 that afternoon. He finally went to sleep around 1…Tuesday morning. It was crazy. But he survived, and so did I.

The point of all this?

I get the need for some people to be vegetarians, vegans, not eat meat, however you want to word it. I completely understand. I know, because I’m living it.

Here’s what I don’t like:

Don’t tell me that not eating meat is healthier for you. I know what the body needs. I know what children need. I’ve been researching it for months. I work with dieticians at Mayo Clinic. Trust me. I know. I also know what it takes to replace the nutrients and protein that you automatically get from meat. I know how dangerous it can be to try to live without those proteins. I know what the formula that my son will be using for the rest of his life smells like, tastes like…I’d rather eat a steak. (There are more than 25 different cuts of meat that are lean and healthier options, if that’s the kind of thing you’re looking for.)
Don’t tell me that livestock aren’t cared for properly. I know how they’re cared for, because I live it. We take care of our cattle, day-in, day-out, 24 hours a day, 365 days a year. Through blizzards, through hot streaks, in the spring, in the fall, you name it. If we need to be gone, we arrange for someone else to take care of them. It’s our responsibility and something we take very, very seriously.

This is our herd today.

Talk to me about your concerns. If you have heard something about animal care that concerns you, ask. Don’t just assume that whatever you see, hear is the truth. If you need to, come to my farm and look. (In fact, I’m connecting a video that our state Farm Bureau put together, showing you our farm, and telling others about why we do what we do…check it out. And remember, this was three years and one child ago!)

Don’t watch a movie and assume that what you see and hear is the truth. Movies are made to make money. Happy stories don’t sell as many copies as scary ones do…and don’t cause as much media hype. If you watch a movie, and it makes you think and have questions, then take those questions and ask a farmer. Don’t assume that the movie is going to give you the answers.

Sorry this became a little long-winded, but it’s a subject that hits close to my heart. As I said in the beginning, I completely understand the need for some people to limit their meat intake, or choose not to eat meat at all. I’m fine with that. Just please, please don’t tell me that I’m less of a person for enjoying my meat-eating lifestyle…and for being just a little sad that George can’t enjoy the same.

Fall Friday

Posted on October 14, 2011 by wagfarms

Today is definitely a fall day. It’s cool, windy and a great day for hot cocoa…and it reminds me that in a few short weeks, hunting season begins!

For those new to my blog, last spring we had a TERRIBLE problem with deer in our yard. We aren’t sure on the exact number of deer that we were unintentionally feeding/housing, but we do know that about 180 of them died in our yard. Game and Fish estimate that approximately 10% die in a normal year, and every time we called them, they claimed there wasn’t a problem here. So, if 180 dying was 10% of our number of deer, well, you can do the math, right?

Needless to say, these deer are a nuisance and a danger to our cattle herd. And I do what I can to relieve the problem.

This year, we started out early with the special youth season. Two does have already been culled from the large number of deer already hanging around the area. Here’s my niece’s take on her successful hunting experience:

We (my dad, brother and I) were on our way to stake out at my aunt’s house. We were on the road to the south of my aunt’s house, when my dad said, “There are three deer in that field. They’re all does.” So we kept on driving and my dad asked me if I wanted to try to get one of them.
I said, “I don’t know will the farmer let us?” We went and asked the farmer if we could try to get one of the three deer. And being as kind as they were, they said, “Yes.”
I was so excited I was going to get my first deer!!!!!!
I loaded up my gun than headed to the field they were in. When we had walked to where we needed to be my dad went first to check it out and make sure the deer were still there.
Then so we weren’t seen we started crawling on our hands and knees through the cut wheat. We crawled about 75 yds to a haybale and check out if the deer were still there. My dad spoted them after a few minutes and so slowly on our hands and knees crawled forward. After crawling for 200 yds, my dad saw them at 153 yds and so I sighted up and went in for the kill.
I aimed at the first one I saw. I was so excited it was finaly here it was my turn to get a deer and I was ready to shoot my deer. I told my
dad which one I was aiming at and he said, “Whenever you’re ready, fire.”

So at first I was pulling the trigger slowly and then I got impatient and just pulled the trigger. I hit it and I was so excited! I was grinning from ear to ear. My dad told me, “You just barely nicked the shoulder blade nice shot.” And I got the biggest of the three!

My niece's first hunt, and a successful one at that!

And just for those that are wondering, yes, my sister and her husband are an avid hunting family and this doe will go a long way to fill their freezer with great food for the winter months! For those that hunt, but find that their freezer is too full to take all the meat, there is a great program in the state called, “Feeding Families, Meating Needs.” Check it out here!

I hope to be adding my own successful hunting story in just a few short weeks!

How NOT to Share Your Views

Posted on October 6, 2011 by wagfarms

I had an opportunity to talk to some “urban” folk while on our trip to Hutchinson, KS, to speak at the #140Conf Small Town. It’s trips like this that make you realize just how many misconceptions are out there.

It was an eye-opening experience for me…but it’s one that I intend to relive and learn from, as often as possible.

