Ag Book of the Day – wrap-up

Today will be my last Ag Book of the Day post…until I decide to do it again! (That’s my perogative, as author, since this blog is about the only place that I have control! LOL!) I tried to feature an agriculture-based children’s book every day that the boys had school in April. It coincided with their April Reading Month theme of Cultivating Reading.

It was a fun month, and I loved some of the new books that I was made aware of, plus I’ve found a few others that I really can’t wait to add to my collection. And it was such a popular theme, that I’m sure I’ll do a week here or there, as I find new books to add to our collection.

Since I missed a few days, due to George’s little break he decided we needed, I’m going to feature three books today. Enjoy!

1) “The Life and Times of Corn” by Charles Micucci. With corn being such a big newsmaker lately, I wonder how many kids actually understand what it’s all about? This book goes into the actual history of corn, and how it’s used today. It gets great reviews, and I can’t wait to add it to our collection!

2) “Pigs” by Gail Gibbons. Who can live without a book about pigs? And I LOVE the illustrations!

Pigs

3) “How Do Apples Grow?” by Betsy Maestro. Probably for an older child, at least first grade or so. But when you’ve been asked a million times how or why we have apples, this book is a GREAT tool! Goes through each step and the seasons of a tree. Love it!

And, since I’m wrapping up my Ag Book of the Day month, I’m going to throw the best one in as last. Because I know that our farm has this book at the top of our list, and although we don’t refer to it nearly often enough, it’s always there with the answer when we need it:

How NOT to spend a birthday

As I mentioned yesterday, George spent the night in the hospital. Now, with his OTC, that’s not that unusual, but his method of gaining a bed was a tad unorthodox, to say the least.

You see, Tuesday was my birthday, and as I pointed out earlier, it always rains on my birthday. Well, that tradition is safe for another year, because yet again, it rained on Tuesday. And since rain makes everyone sleepy, I didn’t think much of George wanted to climb in my lap a little before 11 and falling asleep. I had second thoughts when he woke up shortly after lunch, screaming bloody murder.

As I tried to settle him down, I realized he was feeling warm. So I took his temp, and low and behold, it was 103.2. I know we need to be careful, so I did a tylenol suppository (he’s at the age that he refuses to take medicine, as in spitting it back in my face).  A little bit later, his temp was down to 101.5, but he was very lethargic and not acting quite right, so I called the pediatrician. Although his office is an hour drive from here, they said they would see us as soon as we could get there, so I got everyone ready and headed out.

I suspected we were dealing with an ear infection, or something along those lines, so I didn’t think much of it. I figured we would be back home shortly after the boys got home from school, so I made sure Boss Man didn’t plan to leave the yard. I dropped EJ off at Grandma’s house and we were off to the clinic.

We got to the clinic, the nurse weighed George and took his temp (101.4) and we sat down in one of those cozy little rooms. And then it hit.

George had another full-blown seizure. Thanks be to God that it was in the clinic, and not while I was driving down! The nurse called the doctor in immediately, the place was buzzing with action, we had suction, oxygen and plenty of support staff. It was terrifying and a relief at the same time. Terrifying because it was my son, and he was in trouble, relieving because it was at the clinic, and the doctor knew what to do.

It was seven minutes from when things started until things were “OK” again. We were admitted to the hospital for observation, mainly because George is a “special case” when it comes to these things.

You see, febrile seizures (seizures caused by a fever), are common. Very common. As common as they are, they are still scarier than all get-out. But high ammonia levels can also cause seizures. And illness can cause high ammonia levels with OTC. So which is the culprit, the ammonia or the fever? Chicken or the egg?

So we got a cool wheel-chair ride in an underground tunnel from the clinic to the hospital, had a room full of nurses starting IV’s, trying to draw blood and making sure that everything was taken care of. And then we spent the rest of my birthday, and half of his, waiting, and waiting and waiting.

He did not have any other seizures. His temperature only went up once during the night. And by morning he was well on his way to back to normal.

So what was the cause? No clue, really. His ears were clear, his lungs were clear, so the doctor went with the stand-by of “viral illness.” All that matters to me is that we are back home.

