Kneopfla Hotdish (Knepfla) – German Cooking

I thought I’d kick off this winter-storm weekend with a nice tasty, warm traditional meal.

And bonus points for it being super easy! (Especially with a Kitchenaid! I’m in LOVE!)

Knepfla Hotdish

Ingredients

  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1 egg
  • 1 c. water
  • sausage, ham or meat of your choosing
  • 1/2 pint cream
  • 1 tsp. chicken bouillon

Mix flour, salt, egg and water, until dough ball forms. Cut dough into a kettle of boiling water (I use a kitchen scissors). Boil until done (they will float), about 5-10 minutes. Rinse under cold water.

Yummy, scrumptious deliciousness.

Prepare meat in a skillet (fry the sausage, heat the ham, brown the burger, etc.). Combine 1/2 pint of cream, 1 tsp. chicken bouillon and pepper in a small bowl. Add knepfla to meat and pour cream mixture over the top. Heat through.

It’s yummy, it’s great and it doesn’t take a lot of time.

ENJOY!

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