First of all, the people at the conference weren’t necessarily “rural,” even if they were connected to a small town. And remember, the term “small town” is definitely relative. I would consider small anything less than 1,000, but that’s my experience. Some consider less than 100,000 small…I consider that a big chunk of our state! 🙂

Anyway, the fact of the matter is that I was in amongst a group of people that didn’t necessarily have farm connections. And some of my conversations made that very obvious.

For example, I was speaking to a wonderful woman from New York, who loved her local farmers and local farmer’s market, considered herself a vegetarian and enjoyed getting fish and organic eggs from happy, free chickens there. (Now, she did clarify that she probably actually qualified as a “pescetarian,” or someone who eats fish.)

When I tell people about my trip, their first response tends to be, “Well, did you tell her she’s wrong?”

No. No, I did not.

First of all, we were having a wonderful conversation, and I was telling her about my farm and our cows and how we raise things here. We were listening to each other and connecting, not debating.

Second, her reasoning wasn’t scientific, it was emotional. She didn’t say that her eggs were healthier, or that cattle were evil, or that I was destroying the world. Nope, she simply said she liked her farmer’s market and she liked happy, free chickens. How could I argue with that?

I guess I could have told her that chickens that are free, are rarely happy, unless they happen to be one of the leaders of the group. I could have explained how most birds, left to their own devices, will peck and claw and scratch at the weaker, smaller birds, until the bird dies. (You realize it’s called the “pecking order” for a reason, right?) I could have explained how some farms need to put little blinders on their birds when they’re all in one pen, so that they leave each other alone and don’t kill each other. I could have, but I didn’t.

Why?

Sometimes the soapbox isn’t the place to stand. Sometimes you make better connections, better relationships and better impressions by simply listening, learning and using the knowledge gained in the future. And it’s easier to hear down in the crowd, not up on a soapbox.

And maybe, just maybe, the next time she thinks about beef and farms and happy, free chickens, she’ll remember our conversation and remember another mother, just like her, that’s doing the best to raise her children the same as her. And maybe she’ll contact me through social media and ask the questions that she has about her food.

And that’s enough for me.

Blog post replay

Posted on August 16, 2011 by wagfarms

George is having surgery today, so I’m setting up a few blog posts ahead of time. Any thoughts and prayers you can spare are gladly appreciated. He will have his tonsils and adenoids removed, as well as tubes put in his ears. We’re hoping this will help cut down on the number of strep infections and ear infectios that land him in the hospital.

My hope and prayer is that the surgery goes smoothly, without complication, and the recoery is quick. High hopes, right? But with the short stick that George has been dealt with, I think he deserves a run of good luck and complication-free life! 🙂 So keep those prayers coming!

So here’s a replay on a post I did back in December…it rings true today, just as much as it did then:

An open invitation

2 Dec

I think the activities of the last few weeks are kind of catching up to me. That’s the only way I can explain how I feel right now. I was going through some of my e-mails and other “office” type stuff when a tweet came across Tweetdeck that had a profound effect on me.

Normally, I don’t let these kind of things bother me too much, because if I did, I’d be crazy. But this was a link to the article that Time did on the high cost of cheap food. Basically it was a piece written by someone who sits behind a desk, has food at their fingertips and never again thinks about where his next meal will come from.

Here’s my challenge, or perhaps an open invitation, to these types of people:

Come, spend 24 hours fighting the wind, snow and ice of a driving blizzard, while trying to carry calves or herd cows into a barn, just so that they are safe and protected in the storm. Then sit at the computer when you get in, while wondering if you should lay down for a few minutes, or just head back out, and while at the computer, read an article that claims that you don’t do enough to provide safe food. Then you can complain about where your food comes from.

Now THAT’s a snow bank!

Spend countless hours, weeks, months preparing to put your crop in. Spend every dime you’ve made in the last year, in hopes that you will make that, or maybe even a little more, in the coming year. Plant your seeds, watch it start to grow, take care of it the best you know how. And then watch as Mother Nature decides that she wants your crop…and have it wiped out in the blink of an eye. Then read about someone who thinks you should be happy enough with the fact that you’ll get paid a portion of what your crop was worth. That even though you have nothing to show for all of your hard work, it doesn’t matter, because you chose that line of work. That if you really wanted to, you could always get a job in town, never worrying about where food comes from, because the grocery store never runs out. Watch that unfold before your eyes…then you can complain about where your food comes from.

Put in a 20 hour day, working from before sun-up to past sun-down, taking care of whatever comes up during the day. Spend countless hours outside, loading bales by hand, helping a cow deliver a calf, fixing fence, changing tires. Then listen as someone on the radio claims that the crops you raise are going to cause our children to die at a younger age. That our country is fatter because of the unhealthy food that is grown. All while the same people are sitting behind a desk for eight hours, children are in school longer and in activities less, homework consumes all available time after school, as opposed to activities outside, menial labor is seen as substandard employment and fast-food is the king of family meals. Listen to that all day…then you can complain about where your food comes from.

All safe and warm inside, no matter what’s going on outside.

Watch your son’s first ball game from a video tape, celebrate your wife’s birthday two months late, walk into church while the second hymn is being sung…all because a cow was calving and needed help, you had one more round to make before the storm let loose, or the crop needed to be planted, sprayed or harvested. Have your life played out around seasons, weather and all things that you have no control over. Work in those conditions…then you can complain about where your food comes from.

My family strives hard every day to make sure that our work ensures that the food we produce is the safest, healthiest and cheapest it can be for the consumer, as well as for ourselves. If we abuse our land, our animals or our crops in any way, then not only is our bottom line affected, but our whole lives are as well.

Fortunately, we live in a country where people don’t have to do any of the things I’ve wrote above, and still be able to complain…loudly and publicly. People attack an industry they don’t understand, because it’s easier to lay blame than to accept it. But the ag-community is responding. Perhaps someday soon there will be more articles in the national news thanking our farmers, ranchers and those that work hard so we can provide for all. Perhaps.

A girl can dream, right?

Mary, Mary…

Posted on July 2, 2011 by wagfarms

Well, after wondering if my garden would pull through the flooding, it’s obvious that it handled it rather well! Yay!

In fact, I spotted my first pea pod already filling…can’t wait for more!

I thought I would take a few pics of my favorite blooms to share with you…enjoy!

The hard, fast rain has compacted the ground a bit, but nothing a little hard work won't help out!

These spaghetti squash will serve as George's noodles in the upcoming months. Can't wait!!!

We have a pea pod! Yay!!! Can't wait for the others to set on!

Cukes, cukes and more cukes. Hubby loves them, and so do the kids!

The peppers have been the hardest hit, but they're coming around.

Some of my tomatoes look great, and some look pretty sparse, but this little guy is trying to blossom...giving me hope! My salsa is demanded around this house!

Hopefully in the next few weeks this patch will be pumping out the produce and my boys will be enjoying my hard work. I won’t lie to you, it’s been a really tough year to do this. But in the end, it’ll all be worth it…

Right?

Farm update – corn planting

Posted on June 17, 2011 by wagfarms

I realized that my posts lately have been heavy on family and emotions, and light on farm and facts! So here goes a great Friday post!

Check out this video on our no-till corn planting (only 45 seconds, won’t kill ya to watch it!):

And now here are some pics of that same corn…growing!

All our little corn plants, growing in a row!

Planted a little later than liked, but looking good! Happy corn makes for happy cows makes for happy Boss Man!

Yes, the corn appears to be a little on the weedy side right now, but thanks to the never-ending rain, there’s not much that can be done about it at this time. It’s raining as we speak…and I took some cool pics, but you’ll have to wait for my Wordless Wednesday post on those! 🙂 Now you have a reason to come back…

See you soon!

Losing the farm

Posted on May 23, 2011 by wagfarms

No, we’re not losing our farm…and I hope we never have to face that kind of hardship, but unfortunately I know too many that have.

As I read headlines and articles regarding the devastating flooding in the south, I can’t help but think of those to the north of us. Although Louisiana, Missouri and other southern states are undergoing some drastic water issues right now, those in the Devils Lake area have been fighting these same types of issues for years. The only difference has been timing.

I wonder which would be easier…watching your hard work disappear in the blink of an eye, knowing that there is nothing you can do about it, or watching slowly, year after year, as the water creeps steadily closer? Knowing that there are answers and resources available to stop (or at least slow down) the advancement of the water, but not be able to access those resources? Knowing that local, state and federal government is well aware of what’s happening, people come and tour your devastation, and yet nothing is done.

How would that feel?

Would it be better to lose your farmland in a flash of water? A wave that washes over your land, wiping it clean like a slate, but then having the opportunity to reclaim and rebuild what you once had? Or watch as the water claims the land that you once farmed, lived on, called home…knowing that you may never be able to return to it again?

Unfortunately, both are realities. And not only are the landowners and the farmers the losers in this battle. Each and every one of us has a stake and are hurt when farmland is lost.

As the world’s population continues to grow, those involved in farming and acres available to farm are on a decline. Losing thousands of acres to flooding isn’t going to help matters any.

Hopefully the water will recede quickly in the south, and we’ll be able to reclaim some of that fertile ground. But the answer for those in the Devils Lake area seems to be further off…and the longer it takes, the more we’ll ALL be hurting.

It may not seem like much now, but it’s a pain we should ALL be sharing in…and ALL be trying to find a solution.

The only planting around here…

Posted on May 10, 2011 by wagfarms

Just like most of the state, our area has been too wet to plant. And although this week has seen more and more fields getting going, our planter is still parked in the shop, getting ready to go. So this is the planting that I did this weekend:

Part of our new garden project will include Spaghetti Squash for George to eat through the winter.

Our garden is taking on a new role this year. You see, with George not being able to consume much for protein, that really, really, really limits his diet. So I decided that instead of spending a ton of money on frozen and canned fruits and veggies, that I would try to supplement his diet with our own home-grown veggies.

Spaghetti squash will replace his noodles, I’ve started some sugar snap peas, some watermelon and I will get a few packs of other veggies and fun stuff at the greenhouse this week. I can’t wait!

I started these seeds inside a few weeks ago, but they’re outgrowing my containers and the garden isn’t ready yet for them to go outside. So I transplanted them this weekend.