And the next time he starts to run a temp, we’ll be on high alert. I won’t necessarily have to take him in, as long as I feel comfortable and nothing to extraordinary happens. But we’ll see. I’m not sure I want to trust my judgment on what may be wrong…especially if a seizure is involved. It’s not that I’m unfamiliar with this territory, we’ve been down it before with Big Bro, but this is a whole new level.

I will say, though, George knows how to kick off a new year. I may be in big trouble if this is just the warm-up to the Terrible Two’s.

Happy Birthday, George!

George is 2 today! And we just got out of the hospital…but I’ll write more about that tomorrow. For now, I’m just enjoying being home! 🙂

A Birthday Tradition

It’s raining. I should be a tad surprised, since the weatherman said that the chances were slim, but I’m not. You see, today is my birthday. And it rains on my birthday.

When I was younger, we always watched the forecast, because I always wanted to have a party at the park. I LOVED playing outside. But year after year, our plans were changes, because it would rain. And then, one year it looked like it was going to work out. I was able to plan an outside party at the park in town! I was so excited! And, although it wasn’t a perfect day (the wind was so strong that my cake blew across the picnic table!), it was one of the best birthdays that I can remember.

Last year we were at Mayo with George. George’s birthday is tomorrow. I spent my birthday preparing him for the colonoscopy that he had for his birthday. Not such a great day for either of us! But we made up for it this year. And I’ll show you the picture proof tomorrow. Can’t wait!

By the way, Easter break is over for school, so here’s the last week of Ag Book of the Day (today is day 15):

“A Cow’s Alfalfa-Bet” by Woody Jackson. Not your typical alphabet book, but some really great artwork and a very farm-y way to learn your ABC’s!

Click to enlarge

Good Friday trumps Earth Day

I was all prepared to write a post today about all the things we do on the farm that celebrates the Earth, such as using our manure, using no-till whenever possible, using the water from our well to heat our home…then heat our shop…then to water our cows, etc. (That’s right, all the same water, I’ll explain it sometime.)

But as I was sitting down to type last night, I decided to check out George’s lab work that was done at Mayo. (They have a really cool set-up, where you can register to log-in and receive the lab results yourself. No more waiting for that stinkin’ doctor’s call!) Anyway, I logged-in and for the first time ever, and I truly mean EVER, all of George’s lab work came back within normal ranges! (Well, minus the Vit. D and iron levels, but those are diet/sunshine related, not illness/disorder, so they don’t really count.)

I’ll admit it, I cried a bit. For the last just-about 2 years, I’ve dealt with continuously feeling like something wasn’t right, that we weren’t on the right track, bloodwork continuously showed something off here or there, nothing fit together, etc. It was a whirlpool of nightmares. Since George was born, he has seen: three pediatricians, two pediatric geneticists, two pediatric gastroenterologists, pediatric cardiologist, two pediatric endocrinologists, two pediatric neurologists, two dieticians, pediatric oncologist, pediatric neurosurgeon and several other various ER docs, nurses and staff. He has had: two colonoscopies, an upper GI series, multiple x-rays and ultrasounds, a liver biopsy, three MRI’s, an echocardiogram and two CT scans. He has given more blood for bloodwork that some people donate to the blood bank. He’ll be 2, and he’s been through so much, but is still such a wonderful little boy.

One of the things that I hear the most, when people hear about George, is that he doesn’t LOOK like anything is wrong with him. That’s always the problem. I wonder how many of those doctors blew us off because they felt he didn’t “look” sick enough. I know for sure one did, I overheard him tell the students that were following him those exact words. It went something like this, “And in this room is a 6-month-old male patient, case seems somewhat unremarkable. Mother has sought care at Mayo. Came in with fever, slight dehydration, etc. There’s no clear diagnosis, and I’m not real sure why they’re here. Their local hospital probably overreacted. We’ll keep him through tomorrow to satisfy the Mother.” (Needless to say, I requested a discharge immediately and we never returned to that set of physicians.)

We have so much to be thankful for.

This morning, Big Bro told me that they didn’t have school today because it was Earth Day. That sealed the deal for me. I’m not writing about our farm today. I’m not writing about how to recycle, or how to reduce your carbon footprint, or how to reuse your milk carton to make a mailbox. We should all know these things, and we should all be doing them. Every day. Period.

