Let the fun begin

In honor of calving season starting in just a few short days (hopefully not sooner!), I’m going to share with you the first video I ever “made.” As in edited, etc.

There is no music, voiceover, etc. to the video, just the absolute silence of the moment. Much the same as every birth in the barn…at least, when things go as planned.

I will warn you, this video shows an actual live birth, minus the blood (since it was dark and color didn’t show up well). But for those of you who have never been on a farm, or in a real barn, or seen a calf shake its wet head for the first time…here you are! Enjoy!

Where’s the beef?

So, if you’ve heard the news lately, Taco Bell is being sued because someone was reading labels and decided that having less than 35% beef in your “beef taco” meant that a certain company wasn’t being very truthful in their advertising.
 
In response to the lawsuit, Taco Bell ran an ad across the country. It was a very bold ad, and as far as I’m concerned the ad made sure that I will never, ever again step foot into a Taco Bell…unless it’s to use the bathroom.
 
The ad started with the bold headline, “Thank You for suing us.” It then went on to explain why they use additives in their taco product and what is used in their “special recipe.” So why would that bug me? Well, the second paragraph starts off with, “Plain ground beef tastes boring.” Excuse me?
 
Perhaps they should buy higher-quality meat if they think it tastes boring…or maybe they should take a cooking class or two. Now, granted, not a lot of people would eat browned ground beef without some spices, mainly salt, pepper, onions, etc. And when making tacos, I would think that using taco seasoning would make sense to most.
 
Here’s my beef: I make tacos regularly for my boys. They LOVE them. I use ground beef and taco seasoning. I use a little water. It tastes GREAT, and in the process I have never used oats, or any other additive that would add a large amount of substance to my meat. And to claim that you have to, in order for tacos to taste good…I have problems with that.
 
The ad goes on to say: “The only reason we add anything to our beef is to give our meat flavor and quality. Otherwise we’d end up with nothing more than the bland flavor of ground beef, and that doesn’t make for great-tasting tacos.”
 
What???
 
Are you kidding me? Seriously? OK, I get that in order to make taco filling in large quantities, they probably add in a little extra here and there to help it stretch. I get that, I do. But don’t blame the beef. Be honest and tell your public that higher-quality beef costs more. That you’re adding other things so that your costs stay lower. Tell them the truth, not some spin.
 
I’d offer to show Taco Bell how to make a mean taco…without using anything but taco seasoning, some water and some really great-tasting ground beef. But I don’t think they’re very interested in actually improving their recipe.
 
Well, I didn’t stop at Taco Bell very often, but I will never stop there again. And my suggestion to other businesses in the food service industry…if you find yourself in a bind, don’t blame the ingredients. It makes you look like a fool. And whatever you do…
 
don’t blame the beef.

New perspective

We are entering a new ballgame here at the Wagner Farm. One I never expected to have to face, but can’t wait to see the results!

Our youngest son seems to have a condition that doesn’t allow him to breakdown proteins. The solution to this problem, at this time, is to limit his protein intake. Quite an interesting situation for a cattle family, to say the least. But, in the true sense of making lemonade out of lemons, I look forward to the road we’re going down. I can’t wait to see what I can learn!

Don’t get me wrong, my family will not become vegans, and I have no intention of changing our way of life, but everything will be done from a whole new perspective.

Now, I have always been one to understand that there are people in this world who make choices based on true science, medical advice and thorough research. I respect and admire those people and understand completely why they make the choices that they make.

On the other hand, there is an even larger group of people that prey on fear, sling mud and use emotion and distorted information to support their cause, and feel free to spread their misinformation around the cyberworld. Those are the people that I hope to refute.

We raise cattle…and we do a good job, if I do say so myself. We also raise corn, soybeans, wheat and alfalfa/grass hay. (And for the moment, we appear to be raising a pretty darn good crop of deer…much to our dismay.) Having a child that cannot consume these products, or at least only in extremely limited quantities, changes my perspective quite a bit…and that’s a good thing.

I find no fault with someone who makes a decision to elminate a product that I raise out of their diet for the benefit and well-being of their health, or in this case, a child’s health. When that decision is made based on the argument that I’m not caring enough for my animals…that’s where we part ways.

Care to join me on this new adventure? It’s gonna be a wild ride!

What’s the big deal?

I realize now, that with all my complaining about the large number of deer here, that some people are wondering what I’m complaining about. I mean, they are beautiful, and tasty, creatures.

Well, here’s a quick rundown:

1) As I’ve said before, deer poop. And they pee. All over our hay and feed. Cows don’t like it, and I have to admit, it’s starting to smell funny over there. Yuck! What a mess!

