Category Archives: Cows

Different kind of thanks…

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My second “thankful” post will give you a list of ten things that I am glad that my boys have taught me. Some more so than others, LOL!

1) Good things come in small packages. So, so true. I cherish every moment that I was able to spend rocking my sons, holding them close, knowing that they relied on me for everything. It was overwhelming at times to think about, but I never regretted a single second of it.

I so miss these days! *snuggles*

2) When something’s out of reach, keep climbing. Now, for the most part, this wasn’t a lesson that I enjoyed them learning. Mostly because it involved things like trying to hide candy on top of the refrigerator unsuccessfully…and finding out I was unsuccessful by catching a 2-year-old on top of the fridge, eating candy.

3) What doesn’t kill you, makes you stronger. Well, if not, it at least teaches you some pretty valuable lessons. For instance, eating a wart off your foot doesn’t need a trip to the ER, even if you had wart remover on it. Although, the Ask-A-Nurse line and Poison Control Center will try their best not to gag and/or laugh at you for explaining, and re-explaining, and then explaining once more to whomever they can get near-by to listen in and give a “second opinion” on the situation. Scooter truly does have a stomach of steel, I swear.

4) Doctors don’t know everything. Yeah, I knew this before, but there’s something about the top medical clinic in the world telling you, “Hey, there’s something wrong with your son, but we haven’t a clue as to what it really is,” that makes you sit up and take notice. But I’ve quickly learned that the one True Physician knows all and can perform miracles when least expected. I truly thank God each and every day.

5) Life with boys is never-ending excitement. Well, let’s just say that the scenery is never the same, and the stuff they pull is ALWAYS amazing me. Really? Why would I ever think that a 2-year-old would hide in a dryer? Why would a 3-year-old fill the washing machine with milk replacer? In fact, life is so hectic at times, I’m adding 6) Life is never a dull moment.

Things like buckets of toads, being dropped on my floor.

7) Love for a child is immeasurable. There is nothing…I repeat, n o t h i n g, that I would not do to save my sons from pain or being hurt. I never understood what people were talking about until the day that I found out that we were expecting Big Bro.

8) Laugh. Every day if you can. Where would we be without enjoying the little things? I shudder to think.

Plus, you can take embarrassing pics of your kids before they're old enough to tell you no!

9) Sometimes the words “Thank You,” mean more than words can describe. When Big Bro told me “thank you” this week, for being a great mom, I will relive those moments for years to come. And so to you, my readers, I say “Thank you.” Thank you for following my crazy life, coming onto our farm, learning about our family and our industry, and being willing to share it with others. I do all of this to ensure that my sons have the same types of opportunities that my husband and I were blessed to have, but without you, I am nothing but a voice in a void. Thank you.

10) Tomorrow will not be today. I do not know what it will bring, but I know that it won’t be the same as today. And that’s OK. It has to be, because if I’m not OK with that, it doesn’t matter, it’ll happen anyway!

Ah, this life with boys is a crazy one, but I wouldn’t change a minute of it…well…

A Thankful Heart

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It’s the week of Thanksgiving, and I have so much to be thankful for, that I should have started last week! But I’ll get around to all the thanking I need to do, it’ll just take some time.

First off, I’m so very, very thankful for my boys, my husband and the rest of our family. Even when insanity is at its highest, there isn’t a moment that I don’t realize just how lucky I am. Last week one evening, Big Bro came home from school and as we were working on his homework he said to me, “You know Mom, I’m so glad that I have you. I’m a pretty lucky kid.” After wiping away the “dust” in my eyes, I told him that I was the lucky one. And I am.

Second, I’m thankful to be living in a country so great that we have the freedom to choose so many aspects of our lives. We can choose who we want to be, what we want to do, where we want to go and how we get there. (Even if it means the discomfort of an up-close-and-personal pat down!) These choices are ever-present and sometimes overwhelming, but I’m thankful for them none-the-less.

