Tag Archives: agvocacy

An Ode to Someone Else

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It’s a plague that’s hit our nation hard…and possibly the world. And the cure seems to be hard to swallow.

I hear it all the time. From friends, from family, from workers, from leaders…the dreaded Someone Else.

One of the quotes I hear most often is, “You’re a mother of four, isn’t there Someone Else who could do that?” And the answer is an obvious yes, but the reality has become an obvious no.

When did our world become so indifferent to what was going on around it? When did we become satisfied with the status quo and willing to accept everything at face value? Oh, we like to talk a big game, and complain about our lot in life, but when it comes down to it we’re willing to pass the buck.

Do I need to clarify?

Two days ago, I blogged about a measure in North Dakota that would eliminate property taxes. One of the number one complaints of the proponents of this measure is that the legislature isn’t working on property tax reform fast enough. Someone Else isn’t correcting the problem. So the solution is to eliminate property tax, and then let Someone Else figure out how to pay for it. Hmmm…

I see it in the news all the time. Someone Else has done something wrong and Someone Else is responsible. Someone Else should have to pay and Someone Else needs to make some changes. People want to vote, but not for choices A, B, or C, but for Someone Else. And maybe we could make some change, but Someone Else would be just as bad.

Someone Else is responsible for our lot in life, and we could take the chance to improve ourselves and work for a better tomorrow, but it would be easier if Someone Else would pave our way…or better yet, pay our way.

Someone Else is the reason why I’m this way, and Someone Else will have to step up and reach out to me, just so I can make it another day. Someone Else will have to pay the price and Someone Else will write the check…physically or otherwise.

Someone Else is responsible for the food on my plate and Someone Else isn’t doing a good enough job. Someone Else should be watching out for our children and Someone Else should be rewarding those that are doing it right.

Yes, I’m a little tired of this Someone Else.

Yet, I see hope. Earlier this week, our local school had a meeting regarding the future of our wrestling program…and truly the future of most sports programs. The numbers are glum, but the future holds a glimmering of hope. And the best hope of all was that this group of people have decided that Someone Else isn’t the best person to have respond. It’s simply time to act.

I will admit, that there are times when you truly need to involve Someone Else. But it’s mostly an excuse to pass the responsibility on to another party, somewhere down the road. And it’s time to stop.

I better get to my dishes and laundry. I know Someone Else won’t do them.

Not a laughing matter

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A few days ago, a close friend of mine sent me a message on Facebook, directing me to a conversation that was taking place on a specialized sheep page. The message was shocking, and laughed in the face of all we’ve been doing to educate and show consumers where their food comes from…but it was far from funny:

You are a Joke! a Fraud! you can not sell meat! What you are selling is wrong! Meat comes from the grocery store meat departments where they grow it for us to eat. You are one sick individual who says you will sell lamb meat from those cute fuzzy animals! you are gross! Milk comes in a powder that the grocery stores mix with water! Why are you lying to people! you are a sick person who claims to sell meat, milk and cheese that comes from poor helpless lambs!

And no, I can’t make stuff like that up.

So why does it matter? It’s just one loon out there, shouting lies and slinging mud at whomever will listen, right?

Wrong.

One of the reasons that agriculture is being slayed in the media the way it is, is that for too long we figured that people would “get it.” That they would understand what we’re doing, why we’re doing it and just leave us alone to get the job done.

That’s not the case any more, and I don’t think it ever will be…and shouldn’t. We want people to have a connection to their plate, we want people to understand the power of their input at the grocery store. But they also need to understand that farms are businesses, we provide a product, we need to make a profit and we prepare for the future as well.

There must be a middle ground, a place where we don’t raise our voices, don’t shake our fists and don’t make it personal…I just don’t think we’re there yet. I read a comment recently that stated that farmers need to remember that they are more than just a farm, they are people, too.

Our barn is dated from when it was built. That's a history we can't forget.