But today is Good Friday first. It’s a day that we celebrate all that has been given for us. The Blessing that was bestowed upon us so many years ago. And for me, today is a day of thankfulness.

Yes, I won’t be brushing my teeth with the water on, I’ll turn off lights where I don’t need them, our bulbs are already energy efficient. Those are things we do everyday. But today, I’ll spend extra time thanking God for those gifts that He has given. Including the ultimate sacrifice of His only Son.

Today is definitely a Good Friday.

Ag Book of the Day 14 – Life on a Cattle Farm

Today’s Ag Book of the Day is “Life on a Cattle Farm” by Judy B. Wolfman.

The book shows great pictures, and although may be a bit simple for kids that LIVE on the farm, it’s a great introduction for those that don’t. And the best news of all??? There’s a whole series of these books! What a great gift to a local library, etc.!

Safe at home

We made it home last night. It was a relief to finally pull in, see the lights of home, hear the cows mooing to their calves, see our lab sitting at the front gate and to hear George raising a ruckus, because he knew where we were…home.

Our last appointment went about as well as our first. She did order another test to check his ferritin level, since I told her that he was waking up during the night a lot. (Apparently it’s a measure of iron, and a lack of it can cause your legs to feel restless.) Normal levels are between 25 and 336. George’s were 11. So we start a multivitamin to combat the low Vit. D and the low iron.

I asked about getting a prescription for a trip to Florida for a week or two. Dr. L said that the sun would work, but Boss Man piped up that the vitamins were cheaper. He’s no fun.

When I sat at my desk last night, I was going to write up a new blog post, but then I read a few of my friends’ posts and decided to wait until today.

Apparently a group, called Mercy for Animals, released hidden video footage of animals being abused on a dairy farm in Texas. Again, this group is attempting to undermine all of animal agriculture, because of one sick, twisted situation.

Here’s my take on the situation: If you are on a farm, and someone is abusing an animal, they should be IMMEDIATELY reported to the proper authorities. If they are a hired hand, they should be fired and turned in. If they are the owner, they should be turned in. Simple as that. The animal deserves better. Yes, I raise animals that I know are being consumed by someone. I know that our cows will someday be processed into something that will feed others. But we treat our cattle with respect.

There is no excuse for the action taken by the perpetrators in the video. That’s not what raising cattle is about. I don’t know of one single cattle producer that would condone such behavior…and it’s definitely the exception, not the norm.

We just spent three days away from our farm. We were on a medical trip with our youngest child. Although our focus was definitely on George’s appointments, part of Mark’s mind was back here. He was constantly on the phone, making sure that there weren’t any problems, the cattle were being fed, none had become ill, the mud wasn’t becoming unmanageable, planning for what to do when we got home, etc. It was non-stop. He spent hours upon hours before our trip, preparing the lots, so that things were easier when we were gone. Making sure that there was enough feed ready to go. Moving panels so that the mud was a little easier to manage, for both the tractor AND the cattle. That’s just what ranchers do. That’s what ANY animal caregiver would do.

I didn’t watch the latest abuse video. I don’t need to. Hearing about it is enough. It disgusts me. It angers me. And it frustrates me when groups try to tell the rest of the world that those types of actions are normal in our industry. It’s not. No way. No how. And if you don’t believe me, come to my farm and I’ll show you.

And I know of many others who would do the same.

Day 2 – More good news

I had to make a quick, mid-appointment update to bring some really great news…George no longer needs to have growth-hormone shots!

Now, this may only be temporary, we will have to come back in 4 months and double-check on things, but I’m certain that things will continue to go on the right track. Sadly, our visits with Dr. Lteif (endocrinologist), may become fewer and farther between…but that’s only sad because she’s such an excellent physician, and thinks pretty highly of our little man.

Up next, we see the neurologist, who will become the lead doctor in George’s care. Dr. Renaud is a pretty great doctor, too.

So, as long as everything goes as planned, we’ll be on the road heading north shortly after lunch. And for once, I’m leaving Mayo feeling as if we’ve finally turned a corner, not just headed further into the abyss. What a great feeling that is! (And for those new to my blog, George is suspected to have Ornithine Transcarbamylase Deficiency, a disorder that doesn’t allow him to break down protein…which means he won’t be enjoying full servings of meat, dairy, etc., for most of his life.)

