Hunk of Meat Monday – Gooseberry Patch Recipe #4

It is definitely Hunk of Meat Monday…and today I’m featuring another fantastic recipe from my Gooseberry Patch Cookbook “Dinners on a Dime.”

And I’m also reminding you to head over to my latest blog post and sign up to win a Pink’ed-out Kitchen! That’s right, a pink Kitchenaid complete with accessories! Who can beat a deal like that? Check it out!

But now on to my recipe…this was a great one, but I learned a lesson or two!

Tac-Ole` Bubble Bake

Ingredients:

Simple, just the way I like it!

  • 2 12-oz. cans refrigerated biscuits, quartered
  • 1/2 to 1 lb. ground beef, browned and drained
  • 1 1/2 c. salsa
  • 1 c. shredded Cheddar cheese
  • Optional: sour cream, shredded lettuce, diced tomatoes

This is my meat of choice...hamburger!

Arrange biscuit quarters in the bottom of a 2-quart casserole dish that has been sprayed with non-stick spray. Spread beef (or leftover taco beef) evenly over biscuits. Spoon salsa over beef; top with cheese. Cover with aluminum foil and bake at 350 degrees for 35 to 45 minutes. Garnish as desired. Serves 4 to 6.

Little did I consider that the full dish would cause a problem...but still looks yummy!

Costs:

  • Biscuits – $2.27 each – $4.54 total
  • Beef – $2.97
  • Salsa – homemade (free!)
  • Cheese – $1.97
  • Total – $9.48 (6 servings = $1.58 per serving!)

Follow directions and be ready for some amazing food!

Lessons I learned:

1) Only use ONE layer of biscuits (one bigger container of biscuits will do it, don’t need two!) – Otherwise the biscuits rise to the point of making a mess while baking, then the inner biscuits don’t get done…and let’s just say that it makes a mess and a headache that’s not needed. One layer, one layer only.

2) Put a pan or something under it to catch the overflow…just in case you do something like what’s listed above and it makes a mess. Just a warning. 😉

Although it wasn’t an error-proof attempt (follow directions, Val, follow directions), it was absolutely yummy! And my boys ate it up like crazy!

Hunk of Meat Mondays

Gooseberry Recipe #3 – Crock pot Chicken and Dumplings

As promised…recipe number 3 from Gooseberry Patch, and a reminder about my Crock Pot giveaway!

Country Chicken & Dumplings

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 10-3/4 oz. cans cream of chicken soup
  • 2 T. butter, sliced
  • 1 onion, finely diced
  • 2 10-oz. tubes refrigerated biscuits, torn

    So simple, yet so good!

Place chicken, soup, butter and onion in a slow cooker; add enough water to cover. Cover and cook on high setting for 4 hours. Add biscuits to slow cooker; gently push biscuits into cooking liquid. Cover and continue cooking for about 1-1/2 hours, until biscuits are done in the center. Makes about 6 servings.

Simply add it together, minus the biscuits!

This was soooo easy and DELICIOUS! My family cleaned out the crock pot in a second and asked for me to make it again! (Which I will, in a heartbeat! And I will add potatoes, carrots, etc.!)

*Forgot to add costs!:

  • Chicken – $3.40
  • Soup – $3.00
  • Dough – $4.96
  • Total – $11.36 – at 6 servings, that’s less than $2 per serving. Not too bad for a great tasting meal, that would be easy to serve guests!

I barely was able to get a small salad plate of supper before the food was gone!

Hunk of Meat Monday – Gooseberry Patch Recipe #2

It is Labor Day, our first week of school is done, a fun weekend was celebrated and here we are…back at Monday.

I promised last week that there was going to be a special surprise added to my “Celebrate a Year of Blogging” celebration, so here it is: added to the prize package is a Smart Pot 5 1/2 qt. Crock Pot and a Gooseberry Patch Slow Cooker cookbook!!! With the crock pot craze of late, and with school starting and activities picking up, I thought that a crock pot would be a perfect addition to my celebration! Be sure to go to this blog post, and post a comment…or go to Facebook and “like” Wag’n Tales!

Celebrate a year with me! Win a Crock Pot!

I know that I L-O-V-E my crock pot…and I know many of you do as well! This crock pot is great! It cooks to your desired time, and then switches to keep warm! As soon as my old crock pot decides to kick the bucket, I’m getting myself one of these babies!

Well, enough about that, on to my Hunk of Meat Monday recipe!

Easy Cheesy Potatoes & Sausage

All ya need!

Ingredients:

  • 6 potatoes, peeled and cubed
  • 1 lb. smoked pork sausage, cubed
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 1/2 c. butter, melted
  • 1/2 c. milk

I left my sausage in bigger chunks, that way it's easier to pick out for George.

Mix all ingredients together and transfer to a greased 10X8 baking pan. Bake, uncovered, at 350 degrees for one hour, or until potatoes are tender. (I would suggest stirring occasionally.) Makes 6 servings.

All done!

Cost for this meal:

  • Potatoes – $1.77
  • Sausage – $1.50
  • Cheese spread – $2.50
  • Total – $5.77 – and since it makes 6 servings, that’s less than $1 per serving!
Hunk of Meat Mondays

Gooseberry Patch Recipe #1 – Iowa Freezer Corn

A couple weeks ago, the readers at The Real Farmwives of America and Friends chose a cookbook from Gooseberry Patch for me to cook from. After I make 10 recipes from the cookbook, I’ll be giving a copy of the cookbook away! And the cookbook chosen was…”Dinners on a Dime!” Woohoo! What an appropriate title for me! 🙂

I took the cookbook with me to the hospital during George’s fiasco, and I had a lot of nurses asking about it! I can’t wait to share these recipes (and a chance to win the book), but I had to get home and back into the routine of things first.

