Tag Archives: agvocacy

The storm within

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After a week or so of really great weather, Mother Nature decided to remind us once again that she is definitely in charge. I’m sitting at my computer at 11 p.m., already knowing that school has been delayed by two hours tomorrow morning.

What does the bad weather mean to someone calving? Well, it means no sleep.

Since we are in a full-scale blizzard, Mark and I are checking the cows every hour. So, I’ve been taking the first few hours of checks. And, to tell you the truth, I’m exhausted. Going out and checking cows is tiring. Doing so every two hours is tiring. Doing it every hour…well, you can about imagine.

The worst part isn’t going out and checking. The worst part is knowing that you’re nice and toasty warm inside. Then bundling up in multiple layers, getting nice and warm and sweaty while doing so. Then, once everything is on (my attire: two pairs of pants, double socks, two sweatshirts, heavy jacket, gloves, hat, hood, scarf, Muck boots), grabbing the spotlight and heading out behind the house.

Our lot that we have the cows that are calving in is behind the house, at the bottom of the hill, which is great when going out. Unless it’s icy. Then, after walking through snow (sometimes knee-deep or more) and checking out 80-some cow-butts (Boss Man says that a cow just “looks off,” but I need to see physical proof that something is going on, like a balloon-looking bag of blood and water hanging out her rear, or toes sticking out, or a calf laying on the ground next to her!), I tredge back up the hill to the house.

It’s while out there, in -10 or colder weather, with the snowing freezing my eyelashes to my scarf, checking out some beautiful bovine behinds, that my mind starts to wander. And I’ve been hit lately with a storm inside me, which is part of the reason why my blog has been quiet.

With George’s potential diagnosis, and all that it entails, I’ve been contemplating the future…and fighting the battles within. I know that worrying doesn’t help any, but guess what, I’m a mom…how can I not? And I think it would be pretty ignorant of me to not be prepared for things to be rough at times. I know they will be.

I know that we’ll have hospitalizations. I know that I’ll have to deal with physicians that don’t have a clue as to what I’m talking about, and may not even take me seriously. I know that I’ll even have family that won’t understand what I’m going through, or where I’m coming from.

And then there will be the school system. The insurance company. The state. The pharmacies.

But for tonight, there’s a storm brewing outside…and that out-trumps the one in.

Adjustment of a lifetime

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So, I’ve spent a few weeks making a major adjustment. And I mean major. Now that George is under a low-protein diet, life has become interesting.

Some of the adjustments that have been made: no more cereal and milk in the morning, no more bacon and eggs, no more cheese, no more ice cream treats, no more sleep. Just kidding on the last one.

Actually, this diet has been a bugger. I have been letting him sleep in, so that the other boys have breakfast before he wakes up. Then we start with fruits, veggies, applesauce, all in unlimited quantities (unless the veggies happen to have some protein in it). The funny thing is, that I don’t think George ever feels full anymore. And I kinda get why.

I mean, what’s more satisfying than a piece of toast, or a serving of pasta, or a nice, juicy hamburger? All which are now off-limits (at least in any significant quantity).

Now, to clarify, this isn’t just a diet that I can decide that it’s not worth the effort and let him slide on. We are very, very fortunate that we’ve caught it this early on, and any damage done he should be able to recover from. In fact, I’ve already noticed a change in energy, balance and we’ve added two new words consistently: “Hi!” and…”MOM!!!” WOOHOO! Talk about a sweet sounding word! Of course, his favorite is still “Dad,” but at not-quite-2 I can’t fault his taste.

When we returned from our last conference serving on the American Farm Bureau Young Farmers and Ranchers committee, there were a few letters waiting for me. One gave us the tentative diagnosis (we’ll be completing the genetic testing in April) of Ornithine Transcarbamylase deficiency (OTC). The other was our “free pass” at the ER.

You see, OTC apparently isn’t something you can mess with. Through all the mysteries of what is happening inside of George, when he’s not breaking down the protein and things start to build up, ammonia levels in his blood can start to climb…and that’s not good.

So now, I carry a letter that states that if we happen to be in the ER, George must receive immediate attention, starting an IV drip of [insert lots of medical numbers and stuff here] immediately, removing him from all protein, and THEN wait for the blood work to come back.

What does this all mean?

If George gets a fever, vomits, seems more tired than normal, it becomes an emergency. An easy to fix emergency, but an emergency none-the-less. They like to drive that point home by having you read all sorts of scary stuff.

