Adjustment of a lifetime

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So, I’ve spent a few weeks making a major adjustment. And I mean major. Now that George is under a low-protein diet, life has become interesting.

Some of the adjustments that have been made: no more cereal and milk in the morning, no more bacon and eggs, no more cheese, no more ice cream treats, no more sleep. Just kidding on the last one.

Actually, this diet has been a bugger. I have been letting him sleep in, so that the other boys have breakfast before he wakes up. Then we start with fruits, veggies, applesauce, all in unlimited quantities (unless the veggies happen to have some protein in it). The funny thing is, that I don’t think George ever feels full anymore. And I kinda get why.

I mean, what’s more satisfying than a piece of toast, or a serving of pasta, or a nice, juicy hamburger? All which are now off-limits (at least in any significant quantity).

Now, to clarify, this isn’t just a diet that I can decide that it’s not worth the effort and let him slide on. We are very, very fortunate that we’ve caught it this early on, and any damage done he should be able to recover from. In fact, I’ve already noticed a change in energy, balance and we’ve added two new words consistently: “Hi!” and…”MOM!!!” WOOHOO! Talk about a sweet sounding word! Of course, his favorite is still “Dad,” but at not-quite-2 I can’t fault his taste.

When we returned from our last conference serving on the American Farm Bureau Young Farmers and Ranchers committee, there were a few letters waiting for me. One gave us the tentative diagnosis (we’ll be completing the genetic testing in April) of Ornithine Transcarbamylase deficiency (OTC). The other was our “free pass” at the ER.

You see, OTC apparently isn’t something you can mess with. Through all the mysteries of what is happening inside of George, when he’s not breaking down the protein and things start to build up, ammonia levels in his blood can start to climb…and that’s not good.

So now, I carry a letter that states that if we happen to be in the ER, George must receive immediate attention, starting an IV drip of [insert lots of medical numbers and stuff here] immediately, removing him from all protein, and THEN wait for the blood work to come back.

What does this all mean?

If George gets a fever, vomits, seems more tired than normal, it becomes an emergency. An easy to fix emergency, but an emergency none-the-less. They like to drive that point home by having you read all sorts of scary stuff.

Thankfully, we’ve been blessed with a pediatrician that seems to be really willing to work with Mayo and become very active in George’s care. The big question has become, “Do we live close enough to a medical facility?” Ugh. That’s a tough one. We’re still working on the answer.

But, for now, we have a plan, we have a direction and we have some pretty quick results already. That’s enough for me…at least for today.

I’ll worry about sleeping tomorrow. 😉

Oh, and did I mention that we’ve started calving? May the fun begin! Stay tuned for pics.

Let the fun begin

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In honor of calving season starting in just a few short days (hopefully not sooner!), I’m going to share with you the first video I ever “made.” As in edited, etc.

There is no music, voiceover, etc. to the video, just the absolute silence of the moment. Much the same as every birth in the barn…at least, when things go as planned.

I will warn you, this video shows an actual live birth, minus the blood (since it was dark and color didn’t show up well). But for those of you who have never been on a farm, or in a real barn, or seen a calf shake its wet head for the first time…here you are! Enjoy!

Where’s the beef?

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So, if you’ve heard the news lately, Taco Bell is being sued because someone was reading labels and decided that having less than 35% beef in your “beef taco” meant that a certain company wasn’t being very truthful in their advertising.
 
In response to the lawsuit, Taco Bell ran an ad across the country. It was a very bold ad, and as far as I’m concerned the ad made sure that I will never, ever again step foot into a Taco Bell…unless it’s to use the bathroom.
 
The ad started with the bold headline, “Thank You for suing us.” It then went on to explain why they use additives in their taco product and what is used in their “special recipe.” So why would that bug me? Well, the second paragraph starts off with, “Plain ground beef tastes boring.” Excuse me?
 
Perhaps they should buy higher-quality meat if they think it tastes boring…or maybe they should take a cooking class or two. Now, granted, not a lot of people would eat browned ground beef without some spices, mainly salt, pepper, onions, etc. And when making tacos, I would think that using taco seasoning would make sense to most.
 