But I have to say, from a farmer’s perspective, that’s pretty hard to do. It’s not just a building and some animals, this is our heritage and our family name. It’s the work of previous generations, resting on our shoulders to see it through to the next generation. And it’s up to us to be the communicators to protect not only the future, but the history of our farms as well.

The way I see it, the fact that we’re getting responses such as the loon above, and the other slew of media backlash, must mean we’re heading the right direction.

And if we’re willing to be talking, we better be willing to listen as well.

Walking a mile…

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During the course of the last few weeks, (and when I look back, it’s truly months) there has been a lot of air-, print- and cyber-time given to criticize our food choices. Everywhere I look, I find articles that declare that we should not eat this, definitely not that, and the latest articles declare that red meat will bring your premature demise.

Wow, that’s some tough stuff.

I wonder how this study was funded, and how they came up with participants. Did it go something like this: “Hey, would you like to eat some meat and I’ll record when you die?”

OK, I’m going overboard a bit, but can we order up a dose of common sense, please?

In a country where we boast the most freedoms in the world, we certainly do like to spend a lot of time telling everyone what they should and should not be doing. Here’s the only thing I know for certain: Don’t eat anything…and you will die prematurely. That’s a guarantee. And there are those in this world who die from that every day. And they wouldn’t bat an eye at the red meat that supposedly kills you early, or the nutritionally-sound-but-poorly-named “pink slime,” or fresh vegetables, or bagged lettuce, or whatever else we’re supposed to be afraid of on our plate.

Consumers have a right to know about their food, and a right to question the methods, geography and cost of what they put on their plates. What I don’t appreciate is mainstream media’s drive to push misleading and incorrect information to the masses. They certainly do enjoy inciting mass-hysteria, but I have yet to see them stick around for the clean-up.

In a world where we are all about conserving resources and making the most out of what we have, I’m surprised that a method of being able to save a few more pounds of healthy beef is chastised instead of celebrated. (And it really, truly is beef, not some mystery liquid.)

Here is the bottom line: if you don’t want it, don’t buy it. Simple as that. We’re living in a country where we have food choices that each person can make. But we also have to make sure that there are choices available, not just for the affluent and “foodies,” but for John Q and those that have limited budgets. And when we have sources that are nutritionally sound and more economical, why wouldn’t we use them?

It seems to me that those that are speaking the loudest, are the ones that are able to make the most choices. They don’t have to worry about feeding a family of five on less than $10 per day, they don’t know what it’s like to not have money left for food. They’ve never had to collect commodities at a local office, wondering what they were going to make with gifts they’ve been given.

And that’s a mile I pray that I never have to walk again.

Protecting their future

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I never used to be a political person…well, at least not much. I had general ideas about where I thought our country stood, and felt that there were so many better-educated, passionate folks that could speak for me better than I could.

I was wrong.

I’m learning rather quickly that if I don’t speak up for what my family needs, then no one else will. And I will do everything I can to make sure that my children’s future is not jeopardized by an organization that attacks our livelihood, without taking the time to understand it.

Right now, EJ plays in the dirt...but I hope that someday he'll be able to farm with his dad. I'm doing my part to guarantee that. Will you?

 

What am I talking about? There is a group of individuals that have started a petition drive to collect signatures in support of a constitutional amendment that will safeguard farming and ranching in North Dakota. This amendment will guarantee that groups such as PETA and HSUS will not be able to manipulate the ballot initiative system in North Dakota and pass laws that will jeopardize our economy, our way of life and the future of our state.

The amendment simply states, “The right of farmers and ranchers to engage in modern farming and ranching practices shall be forever guaranteed in this state. No law shall be enacted which abridges the right of farmers and ranchers to employ agricultural technology, modern livestock production and ranching practices.”

It’s straight, to-the-point and flexible enough to stand the test of time.