Thankfully, we’ve been blessed with a pediatrician that seems to be really willing to work with Mayo and become very active in George’s care. The big question has become, “Do we live close enough to a medical facility?” Ugh. That’s a tough one. We’re still working on the answer.

But, for now, we have a plan, we have a direction and we have some pretty quick results already. That’s enough for me…at least for today.

I’ll worry about sleeping tomorrow. 😉

Oh, and did I mention that we’ve started calving? May the fun begin! Stay tuned for pics.

Let the fun begin

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In honor of calving season starting in just a few short days (hopefully not sooner!), I’m going to share with you the first video I ever “made.” As in edited, etc.

There is no music, voiceover, etc. to the video, just the absolute silence of the moment. Much the same as every birth in the barn…at least, when things go as planned.

I will warn you, this video shows an actual live birth, minus the blood (since it was dark and color didn’t show up well). But for those of you who have never been on a farm, or in a real barn, or seen a calf shake its wet head for the first time…here you are! Enjoy!

Where’s the beef?

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So, if you’ve heard the news lately, Taco Bell is being sued because someone was reading labels and decided that having less than 35% beef in your “beef taco” meant that a certain company wasn’t being very truthful in their advertising.
 
In response to the lawsuit, Taco Bell ran an ad across the country. It was a very bold ad, and as far as I’m concerned the ad made sure that I will never, ever again step foot into a Taco Bell…unless it’s to use the bathroom.
 
The ad started with the bold headline, “Thank You for suing us.” It then went on to explain why they use additives in their taco product and what is used in their “special recipe.” So why would that bug me? Well, the second paragraph starts off with, “Plain ground beef tastes boring.” Excuse me?
 
Perhaps they should buy higher-quality meat if they think it tastes boring…or maybe they should take a cooking class or two. Now, granted, not a lot of people would eat browned ground beef without some spices, mainly salt, pepper, onions, etc. And when making tacos, I would think that using taco seasoning would make sense to most.
 
Here’s my beef: I make tacos regularly for my boys. They LOVE them. I use ground beef and taco seasoning. I use a little water. It tastes GREAT, and in the process I have never used oats, or any other additive that would add a large amount of substance to my meat. And to claim that you have to, in order for tacos to taste good…I have problems with that.
 
The ad goes on to say: “The only reason we add anything to our beef is to give our meat flavor and quality. Otherwise we’d end up with nothing more than the bland flavor of ground beef, and that doesn’t make for great-tasting tacos.”
 
What???
 
Are you kidding me? Seriously? OK, I get that in order to make taco filling in large quantities, they probably add in a little extra here and there to help it stretch. I get that, I do. But don’t blame the beef. Be honest and tell your public that higher-quality beef costs more. That you’re adding other things so that your costs stay lower. Tell them the truth, not some spin.
 
I’d offer to show Taco Bell how to make a mean taco…without using anything but taco seasoning, some water and some really great-tasting ground beef. But I don’t think they’re very interested in actually improving their recipe.
 
Well, I didn’t stop at Taco Bell very often, but I will never stop there again. And my suggestion to other businesses in the food service industry…if you find yourself in a bind, don’t blame the ingredients. It makes you look like a fool. And whatever you do…
 
don’t blame the beef.

New perspective

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We are entering a new ballgame here at the Wagner Farm. One I never expected to have to face, but can’t wait to see the results!

Our youngest son seems to have a condition that doesn’t allow him to breakdown proteins. The solution to this problem, at this time, is to limit his protein intake. Quite an interesting situation for a cattle family, to say the least. But, in the true sense of making lemonade out of lemons, I look forward to the road we’re going down. I can’t wait to see what I can learn!

Don’t get me wrong, my family will not become vegans, and I have no intention of changing our way of life, but everything will be done from a whole new perspective.

Now, I have always been one to understand that there are people in this world who make choices based on true science, medical advice and thorough research. I respect and admire those people and understand completely why they make the choices that they make.

On the other hand, there is an even larger group of people that prey on fear, sling mud and use emotion and distorted information to support their cause, and feel free to spread their misinformation around the cyberworld. Those are the people that I hope to refute.

We raise cattle…and we do a good job, if I do say so myself. We also raise corn, soybeans, wheat and alfalfa/grass hay. (And for the moment, we appear to be raising a pretty darn good crop of deer…much to our dismay.) Having a child that cannot consume these products, or at least only in extremely limited quantities, changes my perspective quite a bit…and that’s a good thing.

I find no fault with someone who makes a decision to elminate a product that I raise out of their diet for the benefit and well-being of their health, or in this case, a child’s health. When that decision is made based on the argument that I’m not caring enough for my animals…that’s where we part ways.