Here’s my beef: I make tacos regularly for my boys. They LOVE them. I use ground beef and taco seasoning. I use a little water. It tastes GREAT, and in the process I have never used oats, or any other additive that would add a large amount of substance to my meat. And to claim that you have to, in order for tacos to taste good…I have problems with that.
 
The ad goes on to say: “The only reason we add anything to our beef is to give our meat flavor and quality. Otherwise we’d end up with nothing more than the bland flavor of ground beef, and that doesn’t make for great-tasting tacos.”
 
What???
 
Are you kidding me? Seriously? OK, I get that in order to make taco filling in large quantities, they probably add in a little extra here and there to help it stretch. I get that, I do. But don’t blame the beef. Be honest and tell your public that higher-quality beef costs more. That you’re adding other things so that your costs stay lower. Tell them the truth, not some spin.
 
I’d offer to show Taco Bell how to make a mean taco…without using anything but taco seasoning, some water and some really great-tasting ground beef. But I don’t think they’re very interested in actually improving their recipe.
 
Well, I didn’t stop at Taco Bell very often, but I will never stop there again. And my suggestion to other businesses in the food service industry…if you find yourself in a bind, don’t blame the ingredients. It makes you look like a fool. And whatever you do…
 
don’t blame the beef.

New perspective

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We are entering a new ballgame here at the Wagner Farm. One I never expected to have to face, but can’t wait to see the results!

Our youngest son seems to have a condition that doesn’t allow him to breakdown proteins. The solution to this problem, at this time, is to limit his protein intake. Quite an interesting situation for a cattle family, to say the least. But, in the true sense of making lemonade out of lemons, I look forward to the road we’re going down. I can’t wait to see what I can learn!

Don’t get me wrong, my family will not become vegans, and I have no intention of changing our way of life, but everything will be done from a whole new perspective.

Now, I have always been one to understand that there are people in this world who make choices based on true science, medical advice and thorough research. I respect and admire those people and understand completely why they make the choices that they make.

On the other hand, there is an even larger group of people that prey on fear, sling mud and use emotion and distorted information to support their cause, and feel free to spread their misinformation around the cyberworld. Those are the people that I hope to refute.

We raise cattle…and we do a good job, if I do say so myself. We also raise corn, soybeans, wheat and alfalfa/grass hay. (And for the moment, we appear to be raising a pretty darn good crop of deer…much to our dismay.) Having a child that cannot consume these products, or at least only in extremely limited quantities, changes my perspective quite a bit…and that’s a good thing.

I find no fault with someone who makes a decision to elminate a product that I raise out of their diet for the benefit and well-being of their health, or in this case, a child’s health. When that decision is made based on the argument that I’m not caring enough for my animals…that’s where we part ways.

Care to join me on this new adventure? It’s gonna be a wild ride!

Ray of hope

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We had another appointment at Mayo yesterday. For the first time ever, I feel as if we left with a clear vision…a plan, if you may.

In December, George went through a test that checked the level of orotic acid in his urine. Apparently this acid level becomes high when you are unable to break down proteins. Having a high level of orotic acid can also lead to having a high level of ammonia in your blood. High levels of ammonia can cause a host of other problems that George does not need to deal with, and will more than likely lead to IV’s and hospitalizations.

So, the only way to keep his orotic acid level lower is to limit his intake of protein. Yep, that’s right, George can’t eat meat.

Well, I shouldn’t say “can’t.” He can eat SOME protein, just not much. We are limited to 9 or 10 grams of protein per day. And let me tell you, that’s not much.

For example, one cup of 1% milk contains 8 grams of protein, 1/4 cup mozzarella cheese contains 7 grams protein, a slice of bread contains between 2 and 5 grams of protein, a 4 oz. hamburger patty contains roughly 28 grams of protein, a large egg contains 6 grams protein. Check your labels, you’ll be amazed at what has protein in it.

As difficult as it will be for me to switch up my cooking and meal preparation, the great news is that by changing his diet, George will feel better, should catch up developmentally and hopefully no permanent damage has been done.

