Category Archives: Food freedom

A Thankful Heart

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It’s the week of Thanksgiving, and I have so much to be thankful for, that I should have started last week! But I’ll get around to all the thanking I need to do, it’ll just take some time.

First off, I’m so very, very thankful for my boys, my husband and the rest of our family. Even when insanity is at its highest, there isn’t a moment that I don’t realize just how lucky I am. Last week one evening, Big Bro came home from school and as we were working on his homework he said to me, “You know Mom, I’m so glad that I have you. I’m a pretty lucky kid.” After wiping away the “dust” in my eyes, I told him that I was the lucky one. And I am.

Second, I’m thankful to be living in a country so great that we have the freedom to choose so many aspects of our lives. We can choose who we want to be, what we want to do, where we want to go and how we get there. (Even if it means the discomfort of an up-close-and-personal pat down!) These choices are ever-present and sometimes overwhelming, but I’m thankful for them none-the-less.

I’m thankful for my fellow farmers and fellow ag-related friends. The amount of time and dedication that goes into agriculture-related fields is amazing, and it truly becomes not just a job, but a way of life. To the point that trying to imagine your life outside agriculture is on level with trying to figure out which of your children is your favorite, it’s just not possible.

I’m thankful for the food that is produced by ALL of agriculture. Organic, no-till, conventional, cage-free, free-range, traditional, grass-fed, corn-fed, grain-fed, whatever the buzz word of the day is, whatever your production methods may be, the world needs it all. As long as people are going to bed hungry at night, as long as children wonder where there next meals come from, whatever it takes, we need to keep producing the safest, most cost-effective food source possible.

And I’d be really thankful if I had a tongue long-enough to lick the inside of my nose! (Just kidding, of course)

Don't you wish you could lick the inside of your nose with your tongue?

Making it personal

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So, one of the big pushes now is local food. And I’m all for it. If you can buy your food locally, more power to you. Support your local farmers, support your local growers, support your local stockmen. But what about those who can’t?

I’ve wasted spent time this afternoon trying to get a figure on how this would work in North Dakota. And boy, can you find numbers for just about anything if you’re really looking! But I digress.

According to several studies, the average person consumes 67 pounds of beef per year (to make this easier on myself, I just included beef, but I could look into chicken/sheep/hogs/etc.). The average feeder (usually a steer (bull calf castrated))  produces roughly 350 pounds of meat for consumption. (Again, those numbers can jump all over the place, but this is a pretty good average.)  So, if we can agree on these numbers, that would mean that an average feeder would feed 5 people in one year. Are we on the same page still?

Well, let’s look into that. Let’s say this whole push for local food become mandated (don’t laugh, we’re heading that direction if not careful). I decided to look around North Dakota and see how we would fare.

Just for this scenario, I kept everything within county lines. As in, pretending that a law had passed that made it impossible to buy meat that wasn’t raised within your county. (I had to start somewhere, and it made the figuring a little easier…although still pretty time consuming!)

I started with Dickey County (where we live). And we would actually fare pretty well, although that’s not too surprising, since we only have a little over 5,000 residents in the whole county. We only need roughly 1,043 head of cattle (fit for consumption) to feed our county for a year. According to the 2007 USDA Census of Agriculture put together by the National Agriculture Statistics Service, Dickey County has 49,937 cattle. Now, that includes all cows, calves, bulls, etc. But no matter how you look at it, we could feed our own. Way to go Dickey County!!! Woohoo!

But let’s look a little more populated. Let’s check out Fargo. Guess what? Yeah, apparently we’re going to need to set up some sort of “food panel.” The Fargo metro area boasts approximately 200,102 people in 2009. Which means that it would take approximately 40,020 head of cattle to feed them for a year. Guess how many cows are in Cass County? According to the USDA, there are just over 12,000. So who isn’t going to eat?

Now, don’t go jumping to conclusions that going vegetarian is the answer. We don’t have enough land for that either. We currently raise cattle on land that, for the most part, isn’t suited to grow crops. So we’re already growing crops on whatever land is available to do so. And in spite of all of our efforts, people in our country are going hungry each and every day.

Buying local/growing your own is a great alternative for those that it works for, but it’s not for everyone. The numbers don’t work, no matter how you look at it. Agriculture as a whole is needed to feed not just the world, but our own country and our own neighborhoods. We need to work together and realize that one alone does not stand. It’ll take all types, all kinds, all methods to be able to feed our ever-growing population on our ever-shrinking acreages.

Do the math. It doesn’t figure any other way.

Fired up

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Sometimes I get a little hot under the collar. I know, a real big surprise to those of you that know me. (That’s sarcasm at it’s finest, by the way.)