2) Deer can carry disease, and quite a bit of it, especially in the numbers that they are travelling here. These diseases are transferable to our cattle…which is bad, really bad. Remember way back when? When I talked about our herd? Well, we’ve worked really, really hard to make sure that our herd is healthy and disease-free, mainly for the benefit of those that enjoy the beef we produce. We would hate to risk that, all because we weren’t given any other options by those that are supposed to be helping us. And, just to remind you, calving starts in just a couple weeks. Which means we’ll have some little calves that are even more susceptible to disease than our cows are…not a good situation at all.

3) Again, I’ve mentioned before that with the large number of deer come predators. Predators make cows uneasy. Cows that are calving that are uneasy makes for dangerous conditions. Not just for the cows and calves, but for anyone that works with the cows. We need to be as careful as we can, so that everyone can make it through calving season without being injured…including the cattle.

4) Danger to family. OK, now this is something I’ve been working on, and pray that I’ve taught my boys well enough not to have to worry TOO much about it, but I still do. As you can see in this photo, the deer are eating at the hay bales that are easiest to get to…the ones on the ground. Well, you see, each of those bales weigh a little less than a ton. And they are stacked four high. As the deer eat away at the bottom bale, the whole stack becomes unstable…posing a risk for the whole thing to come toppling down.

As the deer eat away at the bottom bales, the whole stack becomes unstable.

Imagine almost 3 tons falling on you? Now, I’m not just concerned about my boys, but what about a Game & Fish officer coming to check on things, or my husband, trying to straighten things out? Or even the deer themselves. (Although, that would seem to be poetic justice to me!)

5) Last, but certainly not least, the deer are costing us money. Not only are we losing feed, and the costs associated with that, but the deer have very good taste. They are eating the hay that we’ve worked very hard to put up in dairy-quality condition. This means that these deer are costing us every where we turn. I can’t give you a real accurate number right now, but we’re talking multiple thousands of dollars. Could you afford to lose $10,000? How about $20,000? Wouldn’t you feel a little frustrated and concerned about it?

Well, we certainly have a lot to discuss and figure out on our way to Mayo…and here I was concerned that we would have nothing to worry about! 😉

Preparations

We head to Mayo tomorrow. It’s hopefully time to finally get to some answers. Poor kid has been through the ringer, and all before he turns 2. I’d complain about the fairness of it all, but we all know that fairness doesn’t play into these things.

Anyway, while all this is going on, we’re still at the mercy of winter, still have cattle to care for and still have chores that need to be done. Which means we start planning now, preparing for the worst, hoping for the best, making sure that everything is in place, so that if (I should say when) it snows while we’re gone, it’s not a lot of extra work for whomever is helping us out.

So Boss Man is off, getting things ready. I’m packing bags for all of us, arranging staying places for the other three kids, arranging back ups, in case someone is sick, and the back ups for the back ups, just because we roll that way! Planning out time of departure, time of arrival, places to stay in Rochester, what mode of transportation to take, etc., etc. Like planning a great vacation, minus the fun and vacation!

And just when I thought I had it all planned out, up pops another problem. Our deer situation has gone from kinda crazy, to absolutely unbelievable. It’s hard to even imagine saddling someone else with this issue while we’re gone, so we’re trying to do what we can to help the situation out.

Here’s my latest shots, without any voiceover. I think it speaks for itself:

I’ve contacted the proper authorities (probably even a few that could care less), shot footage and sent e-mails. I’m not sure what will happen from here on out, but I know we’re working on it.

I will try to keep everyone posted on how things are going. And we’ll hopefully be home before we know it. I’m also wishing that maybe we’ll be a few hundred deer shorter than where we are now!

Points of clarification

So, apparently I finally rattled a few cages with my blog and my concern about what could all happen if this deer issue isn’t addressed somehow. But a few questions keep coming up, so I’d like to clarify a few things:

1) Is our land posted? The answer is yes. I know that by admitting that, many will say that alone is our problem, but trust me, it’s not. There is only one person that has ever asked to hunt that we have turned away. In fact, I’ve brought in many hunters…and not just for deer. We open our land to pheasant hunters (out-of-state and in-state), youth hunters (two of my nephews tagged deer out of our land this fall!), etc. Pretty much anything, anyone. We do NOT charge anything to hunt on our land and we wouldn’t post our land either, if it weren’t for the few bad actors that we have. Actually, we shouldn’t even have to post our land, since our cattle were in one area, and the other hunting area is behind our house…but we do anyway. And as long as people are aware of the cows, and aware of the house and children, then I have no problem at all with them hunting and taking whatever game they legally can.