See, if we hadn’t been persistent in making sure they were checking out the possibilities, there’s a really great chance that this could have been missed. In fact, the first time they suggested testing his orotic acid, the doctor specifically said that she didn’t suspect anything would show up. Then, when it did, she figured the test was a fluke and that the second test wouldn’t be high. And then, when THAT one was, she suggested that we run the allipurinol test, but didn’t know if we needed to rush on it. Since we were already at Mayo, I encouraged her to go through with the scheduling. That was December, and here we are now.

Now, sometimes they don’t catch these deficienicies until there are very significant delays. And for the most part, George doesn’t have any significant delays…at least none that would normally raise any flags. But the fact that we are able to get ahead of this and hopefully prevent anything catastrophic from happening…well, that’s big.

So now, we sit and wait and see how it goes. We should be getting a shipment of his “medical food” sometime this morning. (Since milk is pretty well out of the question, we’ll now be on a special formula to replace it. It’s amazing the stuff they have out there!)

We head back to Mayo in April to recheck everything and see where we’re at, but I’m confident that we’ll have some big things to share. And I can’t wait!

Now, don’t get me wrong, the irony of a cattle producer’s son who can’t eat meat isn’t lost on me. But when you’re a parent, you quickly learn that you will do whatever is best for your child…no matter what.

And I wouldn’t have it any other way.

What’s the big deal?

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I realize now, that with all my complaining about the large number of deer here, that some people are wondering what I’m complaining about. I mean, they are beautiful, and tasty, creatures.

Well, here’s a quick rundown:

1) As I’ve said before, deer poop. And they pee. All over our hay and feed. Cows don’t like it, and I have to admit, it’s starting to smell funny over there. Yuck! What a mess!

2) Deer can carry disease, and quite a bit of it, especially in the numbers that they are travelling here. These diseases are transferable to our cattle…which is bad, really bad. Remember way back when? When I talked about our herd? Well, we’ve worked really, really hard to make sure that our herd is healthy and disease-free, mainly for the benefit of those that enjoy the beef we produce. We would hate to risk that, all because we weren’t given any other options by those that are supposed to be helping us. And, just to remind you, calving starts in just a couple weeks. Which means we’ll have some little calves that are even more susceptible to disease than our cows are…not a good situation at all.

3) Again, I’ve mentioned before that with the large number of deer come predators. Predators make cows uneasy. Cows that are calving that are uneasy makes for dangerous conditions. Not just for the cows and calves, but for anyone that works with the cows. We need to be as careful as we can, so that everyone can make it through calving season without being injured…including the cattle.

4) Danger to family. OK, now this is something I’ve been working on, and pray that I’ve taught my boys well enough not to have to worry TOO much about it, but I still do. As you can see in this photo, the deer are eating at the hay bales that are easiest to get to…the ones on the ground. Well, you see, each of those bales weigh a little less than a ton. And they are stacked four high. As the deer eat away at the bottom bale, the whole stack becomes unstable…posing a risk for the whole thing to come toppling down.

As the deer eat away at the bottom bales, the whole stack becomes unstable.

Imagine almost 3 tons falling on you? Now, I’m not just concerned about my boys, but what about a Game & Fish officer coming to check on things, or my husband, trying to straighten things out? Or even the deer themselves. (Although, that would seem to be poetic justice to me!)

5) Last, but certainly not least, the deer are costing us money. Not only are we losing feed, and the costs associated with that, but the deer have very good taste. They are eating the hay that we’ve worked very hard to put up in dairy-quality condition. This means that these deer are costing us every where we turn. I can’t give you a real accurate number right now, but we’re talking multiple thousands of dollars. Could you afford to lose $10,000? How about $20,000? Wouldn’t you feel a little frustrated and concerned about it?

Well, we certainly have a lot to discuss and figure out on our way to Mayo…and here I was concerned that we would have nothing to worry about! 😉

Preparations

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We head to Mayo tomorrow. It’s hopefully time to finally get to some answers. Poor kid has been through the ringer, and all before he turns 2. I’d complain about the fairness of it all, but we all know that fairness doesn’t play into these things.

Anyway, while all this is going on, we’re still at the mercy of winter, still have cattle to care for and still have chores that need to be done. Which means we start planning now, preparing for the worst, hoping for the best, making sure that everything is in place, so that if (I should say when) it snows while we’re gone, it’s not a lot of extra work for whomever is helping us out.