I’m thankful for my fellow farmers and fellow ag-related friends. The amount of time and dedication that goes into agriculture-related fields is amazing, and it truly becomes not just a job, but a way of life. To the point that trying to imagine your life outside agriculture is on level with trying to figure out which of your children is your favorite, it’s just not possible.

I’m thankful for the food that is produced by ALL of agriculture. Organic, no-till, conventional, cage-free, free-range, traditional, grass-fed, corn-fed, grain-fed, whatever the buzz word of the day is, whatever your production methods may be, the world needs it all. As long as people are going to bed hungry at night, as long as children wonder where there next meals come from, whatever it takes, we need to keep producing the safest, most cost-effective food source possible.

And I’d be really thankful if I had a tongue long-enough to lick the inside of my nose! (Just kidding, of course)

Don't you wish you could lick the inside of your nose with your tongue?

Making it personal

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So, one of the big pushes now is local food. And I’m all for it. If you can buy your food locally, more power to you. Support your local farmers, support your local growers, support your local stockmen. But what about those who can’t?

I’ve wasted spent time this afternoon trying to get a figure on how this would work in North Dakota. And boy, can you find numbers for just about anything if you’re really looking! But I digress.

According to several studies, the average person consumes 67 pounds of beef per year (to make this easier on myself, I just included beef, but I could look into chicken/sheep/hogs/etc.). The average feeder (usually a steer (bull calf castrated))  produces roughly 350 pounds of meat for consumption. (Again, those numbers can jump all over the place, but this is a pretty good average.)  So, if we can agree on these numbers, that would mean that an average feeder would feed 5 people in one year. Are we on the same page still?

Well, let’s look into that. Let’s say this whole push for local food become mandated (don’t laugh, we’re heading that direction if not careful). I decided to look around North Dakota and see how we would fare.

Just for this scenario, I kept everything within county lines. As in, pretending that a law had passed that made it impossible to buy meat that wasn’t raised within your county. (I had to start somewhere, and it made the figuring a little easier…although still pretty time consuming!)

I started with Dickey County (where we live). And we would actually fare pretty well, although that’s not too surprising, since we only have a little over 5,000 residents in the whole county. We only need roughly 1,043 head of cattle (fit for consumption) to feed our county for a year. According to the 2007 USDA Census of Agriculture put together by the National Agriculture Statistics Service, Dickey County has 49,937 cattle. Now, that includes all cows, calves, bulls, etc. But no matter how you look at it, we could feed our own. Way to go Dickey County!!! Woohoo!

But let’s look a little more populated. Let’s check out Fargo. Guess what? Yeah, apparently we’re going to need to set up some sort of “food panel.” The Fargo metro area boasts approximately 200,102 people in 2009. Which means that it would take approximately 40,020 head of cattle to feed them for a year. Guess how many cows are in Cass County? According to the USDA, there are just over 12,000. So who isn’t going to eat?

Now, don’t go jumping to conclusions that going vegetarian is the answer. We don’t have enough land for that either. We currently raise cattle on land that, for the most part, isn’t suited to grow crops. So we’re already growing crops on whatever land is available to do so. And in spite of all of our efforts, people in our country are going hungry each and every day.

Buying local/growing your own is a great alternative for those that it works for, but it’s not for everyone. The numbers don’t work, no matter how you look at it. Agriculture as a whole is needed to feed not just the world, but our own country and our own neighborhoods. We need to work together and realize that one alone does not stand. It’ll take all types, all kinds, all methods to be able to feed our ever-growing population on our ever-shrinking acreages.

Do the math. It doesn’t figure any other way.

Fantastic fall footage

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I put together a video of chopping corn, but never posted it to my blog. Thanks to the wonders of YouTube, more than 100 people have found their way to it! LOL! But I meant to post it, so I still will…if you’ve already seen it, enjoy it again, or go check out some of my other videos. (Including one with the live birth of a calf!)

