Fresh on the Farm

This is my first Wordless Wednesday post – ENJOY!

Rain, sleet or snow

Farmers and ranchers are responsible for their livestock, their land, their resources, whether it’s raining in the south, or snowing in the north. That fact is true, even during a blizzard.

Our cows are normally red...not snow covered!

This afternoon a very strong storm hit our area. Now, compared to the tsunami that rocked Japan and the destruction felt in other areas afterward, what we were dealing with was small potatoes. But for our cattle, they still relied on us for safety, shelter and food.

That’s why Boss Man spent most of the evening in the barn, or out in the lot, covered in snow, not seeing more than a few feet in front of him, making sure that no new calves were born out in the terrible conditions.

This was the travel map for North Dakota for this evening. Fun!

And I went out this evening, once things had settled down a little bit, to make sure things were still good to go.

I'm on the cutting edge of blizzard fashion, I know.

Although this video isn’t the best, you can still hear the wind whipping through our trees. But rest assured, if the conditions weren’t improving, the cattle wouldn’t be out eating and they wouldn’t have been starting to move around.

They know WAY more than a meteorologist! 🙂

Yeah, they call me Grace

Uh oh. I think I’ve really done a number now. Yeah, I went almost all winter without a problem. In fact, I think the last time I saw a doctor was my check-up after George was born. But I’m guessing I’ll be heading in soon.

I can’t lift my left arm. As in, it hurts to put on my jacket. Lifting George is almost impossible. Typing is OK, but only because I use my fingers, and don’t move my arm.

You see, it’s winter here in North Dakota. And with winter comes snow…and ice. With ice comes quick trips to meet the ground. But the problem was that I didn’t let myself fall gracefully. Nope, I had to go “Val” it up and make it painful. I somehow jammed my shoulder. The silver lining? It’s my left arm, not my right. (You see? There’s a silver lining in EVERY situation, you just have to look a little harder sometimes.)

I’m guessing I have some tears in there. I’m guessing it’ll be a bit before it feels better. And I’m guessing that this is going to be a long spring.

Maybe, if I’m lucky enough, I’ll fall again and knock it back to normal? Hey, a gal can dream, can’t she?

It’s time to go out again and check cows. My wishes are that 1) #70 hasn’t calved and I can actually get her to the barn this time, 2) if I DO fall, that I don’t break anything, and 3) it’s 70 degrees outside. (Hey, as long as I’m wishing here, I might as well throw in one big one, just to make the others seem more plausible.)

Good night! And if I don’t wave to you tomorrow, it’s not because I don’t want to, it’s because I can’t! 😉

Looking to the future

Maybe I should actually title this post, “Looking FOR the future.” What do I mean? Well, once again, I was reading in a farm publication. (I think I need to quit doing that.) It was a very, very, very small brief. It was buried back in the regional news section on page 36 of AgWeek. And it stated that North Dakota is down 100 farms last year from the year before. (Statistics from the USDA’s Agricultural Statistics Service.)

Now, 100 farms doesn’t seem like a whole lot, but since agriculture IS North Dakota’s No. 1 industry, it should mean something to someone…and it should mean a lot more than a three-sentence blip in the back of a publication.

Again, I get that statistics get skewed in the whole picture. Some of the farms could have been non-existent for years, but were missed in the whole red-tape, paper-shuffle mess that we call government. But 100 farms is 100 farms. (To be fair, percentage-wise, that’s less than 1/2 of 1%.)

If you aren’t aware of the problem facing our world, we are gaining more and more people, and losing more and more farms and farmers. Any good statistician will tell you that those statistics don’t factor well for the future.

Perhaps the story of farm numbers dwindling should rank a little higher than page 36.

Only if you like to eat.

We have a ways to go

Well, once again my blog stats have amazed me. Today one of the search terms that directed someone to my blog was, “Where does ground beef come from?”

Really?

Well, this is where they were led, but I’m hoping they followed a long a bit and maybe learned a thing or two about raising beef. Although, I’m OK with them knowing where I stand on Taco Bell as well! 😉

To me, this just goes to prove that we have a long ways to go yet, before we can consider our jobs successful. Yes, social media is reaching the consumer, and yes, we are finally opening up the communication between the plate and the pasture, but we can improve.

And I can’t wait!

Oh, and to answer the question…this is where ground beef comes from:

The source of some of the world's best ground beef!