So Boss Man is off, getting things ready. I’m packing bags for all of us, arranging staying places for the other three kids, arranging back ups, in case someone is sick, and the back ups for the back ups, just because we roll that way! Planning out time of departure, time of arrival, places to stay in Rochester, what mode of transportation to take, etc., etc. Like planning a great vacation, minus the fun and vacation!

And just when I thought I had it all planned out, up pops another problem. Our deer situation has gone from kinda crazy, to absolutely unbelievable. It’s hard to even imagine saddling someone else with this issue while we’re gone, so we’re trying to do what we can to help the situation out.

Here’s my latest shots, without any voiceover. I think it speaks for itself:

I’ve contacted the proper authorities (probably even a few that could care less), shot footage and sent e-mails. I’m not sure what will happen from here on out, but I know we’re working on it.

I will try to keep everyone posted on how things are going. And we’ll hopefully be home before we know it. I’m also wishing that maybe we’ll be a few hundred deer shorter than where we are now!

Every parent’s nightmare

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I apologize for a few days of silence…again. But, as a parent of small children, I just go where life takes me. This week, it took me to a place I never care to go again.

I’m going to replay my Tuesday, Jan. 18, 2011…more for a written memory for George, than anything. That way, when he’s a teenager and I’m wondering why I’m completely gray, I can look back at this blog and pinpoint the exact date each gray hair appeared. On Tuesday, approximately 57 of them popped in…actually, it was probably Wednesday.

Tuesday started out as a regular day. The weather was kind of bad, and the roads weren’t in the best of shape, so Mark ended up taking the boys into town to meet the bus. (Yep, in the tractor, isn’t Midwest life grand???)

George was to have the child-development/speech therapist come do her weekly visit that morning, but with the roads the way they were, we decided to push it back until after lunch. When she got here, we played a bit, but George wasn’t himself. After about 45 minutes, we talked about his upcoming Mayo trip and our plans for the future.

After she left, I planned on giving the boys a snack, then laying George down for a nap. Well, he dozed off while eating his snack, so I let him rest in his highchair for about 45 minutes. Thanks to EJ, he woke up with a start, but seemed a little better and wanted to play a bit. About an hour later, he was standing in the kitchen, when all of a sudden he just dropped to the floor. He cut open his lip and cried a bit, but I put a cold wash cloth on it and thought I would just keep a closer eye on him.

(One of our on-going issues has been his lack of balance at times. He has a tendency to run into things and bruise himself, but this was the first time that he just flat-out dropped.)

About 4 p.m., George seemed really cranky again, and very out-of-sorts, so once the boys got off the bus, I laid him on the couch to watch a cartoon for a bit. I thought he would rest a few minutes, and then be in a better mood. He dozed off, so I went to the dining room table to fold laundry. At about 5:30, I heard a noise that made the hair on the back of my neck stand up. I will never forget it as long as I live.

I ran into the next room and saw him lying on the couch, completely blue, stiff as a board, foam coming out of his mouth, eyes staring blankly into space. I grabbed him and ran into the bathroom, grabbing the phone on my way, dialing 911.

Now, before you think I jumped the gun, let me tell you that I am familiar with seizures. Big Bro has epilepsy and takes medicine for it. He had grand mal seizures from the age of 6 months until he turned 2 1/2. He would have seizures out of the blue, without rhyme nor reason, and they would sometimes last 3 or more minutes. But it wasn’t like this. Something told me that we needed help.

As I was talking to the dispatcher, I swept his mouth, making sure that he hadn’t accidentally swallowed something, or wasn’t choking, etc. As I was talking to her, (about 5 minutes had past) he seized again, this time more violently, and lasting longer. (Although, still probably only 2 minutes, but at this point, time seems irrelevant.)

It dawned on me that Mark didn’t know what was going on, and although he was feeding cows, he would probably be somewhat alarmed to be notified of the ambulance showing up by watching it come down the driveway. So I went into the kitchen, dialed his number on my cell phone and had Big Bro tell him that he needed to get to the house NOW, because the ambulance was coming for George.

Now, at this point in time, I’m beginning to come apart a little bit. I was doing my best to keep things together, but I had a feeling in my gut that things weren’t good. I had been finishing up supper, I had three boys that I was trying to keep calm and in the other room, and I had a little one that needed some serious intervention.