2) The problem is not just the deer…although they are making a mess as well. The problem is also that there is another significant creature that follow the deer. That is the coyote. The coyote is a predator, and our cows don’t take too kindly to having coyotes nearby. Now, add in a cow that’s just had a calf, the fresh blood and afterbirth smell lingering in the air, a cow nervous about making sure her calf is safe and a farmer trying to get the calf into a barn before it freezes to death. That, right there, is a recipe for disaster. Our cows are gentle and are accustomed to us walking through them throughout calving season. But once a cow has a calf, it’s like a switch is flipped.

A good cow has a good mothering instinct. A good mother protects her offspring with whatever means are necessary. If a cow senses that its calf is in danger, it will do whatever it deems necessary to protect it. That includes throwing a farmer over a fence…or worse yet, a farmwife!

3) Deer poop. Yeah, I know, that’s a shocking revelation, right? Well, they also pee. Cows don’t like either…especially on their food. So, this means that everything that gets deer poop or deer pee in it is basically useless. And really, who can blame them? I have a hard time eating off the same spoon as my kids, I couldn’t imagine anything else! (Just kidding, by the way.)

So, that should cover some of the questions that were asked (but please, feel free to ask more if you have them!)…let’s hope they get us somewhere!

Ever increasing problem

We have a “small” problem on our farm. I call it a small problem, because the animals themselves aren’t all that large, but the number in which they are here…that’s where the issue lies.

Last year it started as a nuisance. I warned Boss Man that I thought the deer around our house seemed to be getting closer and closer, and seemed to bring their extended families with them. At first, he kind of brushed off my concerns, saying that they had never really bothered the hay before and that they would probably move on shortly.

They didn’t.

In fact, they seemed to rather enjoy themselves, and made themselves right at home. As you can see here: (Warning, this is the first video I had ever shot, so please excuse the nausea-inducing zooming and movement…I’ve learned…well, at least a little.)

This year is a whole new ballgame. We have already enrolled the help of our state Game and Fish, who have come up with some interesting tactics. (For instance, a really neat gun-looking, bottle-rocket-on-steroids type thing!)

To explain it from my husband’s point of view, I’ll just give you the run-down of a conversation we had:

“It’s a double-edged sword. If they eat my hay, they won’t starve. They’ll be stronger and healthier, but then they’ll also survive winter and there will be more next year.

“If they don’t eat my hay, they’ll starve. But they’ll be weak and more susceptible to disease, exposing my herd to who-knows-what.”

And this is what we’re talking about for this year:

So, you see, we’re in a tough spot. If we don’t feed the deer, they will get sick and die. But may expose our cows to all sorts of unwanted stuff.

If we feed the deer, they won’t leave, and could still get sick and die. And we will still have exposure to whatever it is they are carrying.

We have already spent money on buying panels to place all around our feed, such as the silage that we cut and the freshly-ground hay. Game and Fish suggest that we space our hay stacks closer together, but our insurance insists that our hay stays further apart. I personally don’t believe that where our hay is located would make much difference to this large number of animals.

The amount of money that has been lost through the hay and feed that has been destroyed is almost nauseating. But the danger to the health of our herd is what has us the most concerned. We are doing all we can to protect our livestock, but it would be nice if there was a better system in place to assist producers that come across these issues.

Trust me, this is something that Boss Man and I will be working on.

Interesting tidbit

Guess what’s the top-searched phrase that leads people to my blog? Nope, that’s not it, keep guessing.

Let’s just say that this little piece of information took me by surprise, but it’s got me excited about the opportunity.

The term that is searched the most and brought to my blog is….drum roll please…”humane society of the united states.”

Yep, you could have knocked me over with a feather. I mean, I talk about HSUS and my dislike for the organization as a whole, but it’s not a tag or a category that I use. Yet time and time again, that phrase brings people to my virtual doorstep!

What an opportunity!

So, to take this chance, let me tell you a thing or two about HSUS (or the Humane Society of the United States). They are NOT connected to your local shelter, at least not financially. According to several sources, less than one-half of one percent of their enormous budget trickles down to any hands-on animal care shelters. Yep, they don’t put their money into actual animals, just talking about them.

What they DO like to do is come into states, such as North Dakota, and tell people what it is they should care about. They twist words and play on emotions and make people afraid of the one thing they should trust in, that their food is safe, sustainable and abundant.

They spend ridiculous amounts of money on advertising and lobbying, in an effort to promote a meat-free future. They put forward money to help pass laws, such as California’s Prop B, but then seem to be missing in action when it comes to clean up the mess and figure out how to enforce a law that was passed by people that didn’t comprehend the science behind the practice to begin with.

Yep, the traffic that’s directed my way from that searched phrase is a blessing. I may be given just a word or two, or a sentence or two, or a paragraph or two to help shed some light on what life is like on THIS side of the dinner plate. And how we’re striving to do the best we can, for the benefit of not just our farm or our herd, but for the consumer as well.

And that’s not a job that I take lightly. For that, I’ll be forever thankful.

