Tag Archives: agvocacy

Do what you can, with what you have, where you are

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I basically took the month of June off on my blog. It wasn’t intentional, but it ended up being that I simply didn’t have time. We had swimming lessons, baseball practices and games, I play softball, parades, celebrations, a birthday party or two, fair preparations to make and life to live. It was wonderful.

But now it’s the day after the Fourth of July, and life is a little more subdued and relaxed. We can start truly enjoying our summer…and I intend to make every minute count.

I promise to blog more often (more for myself than anything), and I promise to continue to reach out and do what I can to share this great way of life that we are living.

It what I can do, without leaving my farm, and using the skills that I have.

It wasn’t until the 457th person told me (during this break of mine) that they enjoy my writing, they love to share what I share and realize how important farming and rural life is to the backbone of America. What more can I ask for?

And it’s something so simple, that I know you can do it, too. All it takes is a minute of time, an ounce of creativity and courage…a fair amount of courage.

Thank you for sticking with me…and as a reward, here’s a few photos of what we’ve been up to:

We watched storm clouds roll through, but never received much for rain.

We watched 70+ tractors roll past our farm on a Tractor Trek to celebrate a local town’s 125th celebration.

Boss Man joined the tractors!

We played some baseball.

We watched some amazing sunsets.

And we danced like no one was watching.

I may have become a little discouraged last month, questioning if I am doing the right thing, or if I have the right intentions. But those doubts are gone, my spirit is renewed and I have new goals in sight. And I can do it all from the comforts of my home.

Yes, summer, I am finally ready for you.

Thankful Thursday – Technology

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Technology. Some treat it as the downfall of our civilization, some treat it as the answer to everything. Me? I see it for what it is…a gift that can be used in many wonderful ways.

We recently planted a plot of sweet corn. What does that have to do with technology? Well, this isn’t just your run-of-the-mill Grandpa’s sweet corn. This is Bt sweet corn developed by Monsanto.

Our sweet corn seed bag from Monsanto…and I can’t wait to harvest this crop!

Now, I say “developed” because the seed itself is just a simple corn seed, it’s the traits of the corn that makes it special. This corn is more resistant to bugs, which makes it less likely that we’ll need to use pesticides on it. The corn is also hardy to herbicides, meaning that we can use the same chemical that millions of homes use everyday when needed to kill the weeds in the field, limiting the competition to the plant and improving the corn yields. That means more corn with less cost, less trips up and down the field, and less soil disturbance. The fewer times we have to disturb the soil, the better our soil health is, and the less we lose to erosion. A win-win.

This sweet corn is a great new product, but the technology is nothing new. Modifying traits in seeds has been going on for decades. Need examples? How about burpless cucumbers? (Burpless cucumbers are seedless…but without seeds, how are there more?) Oils made from seeds that are healthier? Seedless grapes, navel oranges…the list could go on. Biotechnology is a mainstay of food production throughout the world. With it, we can develop plants that can grow in less favorable conditions, produce better tasting crops and can be developed for certain health-care concerns. And that’s where my hope comes in…

It’s not just the sweet corn that has me thankful today. It’s the possibilities that this corn presents.

Our son, George, has a metabolic disorder that limits his ability to break down proteins. To sum it up in a very short statement, he can’t have meat, dairy, pastas, etc. His diet is limited to 12-13 grams of protein per day. The rest of his essential amino acids comes from here:

This is George’s formula…it stinks to high heaven and I have to hide it in different foods and stuff, but it’s what he needs. And that’s all that matters.

Yes, George is still on formula. And he’ll be on this special formula for the rest of his life. I’m thankful for this can, because without it, I’m not sure what we would have done, or what would have happened. But I don’t need to worry about that.

So what does this can of formula and a cob of corn have in common?

Imagine: if we can make a cob of corn that is resistant to bugs and herbicides, maybe we could eventually make a version of meat that has limited protein in it. Maybe we could make a dairy product that George could drink (and I’m not talking coconut beverage or soy substitute). Maybe we could make a pizza, complete with cheese and toppings, that would be easy and tasty for him to enjoy.

No, this cob of corn is not just a simple treat for my family to enjoy in a few months. It’s not just a soil-saving, resource-saving, farm-friendly crop…it’s a sign of what we can do when we take the time to investigate and do some research.