Yesterday, when they drew his blood, I saw on the paperwork that his tests were heading to Baylor for the genetic testing. George hasn’t travelled much in his almost-2 years, but his blood certainly has!

Ag Book of the Day 13:

“What Do I Make? (Let’s Find Out!)” by Dale Simpson. A great board book, with turning wheel, where you can match up the animal with their gift to us! Great for the little guys! Include milk from cows, honey from bees, clothes from sheep, etc. And with the cute cow-shape of the book, and great illustrations, it keeps the little ones interested in the book!

Details

So far, so good

Last night’s trip here to Rochester was uneventful. We were able to meet up with friends in the Cities and ate at Fogo de Chao’s (a Brazilian all-you-can-eat steakhouse). It was wonderful! But the company was even better. It’s great to meet up with friends and take a moment to relax and enjoy yourself, even if it’s just for an hour or two.

George likes to keep up-to-date on the Royal Wedding details.

Today’s appointment went pretty well. The blood draw part went better than expected. It usually takes several tries and a few different pokers. But this morning was a one-time shot. It was great! (Maybe the extra flesh on his bones has helped?)

Then we were off to see the dietician. She had good news for us, telling us that his ammonia level had dropped by almost half. (Proof that the diet is truly working.) They want to see it below 20 and we hit 18. Yay, George!

Boss Man was a little disappointed. He asked her if George would someday be able to enjoy a hamburger with the family. She burst his bubble when she told him, “Probably not.” He’s holding out hope that maybe a slider wouldn’t count as a full burger, so I’ll let him live with that dream for awhile.

The surprising news? She told us to start watching calories. Yeah, imagine that. We’ve been struggling with putting on weight, fighting for every pound. Now she tells us to back off. That’s just medicine for you, always changing.

His heighth has hit the 41st percentile, but weight is now at a whopping 93rd percentile. From a boy that was born at over the 95th percentile, then dropping off the chart, we’re now where a Wagner boy normally resides…well into the top of the charts! What a blessing!

We travel economically. Make-do cribs! (Just kidding!) 🙂

I’ll let you know how tomorrow goes. It’s snowing now, so we’ll see how our trip home progresses…if the docs don’t change our plans.

Here is Ag Book of the Day 12, a suggested reading by my sister-in-law. I don’t own this book, but it will definitely be added to our farm library!

A Brand Is Forever

“A Brand is Forever” by Ann Herbert Scott. It’s about a young girl who has a pet heifer, and she’s nervous about branding hurting her pet. The book explains why we brand, and walks through the process. What a great book for those that are familiar with branding, as well as someone who is questioning why we brand! (I think this would work for the parents, as well as the child!)

I’d love to hear any other suggestions! And thank you, for all the thoughts, prayers and support. It’s been a long ride, but we’re keeping our heads above water!

Roadtrip

We are on the road again. We will be in Rochester sometime this evening, for doctor appointments the next few days. I know George isn’t a big fan of the trips, so it’ll be interesting.

I’m still going to try to blog every day. Had I been far enough ahead with all of this, I would have had my blogs ready to roll before we left, but that’s never worked out so well for me! If I plan far enough in advance, something always falls through. Oh well, our lives are exciting to say the least!

Spring has decided to play games with us, and winter has once again reared its ugly head. It’s snowing now again, as we speak. Yuck. I’m ready for sunshine and green grass, but maybe that will be here when we get back? One can always hope.

Here’s a few pics of EJ being helpful and shoveling our sidewalk. Love his enthusiasm!

Not what you want to see in April!

 

EJ love the "shubel" that Grandma B. gave him for Christmas! Maybe next year we will get him a snowblower.

Here it is, Ag Book of the Day 10:

“Little Star…Raising Our First Calf” by Twins Rianna and Sheridan Chaney. It’s a great story about twin girls and their experiences on the farm. I love how they define words in children’s terms at the back of the book. For example, “Manure – A fancy name for cow poop.” The pictures are great, and my kids love to see other kids involved in agriculture. Kindred souls, I guess.

Little Star... Raising Our First Calf
First in a new children's agricultural book series.  Rianna and Sheridan Chaney hope their experiences on the farm will help children understand the importance of farm animals and inspire them to appreciate all of God's creatures