I thought I’d kick off this winter-storm weekend with a nice tasty, warm traditional meal.
And bonus points for it being super easy! (Especially with a Kitchenaid! I’m in LOVE!)
- 3 1/2 c. flour
- 1 tsp. salt
- 1 egg
- 1 c. water
- sausage, ham or meat of your choosing
- 1/2 pint cream
- 1 tsp. chicken bouillon
Mix flour, salt, egg and water, until dough ball forms. Cut dough into a kettle of boiling water (I use a kitchen scissors). Boil until done (they will float), about 5-10 minutes. Rinse under cold water.
Prepare meat in a skillet (fry the sausage, heat the ham, brown the burger, etc.). Combine 1/2 pint of cream, 1 tsp. chicken bouillon and pepper in a small bowl. Add knepfla to meat and pour cream mixture over the top. Heat through.
It’s yummy, it’s great and it doesn’t take a lot of time.