George, enjoying some yummy sweet corn!

I know what research did for us in the past. I see him every morning, waking up with an amazing smile and a great zest for life. It’s where the research leads us in the future that has me excited…and I hope, for George’s sake, that nothing stands in the way.

I am thankful that Monsanto provided us with the sweet corn seed, but please remember that the thoughts, ideas and opinions are my own…as well as those cute photos of my boys. Thank you!

Some Sweet Sweet Corn

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My family is a big fan of sweet corn. Big fan. The only issue has been the amount of time and work that it takes (which I will admit, has mostly fallen on the shoulders of my father-in-law).

Imagine my excitement when a late-night Facebook conversation turned into an offer to test an acre of sweet corn? And not just any sweet corn…but sweet corn that could be planted with our field corn, without having to worry about killing it? I was beside myself with joy!

Now, if you haven’t put two and two together yet, this isn’t your regular sweet corn. It’s Round Up Ready sweet corn that’s been developed by Monsanto. (Wow, I was able to say Monsanto without thunder booming, clouds rolling and some menacing creature showing up.)

Now, that last comment was just me being funny. I have no problem with Monsanto, or any other seed development company. And no, I’m not on the payroll. I’m just simply a mother of four working on new ways to feed my children. Monsanto is just one of the companies that we purchase seed from, and they have no say in what we plant, where we plant it, or other management-type decisions that Boss Man makes.

So what about biotechnology? Aren’t I afraid of the unknowns? The simple answer is…well, simply no. Advancements are how we were able to increase food production, while we decrease our carbon footprint, lower soil erosion and improve our environment overall.

Every where I look, I see where technology (especially biotechnology) has made improvements in our world. Need some examples? How about burpless cucumbers? Seedless cottonwoods? Tomatoes that don’t soften after harvest?

I have no problem with any of these things.

So, in this instance, the sweet corn that we planted has a trait built in, that will help it stand up to insects, and makes it possible for the plant to survive if treated with herbicides (those are chemicals that we sometimes use to eliminate weeds in our fields). Now, before you get ahead of me, let me tell you that we have no desire to spray our corn with herbicides, unless we have to…and sometimes that happens.

Our fields were treated right before planting, so the weeds out there presently should die soon. We won’t have to reapply any herbicide until later in the year, and only if we have a weed issue. (Trust me, we don’t apply chemicals unless we have to…and that’s after a discussion with our crop consultant AND checking out each field ourselves.)

So, here we are, sweet corn in the ground, waiting for some rain and excited to see where the year takes us!

This is the sweet corn we planted!

Getting ready, making sure equal amounts of seed are in each.

Going in the ground!

Look at those rows! Love it! See the residue left from last year’s crop? And the weeds that are there should be dying in the next day or so.

I’d like to thank Monsanto for providing us the opportunity to test out a new product (Obsession II). Although the sweet corn seed was provided to us, the thoughts and photos are my own.

WW – Vote for a Farm Mom

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It won’t be my words today, but a post from someone else…and all I ask of you is to go to the site and vote!

We Need Your Help this Mother’s Day!

Vote for National Farm Mom of the Year

Guest post by Meghan, Allie, Trent, Tyler, and Eric Blythe
This year for Mother’s Day we would like to honor our mom, Debbie Lyons-Blythe, as National Farm Mom of the Year. This title is determined by voting so we need your help.
You may know Debbie Lyons-Blythe as a blogger, rancher, and advocate. We know her as “Mom.” Parents often brag about their children, but let us reverse roles and tell you about how proud we are of our mom’s accomplishments.
I asked my four younger siblings and Dad to describe her. Over and over again I received the same answer… unselfish. Mom is unselfish. All of her efforts are focused on giving to something bigger than herself. She shares her story in blogs for the agriculture industry. She wakes up early and works long hours for our cattle ranch. She serves the Kansas Angus Association and National Cattlemen’s Beef Association in leadership positions for the advancement of the beef industry. She volunteers for our community, and she goes above and beyond for our family. Mom embodies the spirit of American agriculture, and demonstrates the beauty of sacrificial love through the giving of her talents, her time, and of herself.
Please visit http://www.americasfarmers.com/farmmom/vote.aspx  to cast your vote for our mom, Debbie Lyons-Blythe. Don’t forget to complete the voting process by entering your name and email address! And please pass along mom’s story and the information to your friends as voting closes May 12th.
Thank you for helping us out with this Mother’s Day honor. We really appreciate your support!
Meghan, Allie, Trent, Tyler, and Eric
Now, just to clarify…I know Debbie. I’ve met her, I’ve had coffee with her and I admire her, look up to her and have thoroughly enjoyed getting to know her, both online and in real life. She’s an amazing woman with amazing energy, and I know that if she’s survived the craziness that’s her life, then I can too.
But that’s just my opinion. Check her out on your own…but I think you’ll find the same thing.
Good luck, Debbie! You deserve the recognition, and I’m proud to call you a friend.