So, yesterday I sent the boys off on the bus and I got to cooking…well, kinda. The first recipe I picked doesn’t take a lot of “cooking” expertise, but it’s just what I was looking for! Here we go:

Iowa Freezer Corn

You need:

  • 16 c. corn kernels, sliced from about 30 ears corn
  • 4 c. water
  • 1 c. sugar
  • 1 T. salt
  • 10 1-pint plastic freezer containers and lids, sterilized (I used 3 1-gallon freezer bags)

Corn, sugar, water, salt...yummy!

 

 

Combine all ingredients in a stockpot; stir well. Bring to a boil over medium-high heat. Boil 10 minutes, stirring frequently to keep from sticking or scorching. Ladle into shallow pans to cool; do not drain. Pack corn and liquid in freezer containers; freeze. To serve, simmer frozen corn with a little water until tender. Makes 10 containers.

Water, check. Corn, check.

 

 

Sugar, check. Salt, check.

 

 

My corn bags!

 

 

Now, I used freezer bags, because my freezer doesn’t have a ton of room in it. This way, I could freeze my bags flat, then stand them up in the door! They take very little room, and I could put as much as my family would eat in a meal in one bag! Super easy, super delicious, and a great way to clean up our first batch of sweet corn.

Since an economical book was selected for me, I’ll break down the money spent on each dish, so that you can see just how reasonable each meal truly is!

Recipe #1 breakdown:

Corn – free (in our garden)

Sugar – on hand

Salt – on hand

Water – from tap

Total extra cost in meal??? Nothing, nada, zip. Just two hours of my time…and that includes picking, shucking and cutting off the cob.

And the Winner is…

Laine!

You were lucky post number 9, which was the random number selected by random.org.

Thanks, Laine, for entering and leaving a comment! Hope you enjoy the cookbook, and I certainly hope Logan enjoys the meals! 🙂 If you could just message me your address, I’ll be happy to put it in the mail for you! Enjoy!

By the way, this was so much fun, I’ll be giving away another cookbook in a few weeks! Not only that, but once I finish sharing 10 recipes from the Gooseberry Patch cookbook, I’ll be giving away a few of those as well! Sounds like a great reason to stick around and read more, eh? I thought so.

Stay tuned!

Hunk of Meat Monday – Bow Tie Hotdish

This is my first official Hunk of Meat Monday post…but I’m hoping as summer winds down and school activities start up, I’ll have a little more time to post things like this. This summer has just been CRAZY!

But here it is…Bow Tie Hotdish! This was a new recipe for us, and it came out of the Fullerton, ND, 125th Cookbook. (And just a heads up, I’ll be giving away a copy of this book later this week…more details in a second.) Fullerton will celebrate next summer (June 29th, 30th and July 1st, to be exact), and this cookbook is a GREAT keepsake, as well as having some awesome recipes and other information.

Fullerton Cookbook, soon to a kitchen near you!

 

Let’s get to the recipe:

You need:

  • 1 1/2 lbs. hamburger, browned
  • 1 can cream of chicken soup
  • 1 box of bow-tie noodles, cooked
  • 1 jar or can of spaghetti sauce
  • shredded cheese of choice (I like the pizza blend)

    Everything needed (minus cheese)

My Hunk of Meat - hamburger!

 
 

Add soup, spaghetti sauce and browned, drained hamburger to cooked noodles in a baking dish. Top with shredded cheese and bake at 350* until the cheese is melted.

Hotdish finished, and served with garlic toast!

 
Yep, that simple…and DELICIOUS! And here’s the cool part: I will give away one copy of this cookbook to a lucky blog reader! Just comment on this post to be entered in the drawing. I will draw a winner Friday evening! Can’t wait to win a copy and want to order one of your own right now? They are $15 per book, plus $5 shipping and handling. Contact Christy Peterson at (701) 375-7261 or email spetey@drtel.net, or Tenille Ulmer at culmer@drtel.net. (They make GREAT Christmas gifts too!!!)
 
Want an extra entry? Subscribe to my blog and leave another comment saying that you did so, or follow me on Twitter at wagfarms, or our tweeting cow at Cows_Life (just leave a comment for each, saying that you’ve followed). Take care and good luck!
 
And don’t forget to head over to the Real Farmwives of America and Friends and vote for which Gooseberry Patch coookbook that I should cook from, I’ll be giving away a cookbook from there as well!
 
 
Hunk of Meat Mondays

Time to Get Cooking

As some of you know, I am part of a group of women called The Real Farmwives of America. I’m not sure how I was blessed to be asked to join such an amazing group, but I’ve enjoyed every minute of it. And now it’s time for me to ask all of you to help with something…

The Real Farmwives of America are in the kitchen this summer with Gooseberry Patch, and it all adds up to a giveaway! So head on over to the RFOA site and vote for which cookbook I should cook from. I will share 10 recipes from that cookbook, and when I’m done with those 10 recipes, I’ll give away a cookbook!!! So cool, right?

So head on over, right now, and help pick which cookbook I should share with you. I promise, no matter which book you pick, there will be GREAT recipes in there!