Care to join me on this new adventure? It’s gonna be a wild ride!

Ever increasing problem

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We have a “small” problem on our farm. I call it a small problem, because the animals themselves aren’t all that large, but the number in which they are here…that’s where the issue lies.

Last year it started as a nuisance. I warned Boss Man that I thought the deer around our house seemed to be getting closer and closer, and seemed to bring their extended families with them. At first, he kind of brushed off my concerns, saying that they had never really bothered the hay before and that they would probably move on shortly.

They didn’t.

In fact, they seemed to rather enjoy themselves, and made themselves right at home. As you can see here: (Warning, this is the first video I had ever shot, so please excuse the nausea-inducing zooming and movement…I’ve learned…well, at least a little.)

This year is a whole new ballgame. We have already enrolled the help of our state Game and Fish, who have come up with some interesting tactics. (For instance, a really neat gun-looking, bottle-rocket-on-steroids type thing!)

To explain it from my husband’s point of view, I’ll just give you the run-down of a conversation we had:

“It’s a double-edged sword. If they eat my hay, they won’t starve. They’ll be stronger and healthier, but then they’ll also survive winter and there will be more next year.

“If they don’t eat my hay, they’ll starve. But they’ll be weak and more susceptible to disease, exposing my herd to who-knows-what.”

And this is what we’re talking about for this year:

So, you see, we’re in a tough spot. If we don’t feed the deer, they will get sick and die. But may expose our cows to all sorts of unwanted stuff.

If we feed the deer, they won’t leave, and could still get sick and die. And we will still have exposure to whatever it is they are carrying.

We have already spent money on buying panels to place all around our feed, such as the silage that we cut and the freshly-ground hay. Game and Fish suggest that we space our hay stacks closer together, but our insurance insists that our hay stays further apart. I personally don’t believe that where our hay is located would make much difference to this large number of animals.

The amount of money that has been lost through the hay and feed that has been destroyed is almost nauseating. But the danger to the health of our herd is what has us the most concerned. We are doing all we can to protect our livestock, but it would be nice if there was a better system in place to assist producers that come across these issues.

Trust me, this is something that Boss Man and I will be working on.

A New Year

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We are eight days into 2011, but it’s been a long eight days!

Boss Man and I are presently in Atlanta at the 2011 American Farm Bureau Annual Meeting. This was our first full day here, and it was a GREAT one! We read a farm-related book to a pre-school class outside of Atlanta, started our business meeting and went through our run-down for the rest of the weekend. (If you want to check out what’s going on, go to the blog here!)

Tomorrow brings more meetings, more planning and more activities…and I can’t wait. Unfortunately, the weather back home hasn’t been so great, which always makes us worry.

Whenever you leave the farm, it’s never far behind. Even more so in the winter. No matter how much planning you do, a few inches of snow and high winds changes everything. But there is nothing we can do about it here, so we try not to think about it.

Maybe it will work tomorrow.

Lessons from home

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I was watching EJ today at lunch, and it dawned on me that he has a lot in common with the people that I’m trying to reach and educate about animal agriculture. Bet you’re wondering what in the world am I talking about, eh?

Well, it went something like this:

Me: “EJ, would you like a grilled cheese for lunch?”

EJ: “No mom, me no like grilled cheese.”

M: “Well, what are you going to have for lunch?”

EJ: “Ummm…can I just have some of that (pointing at bread), with that (pointing at cheese) and that (pointing at butter).”

M: “Do you want it cold or cooked?”

EJ: “Cook it up, please.”

M: “Are you sure you don’t just want a grilled cheese?”

EJ: “No, Mom, me don’t like it.”

Yeah, right.

So, instead of having a grilled cheese for lunch, EJ had a sandwich with butter on the outside, cheese in the middle, and cooked in the frying pan. Who am I to argue?

EJs sandwich

No matter what you think, this is NOT a grilled cheese, just ask EJ.

That’s when the light bulb came on for me. Perhaps EJ just doesn’t understand exactly what makes up a grilled cheese, maybe he doesn’t get that I put just as much care and thought into making a grilled cheese as I do his other oddly-similar-to-a-grilled-cheese creation. But then again, he’s only 3, so chances are he’s just be stubborn and acting like a child.

But the same can be said for those that oppose animal agriculture. Maybe they don’t understand what is really happening on the farm, which is why I’m out here, in cyber-world, inviting questions, comments, showing videos, etc., trying to teach those that don’t know, what actually happens on the farm.

Maybe they don’t understand just how much of their day-to-day supplies and activities rely on those of us in agriculture…and not just animal agriculture, but all of farming. (If you’d like to take a look, you can check out some information on beef here: http://fitperez.com/2010-10-26-interesting-picture or here: http://www.beef.org or on agriculture here: http://www.csrees.usda.gov/index.html)

Maybe once there are more farmers/ranchers/agriculturalists out in the public’s eye, maybe then there will be fewer insults and ridicule, and more trust and compassion.

Or maybe some are just acting like children.

Interesting tidbit

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Guess what’s the top-searched phrase that leads people to my blog? Nope, that’s not it, keep guessing.

Let’s just say that this little piece of information took me by surprise, but it’s got me excited about the opportunity.

The term that is searched the most and brought to my blog is….drum roll please…”humane society of the united states.”

Yep, you could have knocked me over with a feather. I mean, I talk about HSUS and my dislike for the organization as a whole, but it’s not a tag or a category that I use. Yet time and time again, that phrase brings people to my virtual doorstep!

What an opportunity!

So, to take this chance, let me tell you a thing or two about HSUS (or the Humane Society of the United States). They are NOT connected to your local shelter, at least not financially. According to several sources, less than one-half of one percent of their enormous budget trickles down to any hands-on animal care shelters. Yep, they don’t put their money into actual animals, just talking about them.

What they DO like to do is come into states, such as North Dakota, and tell people what it is they should care about. They twist words and play on emotions and make people afraid of the one thing they should trust in, that their food is safe, sustainable and abundant.

They spend ridiculous amounts of money on advertising and lobbying, in an effort to promote a meat-free future. They put forward money to help pass laws, such as California’s Prop B, but then seem to be missing in action when it comes to clean up the mess and figure out how to enforce a law that was passed by people that didn’t comprehend the science behind the practice to begin with.

Yep, the traffic that’s directed my way from that searched phrase is a blessing. I may be given just a word or two, or a sentence or two, or a paragraph or two to help shed some light on what life is like on THIS side of the dinner plate. And how we’re striving to do the best we can, for the benefit of not just our farm or our herd, but for the consumer as well.

And that’s not a job that I take lightly. For that, I’ll be forever thankful.

If you really want to make a difference in an animal’s life. Go to your local shelter and donate time, money or supplies. Not only will the staff thank you, but you may get an actual tail wag as well!

Sure is Monday

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Yep, Monday reared her ugly head. Went to have Eli’s pre-appointment blood work drawn, and decided to kill two birds with one stone and take Evan in to have him checked over. (We’ve spent a lot of time on antibiotics lately, 5 days of amoxicillin, 5 days of zithromax.)

The tests came back and Evan has strep. Woohoo! We won the jackpot! Ten days of augmentin! Yippee! If that doesn’t give him a flaming case of antibiotic butt, nothing will. Yogurt, here we come. (Normally meds don’t make you jump for joy, but when you can’t do anything else, you might as well celebrate…right???)

Eli has a double ear infection. No big deal, since he’s not symptomatic, but we’ll have to watch it. (Much like our animals, I don’t give my kids antibiotics for no reason.) But the fluids could be part of the reason that he doesn’t talk. Sooooo…just because it’s Monday, we got to discuss surgery. Not just one, but two! YAY!

If Evan’s meds don’t work this time (or he isn’t successful in the self-tonsil removal), we’re probably looking at having his tonsils removed sooner rather than later. Since the doctors and insurance companies seem to have a thing going, I’m guessing it will be right after the first of the year. But since we never have any problem with meeting our deductible anyway, I figure, the sooner, the better. (And, by the way, I LOVE telling the office that we have no copay for visits…”Sure, go ahead, schedule 14 follow-up appointments, schedule away my dear!”) Just kidding…kinda.

And in 3 months if he happens to check and Eli is having an infection, or fluid build up, in his ears, we will schedule tubes, health permitting. *sigh* poor kid, can’t catch a break. But out of the last 10 times his ears have been checked, 8 times he has had infections, or fluid. He has only passed one out of three tympanograms, so I guess that’s enough proof for me. Plus the doctor hopes that it may be the key to getting his words to come out. And I’d love to hear “Mama” again! (I’ve heard it once, at a Farm Bureau YF&R meeting, of all things!)

Oh, on a positive note, I got to talk to two lovely ladies about the Humane Society of the United States while picking up my wreath from the local crisis center for their fundraiser. I know of one organization that’ll be short some funds this next month! Woohoo! And, donations are now being DIRECTLY given to a local shelter.

See, Mondays aren’t ALL bad…just mostly! 😉