That’s when I noticed that he was starting to feel very, very warm. Mark finally got into the house, and since he had just come from outside, I handed him George, thinking that it would help cool him off. I grabbed the thermometer and took his temp, 103.8. At that point, we decided to lay him on the washing machine in the entry way, since it was the coolest room in the house. George was making noise, and moving his head somewhat, but his arms and legs were still very stiff.

When the ambulance arrived, the staff checked him over and assessed him the best they could. It was a consensus that he probably had a febrile seizure, but that I should call his pediatrician first, before they left, to make sure that he was OK with us keeping him home.

He wasn’t.

With George’s history, nothing is ever as easy as it seems, including seemingly innocent febrile seizures. (Which, by the way, aren’t all that uncommon, but still scare the beejeezus out of any parent.) So George and I headed to the hospital.

On the way down, George’s O2 sats would drop to the high-80’s, prompting him to get a nice blow-by of oxygen. (The friendly EMT is actually a old family friend, and he made a comment about meeting our deductible early this year, to which I replied, “We met our deductible about 10 miles back.”)

When we arrived in the triage unit, the doc met us immediately and ordered blood work, chest x-ray and then some tylenol to bring down the temp. At this point, it was already down to 102.9, but we tried the tylenol, which promptly came back up, and all over everything. (Note to self, next time just do the suppository first.)

The strep fast-test came back positive, prompting a night’s stay for observation and some antibiotics (at first prescribed orally, until I reminded them about the whole tylenol fiasco). I remember the ER physician remarking that we would be home in the morning, “unless something else happens, then you may have to have a spinal tap done, but don’t worry, it won’t.” I hate it when doctors say that.

We were checked into our room, met a wonderful nurse named Sarah, and proceeded to get ready for the night. (It was about 11:30 now.) Just as she came into the room to give another dose of tylenol, she checked his temp (100.9) and he began to seize again. Things moved pretty fast then. Two more nurses were promptly in the room with the push of one of those scary buttons, oxygen was administered, as well as suction prepared in case it was needed.

In all, the third seizure lasted less than 30 seconds, but it was enough to make me realize that we weren’t just dealing with a fever. 100.9 is barely considered a fever, let alone something that should make someone break their seizure-threshold. (Something I learned when dealing with Big Bro’s epilepsy: Everyone has a seizure-threshold. Most people have very high thresholds…meaning that it takes quite a bit to induce a seizure. People with epilepsy have lower thresholds…meaning that little things can cause the same reaction.)

After things settled down, the pediatrician was called. The ER doc was right…at 12:30 Wednesday morning George had a CT scan, followed by a spinal tap at 2 a.m. It was decided that we would begin treatment for meningitis immediately. According to pediatrician, meningitis is one of those diseases that if suspected, you treat for it while waiting for test results. We would be in the hospital for 48 hours minimum.

Well, long story short, we were released Thursday evening. All blood tests came back negative and the spinal tap came back all-clear. It was decided that George’s seizures are related to his complicated neurological/pituitary/growth hormone/something-or-another whatever they’re calling it now. We’ll head back to Mayo on Tuesday and see where we go from here.

He’s been treated with enough antibiotics to kill off any unsuspecting bug in his system…with which I’ve tried to come back with yogurt, to help out his poor guts and bottom. And so far, we’re doing good.

I probably didn’t need to call the ambulance…but it wasn’t a risk I was willing to take. I’m sure most parents understand where I’m coming from on that note.

I’m now a little leery about putting him to bed. I watch him carefully during naps. I check his temp frequently. I’m sleep-deprived and struggling to keep up…but someday I will look back on these days, not all that fondly, and just be glad that we made it through.

I was talking things over with my sister-in-law, and she’s right, we are blessed. Yes, George seems to have some problems that they can’t figure out, but so far, you wouldn’t be able to tell by looking at him. We’re very lucky. It could be so much worse.

Little brother (George), looking up to his big brother, wanting to farm, just like him.

And for that, I thank God for all that we have been given…we’ll take tomorrow as it comes.