To explain the process, once corn reaches the stage at which boss man feels it would be ready to cut (or when we have help available!), we set out with the Gehl’s and start the job. The choppers cut the corn into bite size pieces, that will be mixed with ground hay and wet cake to make a yummy cocktail for our calving herd throughout the winter and spring.

The corn is dumped on a pile that is driven over, and over, and over by a big 4-wheel drive tractor. This packs it and makes it easier to cover and prevents extensive spoilage.

The chopped corn smells sweet. I, personally, am not a big fan of the smell, but my sister loves it! It’s just a part of fall.

The pile is covered with a thick plastic, part to prevent spoilage and part to prevent damage and loss from deer. Deer were a MAJOR problem last year. We had a herd of probably 200-300 deer that decided that our hay yard and feed were a GREAT way to spend the winter. They made a mess of everything, so this year we’re trying to nip that in the bud and make sure we’re prepared. (You can see the video on YouTube, if you check out some of my videos that I’ve posted. It’s not a great video, since it was my first ever, but you get the point.)

We’ll start feeding cows in the next few weeks. It will depend on when snow covers the ground and we’re able to get the cows moved home. It’s time to admit that winter is almost here!

Welcome to our herd

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A few weeks back, I promised to explain the history of our herd…and I thought today would be a great time to do that!

As I had mentioned a few weeks back, our herd is what would be considered a closed herd. My husband explains it this way: “Well, the only new women on this farm were you and Mom.” Yeah, he has a way with words.

Basically, every cow on this farm is traced back to another cow on this farm…all the way back to the original herd started in the 1950’s. The only new blood (necessary, to prevent in-breeding and defects) on our farm are bulls that are bought periodically. We also use artificial insemination…but I’ll get into that in the future.

Now, this type of ranching may not work for others, but it works for us. We are able to trace back any genetic issues, match up heifers to better bulls for their ease of calving, and have a very detailed history of each calf that is born on our farm.

So, our herd started out as polled Herefords…and now we are Red Angus with Simmental cross. We changed things up when we needed to, made careful choices throughout our history and were able to survive through today. That, in itself, is something to be proud of!

 

This is an example of a polled Hereford.

 

It also goes to show that agriculture isn’t just about setting a goal and being strict in your path to get there. Sometimes along the way you need to be willing to veer off the path and try something new, be willing to be flexible and willing to work with whatever is thrown your way.

 

This is our herd today.

 

And with four boys coming up, I’m hoping that there will be at least one new woman coming my way!

They can sense it…I know it

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Our bulls have ESP…I just know it.

Yesterday boss man pulled out of the yard with the semi to go get a load of hay from our land about 20 miles west of here. Just as he pulled out of the yard, the bulls headed west across our alfalfa field to take a little walk.

They pretended the fence wasn’t even there and just kept right on walking. And there was nothing I could do about it. I don’t know if they enjoy watching my little mini-van trying to round them up, or they just like to make me seem like a crazy woman who can’t stand to see her husband leave the yard, but whatever it is…it works.

By the time boss man got back to the yard, they were mostly back in, making it seem as if I had either a) dreamed up the whole thing, or b) over-exaggerated the whole escape. The answer was closer to c) the bulls are trying to drive me over the edge.

Sad thing is…they’re beginning to win!

Sure sign of fall

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I’m not ready for today…but then again, I never am. No, I’m not talking about the first days of school or the first snow fall, nothing that simple. Today we start chopping corn. Ugh.

Now, I know that it’s a good thing. This means that we’ll be prepared for winter, have plenty of feed for our cattle, be able to provide for them the nutrients they need. That’s all great!

It’s what it means that makes me say, “Ugh.” Silage harvest is closely followed by winter. No matter how you look at it, you can’t escape it. And when you live in a state like North Dakota, winter is kinda a big deal.

So this morning, I’m getting lunch ready to put in the oven, my canning stuff put away, some laundry done and a very excited little boy ready to go. If you’re looking for me, I’ll be in the silage truck, hauling corn to the pile…and not very excited about it.