Monday promises

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This will be quick, but I promise that I’m back…and I won’t be taking another blog-cation for a bit. life reared its ugly head last week and schedules took a crazy turn.

Things haven’t settled down much, but I’m on top of things a bit better this week than last…and I have so much to tell you!

But I’m off to a Spring Fling open house/education day of sorts, and hoping to bring some more people into the world of blogging, or at least introduce them to the possibilities that sharing your story presents.

And I’ll also have the petition I’ve been talking about…come visit me in Wishek! (Oh, and I might be meeting some social media friends there, like my good friend Katie, and my new friend, Jenny!)

Talk soon!

Second Take

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So, yesterday I wrote about how easy it is to respond to something negatively, and how hard it is to take that extra time to calm down, rethink your words and decide what information is helpful, and which is unnecessary.

It’s not an easy task, and it’s hard to rewrite something that you feel strongly about…in fact, my husband loved the original article that I had wrote. But, I must admit, he’s a stir-the-pot kind of guy.

And so, after lots of thought, a late night Facebook conversation with a friend, and a bit of research, I scrapped a good portion of my original article and started with a fresh page. I included much of the same information, just minus the daggers. And this is what I came up with:

Pink slime. It’s an unfortunate name for a great product that took a giant hit thanks to social media and a misinformed public.

 

Some blame the company, some blame the marketers and others blame consumers. But the truth is, it doesn’t matter.

 

The fact of the matter is that beef is beef. And the product that was produced was some of the safest and cheapest beef that could be purchased.

 

In a world where food budgets are tight and conservation of all resources is coveted, one would think that this particular beef product would be hailed as a great thing – and it should be.

 

But when you refer to something as “slime,” and you throw out incorrect images and saturate the media with incorrect information, well, we’ve seen firsthand what happens.

 

So, why correct the photo? Because if someone were to post a picture of a tomato next to an article about the dangers of apples, wouldn’t you question their research and integrity? But if no one says a thing about it, and people aren’t aware of the difference between tomatoes and apples, they’d never know that the information they are getting is wrong.

 

Here’s why the picture is so important: No one is questioning the safety of the meat. Every medical and food safety organization willing to speak out has backed this beef product. No one is questioning the taste of the product. People have been consuming it for years and never tasting a difference. Simply put, beef is beef.

 

So, if it isn’t safety and it isn’t taste, then what is it? The only thing left is its visual. And when the wrong visual is being used, how can someone make a fair judgment?

 

The “meaty pink noodles” on the plate? They look just the same as any ground beef straight from the grinder. But don’t fear; they lose their noodle look the minute you make them into a patty.

 

Many foods are made from what was once a “waste” product. Take for instance baby carrots. We used to throw away tons of carrots that weren’t fit for supermarket shelves, whether it be from deformity or blemishes, etc. Now those carrots are whittled down and eaten at picnics by the bag. But no one called them “carrot compost.”

 

And Pringles even tells you on its label that they aren’t potato chips. But no one refers to them as “potato paste.”

 

The beef industry for years has improved upon its resources and ability to provide healthy, affordable cuts and types of meat for every consumer. New steak cuts and better use of meat is always a goal.

 

The saddest part of the story? By discontinuing the use of this particular beef product, it is estimated that we will need an additional 1.5 million head of cattle each year. And in a world where conservation and getting the most from every resource is necessary, that’s a loss for everyone.

 

Our ancestors would not be proud. But then again, they didn’t have Facebook.

 

So, how did I do? Is the tone better? Less defensive? What could I improve upon? And please, if you feel the urge to do so, leave a comment on the newspaper’s site, so that they can hear your thoughts and your concerns…we can only change conceptions when we’re involved in the conversation.

How Not to Share Your Thoughts

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I almost made a big mistake this week…and I’m going to share it with you, wanting to get your feedback, your ideas and your tips on how to handle these situations.

You see, the paper that I write for published an article last week about “pink slime.” As I was reading, my blood pressure was climbing and that vein on my forehead was pulsing…you know what I mean, right?

I was ticked. I was confused. Actually, I think I was just a tad bit hurt. How could this have happened? And so I did what I do best…I wrote. And I wrote. And I wrote. But thankfully, I didn’t hit the send button. I stopped, took a breath, and asked a friend outside of the arena to take a look and give me some feedback. That’s when common sense kicked in and I realized that I couldn’t send what I had written. But, I’ll let you read it and then explain:

I was reading the paper on April 1, and thought for sure that someone was pulling a world-class prank on me. I read the “Slime or beef?” op-ed piece, and ended up with indigestion…which is something “pink slime” will not give you.

First of all, let’s correct one thing right off the bat. The product that has been woefully-named “pink slime” is not the result of turning “fatty bits of beef” into a usable product. The end beef product is actually much leaner than usual grocery store ground beef…which is why it’s used to lower the fat percentage.

That’s one nugget of information that could be gleaned from the articles debunking the myths – if one were to care to read them.

And when it comes down to correcting misinformation, I have to apologize for that. I was one of the guilty ones, posting a correct photo of the beef in question. Why? Because if someone were to post a picture of a tomato next to an article about the dangers of apples, wouldn’t you question their research and integrity? But if no one says a thing about it, and people aren’t aware of the difference between tomatoes and apples, they’d never know that the information they are getting is wrong.

Here’s why the picture is so important: No one is questioning the safety of the meat. Every medical and food-safety organization willing to speak out has backed this beef product. No one is questioning the taste of the product. People have been consuming it for years, and never tasting a difference. As was mentioned in the piece, recently a group of governors and other interested parties had a taste-test…and not one had a single complaint.

So, if it isn’t safety and it isn’t taste, then what is it? The only thing left is its visual. And when the wrong visual is being used, how can someone make a fair judgment?

And the “meaty pink noodles” on the plate? They look just the same as any ground beef straight from the grinder. But don’t fear, they lose their noodle look the minute you squash them into a patty.

No, the debacle that has become “pink slime” is a sad story indeed. And I’m not sure the company will ever recover, even though it’s not guilty of anything. It should be a wake-up call to everyone how powerful social media and misinformation can be.

There are many foods made from what was once a “waste” product. Take for instance baby carrots. We used to throw away tons of carrots that weren’t fit for supermarket shelves, whether it be from deformity or blemishes, etc. Now those carrots are whittled down and ate at picnics by the bag-fulls. But no one called them Carrot Compost.

And Pringles, which even tells you on their label that they aren’t potato chips. But no one refers to them as Potato Paste.

The beef industry has strove for years to improve upon its resources and ability to provide healthy, affordable cuts and types of meat for every consumer. New steak cuts and better use of meat is always a goal. Adding a big-name PR firm to handle every piece of misinformation and processing question seems like an expense that we shouldn’t have to tack on to the price of affordable protein. But, I guess that’s what we’re going to need to do.

If you want to see the exact process of how your meat gets to your plate, I have a video on YouTube of a calf being born.

And that’s as close to the beginning as you can get.

Where did I go wrong? Let me count the ways! I was defensive, I was snide, I was a tad bit rude and I was hostile. I might have had some useful information in there, somewhere, but no one was going to get that message. Nope, I sounded ticked and ready to go to battle…and I was. But that’s not how we share our message, that’s not how we educate consumers, and that’s certainly not how we win points with those on the fence.

Future Farmer

I write because of little guys like EJ. His passion for our farm reminds me why I keep on keeping on.

It’s hard to write passionately without ire, especially when a part of your industry is attacked. It’s hard to write factually without being dry. It’s harder yet to marry the two. Yet, all we can do is try. Because no matter how difficult it seems, it’s impossible to have a conversation, if no one is willing to talk.