Points of clarification

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So, apparently I finally rattled a few cages with my blog and my concern about what could all happen if this deer issue isn’t addressed somehow. But a few questions keep coming up, so I’d like to clarify a few things:

1) Is our land posted? The answer is yes. I know that by admitting that, many will say that alone is our problem, but trust me, it’s not. There is only one person that has ever asked to hunt that we have turned away. In fact, I’ve brought in many hunters…and not just for deer. We open our land to pheasant hunters (out-of-state and in-state), youth hunters (two of my nephews tagged deer out of our land this fall!), etc. Pretty much anything, anyone. We do NOT charge anything to hunt on our land and we wouldn’t post our land either, if it weren’t for the few bad actors that we have. Actually, we shouldn’t even have to post our land, since our cattle were in one area, and the other hunting area is behind our house…but we do anyway. And as long as people are aware of the cows, and aware of the house and children, then I have no problem at all with them hunting and taking whatever game they legally can.

2) The problem is not just the deer…although they are making a mess as well. The problem is also that there is another significant creature that follow the deer. That is the coyote. The coyote is a predator, and our cows don’t take too kindly to having coyotes nearby. Now, add in a cow that’s just had a calf, the fresh blood and afterbirth smell lingering in the air, a cow nervous about making sure her calf is safe and a farmer trying to get the calf into a barn before it freezes to death. That, right there, is a recipe for disaster. Our cows are gentle and are accustomed to us walking through them throughout calving season. But once a cow has a calf, it’s like a switch is flipped.

A good cow has a good mothering instinct. A good mother protects her offspring with whatever means are necessary. If a cow senses that its calf is in danger, it will do whatever it deems necessary to protect it. That includes throwing a farmer over a fence…or worse yet, a farmwife!

3) Deer poop. Yeah, I know, that’s a shocking revelation, right? Well, they also pee. Cows don’t like either…especially on their food. So, this means that everything that gets deer poop or deer pee in it is basically useless. And really, who can blame them? I have a hard time eating off the same spoon as my kids, I couldn’t imagine anything else! (Just kidding, by the way.)

So, that should cover some of the questions that were asked (but please, feel free to ask more if you have them!)…let’s hope they get us somewhere!

Ever increasing problem

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We have a “small” problem on our farm. I call it a small problem, because the animals themselves aren’t all that large, but the number in which they are here…that’s where the issue lies.

Last year it started as a nuisance. I warned Boss Man that I thought the deer around our house seemed to be getting closer and closer, and seemed to bring their extended families with them. At first, he kind of brushed off my concerns, saying that they had never really bothered the hay before and that they would probably move on shortly.

They didn’t.

In fact, they seemed to rather enjoy themselves, and made themselves right at home. As you can see here: (Warning, this is the first video I had ever shot, so please excuse the nausea-inducing zooming and movement…I’ve learned…well, at least a little.)

This year is a whole new ballgame. We have already enrolled the help of our state Game and Fish, who have come up with some interesting tactics. (For instance, a really neat gun-looking, bottle-rocket-on-steroids type thing!)

To explain it from my husband’s point of view, I’ll just give you the run-down of a conversation we had:

“It’s a double-edged sword. If they eat my hay, they won’t starve. They’ll be stronger and healthier, but then they’ll also survive winter and there will be more next year.

“If they don’t eat my hay, they’ll starve. But they’ll be weak and more susceptible to disease, exposing my herd to who-knows-what.”

And this is what we’re talking about for this year:

So, you see, we’re in a tough spot. If we don’t feed the deer, they will get sick and die. But may expose our cows to all sorts of unwanted stuff.

If we feed the deer, they won’t leave, and could still get sick and die. And we will still have exposure to whatever it is they are carrying.

We have already spent money on buying panels to place all around our feed, such as the silage that we cut and the freshly-ground hay. Game and Fish suggest that we space our hay stacks closer together, but our insurance insists that our hay stays further apart. I personally don’t believe that where our hay is located would make much difference to this large number of animals.

The amount of money that has been lost through the hay and feed that has been destroyed is almost nauseating. But the danger to the health of our herd is what has us the most concerned. We are doing all we can to protect our livestock, but it would be nice if there was a better system in place to assist producers that come across these issues.

Trust me, this is something that Boss Man and I will be working on.