If you really want to make a difference in an animal’s life. Go to your local shelter and donate time, money or supplies. Not only will the staff thank you, but you may get an actual tail wag as well!

An open invitation

I think the activities of the last few weeks are kind of catching up to me. That’s the only way I can explain how I feel right now. I was going through some of my e-mails and other “office” type stuff when a tweet came across Tweetdeck that had a profound effect on me.

Normally, I don’t let these kind of things bother me too much, because if I did, I’d be crazy. But this was a link to the article that Time did on the high cost of cheap food. Basically it was a piece written by someone who sits behind a desk, has food at their fingertips and never again thinks about where his next meal will come from.

Here’s my challenge, or perhaps an open invitation, to these types of people:

Come, spend 24 hours fighting the wind, snow and ice of a driving blizzard, while trying to carry calves or herd cows into a barn, just so that they are safe and protected in the storm. Then sit at the computer when you get in, while wondering if you should lay down for a few minutes, or just head back out, and while at the computer, read an article that claims that you don’t do enough to provide safe food. Then you can complain about where your food comes from.

Now THAT's a snow bank!

Spend countless hours, weeks, months preparing to put your crop in. Spend every dime you’ve made in the last year, in hopes that you will make that, or maybe even a little more, in the coming year. Plant your seeds, watch it start to grow, take care of it the best you know how. And then watch as Mother Nature decides that she wants your crop…and have it wiped out in the blink of an eye. Then read about someone who thinks you should be happy enough with the fact that you’ll get paid a portion of what your crop was worth. That even though you have nothing to show for all of your hard work, it doesn’t matter, because you chose that line of work. That if you really wanted to, you could always get a job in town, never worrying about where food comes from, because the grocery store never runs out. Watch that unfold before your eyes…then you can complain about where your food comes from.

Put in a 20 hour day, working from before sun-up to past sun-down, taking care of whatever comes up during the day. Spend countless hours outside, loading bales by hand, helping a cow deliver a calf, fixing fence, changing tires. Then listen as someone on the radio claims that the crops you raise are going to cause our children to die at a younger age. That our country is fatter because of the unhealthy food that is grown. All while the same people are sitting behind a desk for eight hours, children are in school longer and in activities less, homework consumes all available time after school, as opposed to activities outside, menial labor is seen as substandard employment and fast-food is the king of family meals. Listen to that all day…then you can complain about where your food comes from.

All safe and warm inside, no matter what's going on outside.

Watch your son’s first ball game from a video tape, celebrate your wife’s birthday two months late, walk into church while the second hymn is being sung…all because a cow was calving and needed help, you had one more round to make before the storm let loose, or the crop needed to be planted, sprayed or harvested. Have your life played out around seasons, weather and all things that you have no control over. Work in those conditions…then you can complain about where your food comes from.

My family strives hard every day to make sure that our work ensures that the food we produce is the safest, healthiest and cheapest it can be for the consumer, as well as for ourselves. If we abuse our land, our animals or our crops in any way, then not only is our bottom line affected, but our whole lives are as well.

Fortunately, we live in a country where people don’t have to do any of the things I’ve wrote above, and still be able to complain…loudly and publicly. People attack an industry they don’t understand, because it’s easier to lay blame than to accept it. But the ag-community is responding. Perhaps someday soon there will be more articles in the national news thanking our farmers, ranchers and those that work hard so we can provide for all. Perhaps.

A girl can dream, right?

Par for the course

Winter reared its ugly head just in time for Thanksgiving. But that didn’t stop us from making the 2 1/2 hour trek to Fargo and spend the day with my sisters and their families, as well as shopping for a whopping 19 hours straight on Friday! I tell ya, having four boys does get me in training for some of the finer moments in life!

We came home Saturday and enjoyed a lazy day at home. Then I took my foster-Grandpa to bingo (his favorite thing to do) and enjoyed a quiet night without the kids at home. Woohoo! (They stayed at my Mom and Dad’s.)

On Sunday, we planned on being in church, which starts at 10. Boss Man left the house at 8-ish, thinking he would have “plenty” of time to feed the cows and get the chores done prior to having to leave by a little after 9 (remember, our boys are at my folks’).

Well, I should have known that things wouldn’t go as planned. The morning went in typical fashion. Boss Man pulled back into the yard with the tractor at 9:40. It’s a 15 minute drive to town and we don’t have our boys yet. Plus, I still have their church clothes with me at home. So, needless to say, the cows won that one and we weren’t able to go to church. But, I did get the boys to Sunday School! Yay for a small victory!

Then last night EJ managed to turn a pen and a plastic tube from a toy into a lethal weapon and punctured a hole above his tonsil. Yep, that’s how I roll.

Cheers to 2011!