So, how did my piece for the paper turn out? Stay tuned and I’ll post a link to it tomorrow…and let me know what you think.

Farmer Friday – Planting Wheat

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With the way he left the house this morning, you would think that Boss Man was six weeks behind in field work, but the truth is, things are pretty far ahead of schedule. But as the saying goes, “Make hay when the sun shines.”

So on this Good Friday, as I keep a close eye on George, Boss Man is out seeding wheat. After a quick repair this morning, he’s back at it again…check it out:

Repairs - sometimes it seems like a never-ending job, but Boss Man fixed this up lickety-split!

On his way again! The wind was a bit of a challenge this morning.

It's amazing to see where technology has taken us!

In a day where corn and soybeans seem to be king in this area, we still find wheat a very important crop in our rotation. Not only does it make improvements to our overall soil health, but the straw is an important part of our cattle operation. We use it as bedding for our calf area and in our barn during calving.

All safe and warm inside, no matter what's going on outside, thanks in part to the wheat straw used for bedding!

Up close and personal, that's wheat being seeded!

Now that planting (or seeding, as it may be) has begun, it’s Mother Nature’s turn to do her stuff. The next few weeks and months will be determined by the amount of rain we receive, when we receive it and what other weather patterns we encounter.

On this Good Friday, as so many reflect and express their faith, I still feel that a farmer’s faith is some of the strongest faith you will find.

Blessings to you today. And a Happy Easter to all!

TT – Honored by Sigma Alpha

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Last Saturday, I received one of the greatest honors of my whole “career” in agriculture. The Sigma Alpha Sorority at North Dakota State University honored me as their 2012 Agricultural Woman of the Year. And I hope I can live up to it.

A month or so before, a young woman and friend of ours asked if she could nominate me. I told her that, of course, she could…and I filled out the necessary forms and did what was needed. And then I put it on the back burner.

I didn’t think that my influence in agriculture was that great, nor was it anything out of the ordinary…or at least, it shouldn’t be.

But apparently they thought differently. And I was honored to be asked to join them for their 19th annual Founder’s Day Banquet, and to speak to them about the opportunities they have as a voice in agriculture, and the roles they can play.

That was the best part of all!

No, the plaque is beautiful, and the supper was absolutely delicious, and the time spent with my husband during calving season, well, that’s not easy to come by. But the chance to speak to the energy and backbone of our industry? I couldn’t imagine a more important place to be at that moment.

So, thank you, Sigma Alpha. Thank you for giving me the opportunity, thank you for making my night such a memorable one, and thank you for letting me see a glimmer of where our industry is headed.

Those young women are no longer just the future of agriculture…they are agriculture.

My Future of Ag

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Recently I wrote a blog for a contest. I wasn’t sure if I should, but the topic was one that hit so close to home that I couldn’t help myself. As I sat to type, it was if the words were already there…I just had to put them on paper.

You can read the post here (and vote for it, of course!), on the Alltech page.

I won’t reprint the whole thing here, but I don’t think the topic will surprise anyone. It’s about my boys. And they’re the whole reason I started this journey.

You see, about 2 years ago I attended a conference hosted by the AgChat Foundation. (AgChat and the foundation are celebrating their 3rd and 2nd birthdays…Happy Birthday to them!) Side note: AgChat is an event that occurs on Twitter on Tuesday nights from 7-9 p.m. CST…it’s a great time for consumers and producers to connect and to learn from each other.

At the conference in Chicago, I participated in a round-table discussion, where you could ask any questions you wanted from different people with experience in different areas. I sat at a table with a woman who was soon to become a fast friend in real life, not just online.

She was answering questions about blogs…and I had a bunch! I wasn’t sure if blogging would be for me, but I wanted to give it a shot. I just didn’t know if I had enough of a story to tell, or if it would be of interest to anyone, or if it was different enough to make a difference.

I felt a little bad about monopolizing a little block of her time, but I was hungry to know more. And she was willing to fill me in.

And so it began.

A few weeks later, in September of 2010, Wag’n Tales was born…and the rest, as they say, is history.

Happy Birthday, AgChat! Happy Birthday, AgChat Foundation! And thank you, Janice, for giving me a push (OK, more like a two-handed shove!) into blogging. Your encouragement and support has meant the world to me.