This week I received a phone call from my mother-in-law (by the way, someday I will have to write a blog about that, because my MIL is wonderful! Truly!!!), who thought that I would be interested in an article that ran in our local paper.

It was a four-column article touting the wonders and great-deeds that “Meatless Monday’s” accomplish in the world. OK, so it wasn’t that flowery, but you get the point. Grrrrrrrrr…

Here’s the deal, if you don’t want to eat meat, fine, don’t…but please do not tell ME that I can’t enjoy my steak or burger. And to go into a school and demand that one day a week be meat-free??? Are you kidding me?

If a school wants to have a meal or two minus meat-based protein, and fill in that void with another protein, that’s fine. I LOVED grilled cheese and tomato soup day at school myself. But why do we need to restrict a school on their menu? Why should my children be forced to go without meat at least one day every week, when there is salad available for every meal?

Stay tuned for more on this subject…I’m just getting warmed up…

Hoping for a good weekend

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This week has been a mixed bag of ups and downs, sickness and wellness, etc., etc. We were blessed with pink eye on Thursday, which means eye drops for all! Although things have cleared up remarkably well today.

I’ve been working on trying to tag my deer this year. And I will say that I did get two shots off this morning on a pretty nice buck, but I wasn’t expecting him to pop up and wasn’t prepared. My own fault, I’ll admit.

One of my problems seems to be someone who thinks I need to be babysat. No matter when I go or where I’m at, it appears as if a vehicle or two just happen along and stop and watch. It’s driving me nuts!

I get it, I know that my presence isn’t exactly wanted. No one on this farm has hunted in many, many years (if ever), and so the idea of someone who would like to shoot an animal in this area is daunting for some. But if I’m that intimidating, then I would gladly teach them a lesson or two on how I got to be the powerful sportswoman I am today! 🙂 Anything to get the high-powered binoculars off my back.

Just some background on my hunting: I have a gratis, which means that I can only hunt on land that we own or operate. That’s it. No more, no less.

Since I have a gratis, that does mean that I can shoot a buck or a doe. My choice. (Actually, more like the bullet’s, but that’s another story.)

I hunt because I like to have the meat. Although for some it’s the thrill of the chase, for me it’s the pleasure of knowing that I’m providing a meal for my family…and one that is mighty tasty! (We also process our own sausage, which is unbelievably nummy!) And it’s one less animal out there for my van to hit.

At the end of deer season, all I want is to have an animal in my freezer. Buck or doe, doesn’t really matter. In the last 5-6 years, I have only shot two bucks. One was not definable as a buck until you were up close and personal. The other is mounted on my wall. I am not a trophy hunter.

Although, I do have to say that with the attention I’ve been getting lately, I wouldn’t mind at all to shoot the buck that legends are made of…but that’s just a little dream of mine. As long as my tag is on something, I’ll be happy. It does me no good to have my tag at the end of the season.

I’m not real fond of the taste of paper.

Land of the free?

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I love my country. I love everything about it. I would not want to live anywhere else…ever. Saying the Pledge of Allegiance chokes me up. Hearing the National Anthem brings tears to my eyes. Yeah, I’m a sap, but I’m a patriotic sap!

One of the greatest freedoms we take for granted in our country is the freedom of choice. We have choices every day. You choose to go to work, you choose how you get to work, you choose what you eat, you choose where you get your food from…our choices are abundant and overwhelming if you think about it.

And yet there are people out there wanting to take those choices away. There’s a movement trying to dictate where your food comes from…taking the choice away from the one person who should make it…YOU! There are groups and organizations trying to pass legislation and regulations that would determine where your food would come from, or whether or not you should have to raise the majority of your own food. And that should disturb you…actually, that should shake you to the core.

Agriculture is under attack, and in the end, what is being demanded is a lack of choice for the consumer…creating an even larger problem then the one we are currently facing.

My example for today is a call for people to be raising their own food…namely chickens. There has been a great uproar over the egg recall and people are being pushed into thinking that the only safe egg is one they pick out of their backyard. And although I understand the thought process, the follow through is a tad ridiculous.

For me, my eggs will come from someone who knows what they’re doing, and who enjoys doing it. My chicken will come from the same types of places. I have no desire to raise chickens…in fact, the thought sends chills down my spine. (And for those of you that know me personally, I’m sure you’ve heard me say it time and time again!)

But, you know what? That’s MY decision, and since I live in this country, I get to make it…so far.

Until there is not one single person in this country that goes to bed hungry, there is room for all types of agriculture. Small, large, in-between, organic, “natural,” conventional, etc., etc. Whatever buzz word you want to use, we need all the food we can get. And somewhere, there’s someone who went without a meal today who will agree with me completely.