I’ve been trying to catch up on some reading, which isn’t an easy task with little ones suffering from cabin fever. But an article that ran on the front page of last week’s AgWeek really got me to thinking.
You see, I’ve been repeatedly told on numerous websites, blogs, article comments, etc., that part of the blame for our country becoming increasingly obese is the amount of meat that is consumed…namely, beef.
Yet, according to the cover article (and facts, stats from the USDA), beef consumption in the U.S. is down by almost 20 pounds per person since 1985. That’s right, our country may be becoming more obese, but the amount of beef consumed can’t possibly be the cause.
This is how our beef gets from pasture to plate.
Now, don’t get me wrong, I’m not shocked by this information. I never bought into the argument that consuming beef is the issue with an ever-growing America. But it was interesting to actually see the numbers, right there, in black and white.
So, the next time someone tries to tell me that my family’s herd is part of the problem, not a solution, I’ll just kindly remind them of all the great-tasting, quickly-prepared cuts of lean meats available, and merrily go about my way.
You just can’t argue with ignorance.
I’ve been eating red meat my entire life, and I’m not obese! I would eat a steak every day if I could afford it. I try to remember “moderation,” and maintain a diet with fruits, veggies, whole grains, water, and chocolate! Average steak is about 300-400 calories. These obese people must be eating loaded potatoes and creamy sauces and doubling up on desserts. I say, “Break out the BBQ!”