When asked about what this amendment would do, perhaps it would be easier to tell you what it isn’t…this isn’t about size of farm, types of farming, or allowing animal abuses to take place. It won’t supersede federal laws, criminal complaints or compromise zoning-type issues. It has nothing to do with farming systems, and everything to do with farming practices.

But North Dakota is an agricultural state. We would never do anything to harm our biggest industry. Right?

Did you know that ballot initiatives are already planned for our state by HSUS? We’re not talking about a far-distant, hard-to-imagine future. We’re talking about here and now.

Do you have questions? Ask and I’ll answer them or check out this link and see if your questions have already been answered. If I can’t answer, I have a whole slug of people who can (and I’m not afraid to use them!). Do you want to know how to find a petition to sign? Email me at wagntales@gmail.com and I’ll connect you to someone near you that has a petition. (You need to have been a North Dakota resident for 30 days, at least 18 years old and have a residential address…oh, and a US citizen.)

Instead of playing catch up, it’s time to take a stand and support those that make North Dakota the great state that it is.

Thank you to North Dakota Farm Bureau, North Dakota Stockmen’s Association and all other organizations in the state of North Dakota that support this effort. My boys thank you, too.

Meet the Corporate Head of our Factory Farm

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Yesterday, I heard a lot of talk about the #OccupyOurFoodSupply movement. I read a lot of articles on the downfall of our modern agriculture practices, the need to “get back to the basics,” and the need to reconnect to our food supply.

So I thought that instead of blaming some unknown enemy for placing my farm in a bad light, or blaming consumers for not taking the initiative to actually visit where their food comes from, I would show you, just as I have for the last year and a half.

Meet the corporate head:

Ooh, he's using technology, too!

His name is Mark…and we’ve been married just about 11 years. He eats, sleeps and breathes this farm and this land. There is not a thing that he would ever do that would jeopardize it for the future. Not for his satisfaction, though. No, he has a contract with a group that has his number…and he doesn’t like the consequences of messing that up. Here, meet them:

Our boys...and the future of this farm.

A pretty rough looking bunch, eh?

But the real nasty one to work with is the one in charge of our seed selection, the one that forces what we plant, when, where and how…the one that determines whether or not we can farm next year. I’d like for you to meet:

Mother Nature

That’s right, Mother Nature.

You see, there isn’t a corporation, a seed company, a conglomerate of some epic proportions that determines how we farm. That decision lies solely with us. But, unfortunately, we’re not alone in the game. No matter what we decide, Mother Nature can always turn the tables, and we’ll need to react.

You could ask Mark today what his plans are for this spring, what he intends to plant where, and when he plans to start…and his answer will be, “I’m not sure.” You see, spring is not here yet, winter is not over, and Mother Nature can change a lot between now and then.

Do we have seed ordered? You bet. If you don’t order ahead, you risk not having what you need available, when you need it. Does any company tell us what to plant? No. That decision lies solely with this farm, but we do ask and receive recommendations from several different sources. Including our crop consultant, who tests our soil, tells Mark exactly what is needed, and what his recommendations are for each field.

Our farm is exactly that…it’s our farm. And I’m trying to let the public know that we raise their food on our farm. But we also are raising our farm’s future. And we would never jeopardize either for the sake of the other.

So, go ahead and #occupyourfoodsupply, but please don’t mind if it’s a full room…our farmers are already there.

*Added: Want to learn more about what others are saying? Check out these links:

Facts on Farming

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A few weeks ago, a question was asked on Facebook by a local news station regarding farmers and government payments. Don’t worry, I won’t go into my feelings about that topic right here…but I do want to try to explain something to those that aren’t involved in agriculture.

It seems as if there is a misconception about farmers. (Not shocking, I know.) But the comment that was made online really struck a chord with me…and it should for you, too. You can read about my reaction here.

But I thought maybe we should have some numbers, so that people can understand what really goes into farming.

These are our "fleet" to bring in the crop. Far from new, but they get the job done.

Now, to be honest with you, I’m using numbers for my area, so things can be markedly different where you’re at…but in the end, it should all pencil out about the same.

Let’s start with the basics. Crops are figured by the acre (which is roughly half a soccer field). So most of the items you purchase to put the crops in and take them off are calculated based on how much it costs per acre. Crops that I will use in these examples are spring wheat, corn and soybeans…some of the more common crops in my area.

Check this out:

Example 1: Spring Wheat

The average yield (crop that they harvest) per acre for spring wheat is 49 bushels/acre in my area. The average market price is estimated at $7.54 per bushel. If you multiply that out, you would come up with an average income of $369.46 per acre. Not too bad, eh?

Well, that just doesn’t happen by itself. Let’s look at what it took to get there. The average direct costs associated with planting, pest management (taking care of bugs), nutrient management (taking care of soil), insurance, fuel, repairs, etc. is $192.92 per acre. Indirect costs, such as overhead, machinery depreciation, purchasing new machinery (usually just new to you, not new-new) and land charges, run about $117.52 per acre. The costs total $310.44 per acre. Hmmm…a little too close to that first number, right?

So, in an average year, planting spring wheat, a farmer can expect to make roughly $59 per acre. And that’s with fuel costs averaged at $3.40/gallon for gas and $3.20/gallon for diesel. We all know what is forecasted for those numbers, right?

I’ll spare you all the rundowns of the other two crops, and just give you the final numbers: Soybeans would average about $103 per acre and corn (for grain) would average about $150 per acre.

So what’s the average farm size in Dickey County (where I live)? It’s 1,100 acres. So let’s say we planted our whole farm to corn, and we had 1,100 acres, we would (according to these numbers) roughly make $165,000. (Also remember, that would be if you planted every acre and were able to harvest it. Most of the time, there are significant areas of drowned-out crops, etc.) And if we planted our whole farm to wheat? $65,000. (And let me tell you, we would never, ever dream to plant our whole farm to one crop. You remember that saying about all your eggs in one basket, right?)

But seriously, folks, that’s not how it works. Those are the numbers we shoot for and strive to reach…and like most professions, very little goes as planned.

For example (and these hit a little too close to home): imagine having to harvest all your wheat in one direction, doubling your fuel costs. Or having a pest move in, doubling your pest management inputs. Or having a wet spring, dry summer, late fall, whatever have you may, lowering your yields substantially.

No, to be honest, farmers on a national average follow this graphic a little more closely:

And that would be why so many farmers, and/or their partners, seek off-farm employment.

But we will plant a crop this spring, in hopes that we’ll meet or exceed our goal yields, while trimming as much off the expenses as we can…just like any good business person would do.

And that’s a fact.

P.S. I would especially like to thank Kacey Holm, our county extension agent, for his assistance in getting me these numbers. Extension ROCKS!

Wordless Wednesday – Cows

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The cows, enjoying their straw bed on the fresh snow while waiting to calve.

 

 

When is it my turn?

 

 

Cows are curious (and photogenic) by nature.

 

 

Oh, that angle makes me look fat.

 

 

You can't see me, I'm hiding behind this weed.

 

 

We’re not quite half-way through calving season, but the last few days have been very, very busy. But the weather has been wonderful, and everything is going pretty smoothly so far.

If you look back at the ear tags, you’ll notice that not one of the close-ups have the same color. Wonder why? Find out here!

Thankful Thursday – Calves

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It’s been a beautiful “winter” so far…and I won’t complain one bit about the lack of snow, the brown grass or the unseasonably warm weather.

On the crop side of things, a couple of well-timed spring rains will do just as much (if not more) than any snow cover would do…and as far as the cattle side goes, things are perfect.

The weather is warm enough that if a calf is born outside, it’s not the worst thing in the world, and yet it’s cool enough that the ground is frozen and we aren’t dealing with the mess that mud causes. Things have gone very well, and we haven’t lost a calf yet to weather-related issues. (I’m knocking on wood as I say that.)

