As I’ve mentioned in the past, I’ve been working hard on getting our garden to make it through the year. You see, it’s not just because I like vegetables, or I think we’re the only ones who can grow a tomato right, or I don’t like getting vegetables from my store or anything like that.
It’s much more simple…I want to provide for my son.
George’s condition? George’s diagnosis? George’s illness? Hmmm…what do I call it…let’s just go with OTC. George’s OTC will not allow us to provide him with the wonderfully delicious beef that the rest of our family gets from the farm. And he never will be able to enjoy it…at least not much. George is limited to 10-12 grams of protein per DAY…and well, that just isn’t much in the scheme of things. And meat is basically out of his realm of menu options. Completely.
So we go with fruits and vegetables. And since North Dakota isn’t real high on the fruit scale of production, we’re going to do our best on the veggie side. Like these: