It’s been awhile since I’ve had a recipe for Hunk of Meat Monday, but this weekend I tried something that was so out-of-this-world, that I HAD to share it.
It combined chicken, pork and deer (although, the recipe called for dried beef, I only had dried venison on hand). And it was de-lish!
Chicken Breast with Dried Beef
- 8 chicken breasts, boned, skinned and cut in half (or just get boneless, skinless ones! 🙂 )
- 1 pkg. dried beef, pulled apart (I used dried venison)
- 8 slices of bacon (or more, can’t go wrong with bacon…ever)
- 1 pint sour cream
- 1 can cream of mushroom soup (I confess, I used cream of chicken)
Line the bottom of a 9X13 pan with dried beef. Roll 1/2 slice bacon around each half of chicken breast and place it on top of the beef. Mix together the sour cream and cream of mushroom soup and spoon over the chicken. Bake at 275* for 3 1/2 hours, uncovered. Can be assembled a day ahead of time and refrigerated. Serves 8.
Oh, and I served it with baked potatoes, so we weren’t in a complete meat coma.
And it was so very, very yummy!