Speaking of which, I thought I would share some pictures of our herd. I hope you enjoy:

 

 

 

 

 

 

 

 

 

Enjoy your Thursday!

Farm Friday – Calving Underway

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We now have a whopping two calves on the ground. I know, I know, not much to get excited about, but we’ve been so blessed this year that I can’t help but smile.

Our lack of drastically cold temps has really helped out with feed supplies and the like. Why is that? Well, when the cattle don’t need to use up as much energy as they normally do in winter to stay warm, they eat less. And with the open winter we’ve had (meaning very little snow on the ground), the longer the cattle have been able to graze on our leftover corn stalks. It’s been a win-win all the way around.

Yesterday I grabbed a few shots of our heifers (cows that are having their first calf this spring) out behind the house. I haven’t been going out on any night checks yet, because I’ve been under the weather and hubby has been able to go out on checks and still get some rest. (We usually check the cows every 2-3 hours, around the clock. More often when it gets cold, like tonight.)

Some of the heifers, just hanging out behind the wind break, waiting.

 

 

Such pretty red things, eh?

 

 

I’m hoping to take the boys ice fishing this weekend. We went last Sunday and had a great time, even though I’ve been a bit down and out. They loved every minute of it! As soon as I get the pics uploaded from my mom’s camera, I’ll be sure to share them with you!

The Beauty of the Internet

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Lately I’ve been swamped with posts and shares of information that seems mind-boggling to me. I try to tread lightly when it comes to published reports. I do my research, weigh the pros and cons and look at both sides, for the most part.

So, I’ve come up with my own personal list of things I look for when reading online information. Perhaps it will help, perhaps you think it’s hogwash…but the beauty of it all is that you get to decide on your own. And that’s a powerful tool to remember.

So here it is: How to Skim the Scum

1) Artwork – Not all sites that use artwork are full of beans, but generally speaking, if you need to paint up people as zombies and throw around Mr. Yuck stickers like they’re confetti, chances are your information isn’t necessarily scientifically true. If you’re claiming that some company is poisoning the world, and feel the need to post doctored photos, then I doubt your claims are fact-based. Emotion is a strong marketing tool, I get that. But I’d rather hear the facts and make my own decisions, thank you.

2) Don’t stat me to death – I am confident that by this day and age, there has been a study completed on just about everything. And you can find a report somewhere, paid by someone, that will prove just about everything. The key is to balance it all out. Find out what matters to you, check out reputable sources (not just what’s posted on Facebook) and make an educated decision. That means looking at the other side, not just discrediting it from the get-go.

3) Search your engine – The mystery of the search engine. It’s amazing, isn’t it? You type in anything, and the instant you hit enter, tons of information pops up. But it’s a lot to wade through…and not many people are selective in their retrieval of information. In fact, few people make it past the first page of results. But Google, or Bing, or wherever you get your search results from does not authenticate its sources, it simply provides them. Remember that.

4) You must read this now or you will die – I remember in school, one of the keys to test-taking was, “If they use the word ‘always,’ ‘never,’ ‘must,’ etc. chances are that’s not the correct answer.” Very few things in this world “always” happen. That’s the beauty of nature. Although fire and brimstone do well to sell print, and make for entertaining reads, the truth is usually somewhere complacently in the middle. And how boring is that?

5) It’s personal – Remember what you’re reading. And where it’s coming from. Is it a company blog, or a personal one? Are you reading one person’s story, or a generalization of operations at whole? If you feel compelled to comment, relate in the same way. You cannot put out a fire with gasoline, but you sure can make the sky light up! I’m sure you can think of a few recent social media nightmares that some big names have gone through.

All in all, just remember that the internet really truly is a powerful tool…and it puts facts and figures and statistics at our fingertips. But it puts it ALL there.